Brackett sylvan mishima (37 risultati)

Condizione: good. Hardcover Book.

Condizione: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Good.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Condizione: Very Good. Nice copy with just minor wear. Pages of text are clean, bright and free of markings. Binding is tight and secure. ***Shipped within 24 hours from the beautiful Baltimore inner harbor area. First class service; accurate descriptions. Most items packed in boxes, not envelopes.***.…

Condizione: New.

Hardback or Cased Book. Condizione: New. Rintaro: Japanese Food from an Izakaya in California. Book.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: new. Hardcover. 2024 JAMES BEARD AWARD NOMINEE: RESTAURANT AND PROFESSIONAL BOOK RINTARO, the award-winning cookbook from one of San Franciscos most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. From one of San Francisco's most celebrated restaurants, Rintaro translates the soul of a Tokyo izakaya for the home kitchen. Crowd-pleasing classics like curry rice, tonkatsu, and yakitori sit alongside sashimi and seasonal dishes, showcasing a cross section of Japanese food rarely seen in American cookbooks not fusion, but the food you'd expect if the Bay Area were a region of Japan. With over 70 recipes for rice, simmered dishes, homemade udon, and grilled foods, clear instruction and abundant photography demystify Japanese cooking for home cooks at every level. Gorgeously designed, this is a book that earns its place both in the kitchen and on the coffee table. 70+ recipes: From everyday izakaya classics to elevated Japanese cooking, all made achievable for the home cook Unique culinary vision: The food of Tokyo filtered through a California lens vibrant, exciting, and entirely its own Stunning photography: Gorgeous images and special design touches make this as beautiful to browse as it is to cook from Named a Best Cookbook of the Year by the New York Times, Los Angeles Times, and San Francisco Chronicle, and was a 2024 James Beard Award Nominee for Restaurant and Professional Book. It was also a Bon Appetit Best Cookbook, a Washington Post Best Cookbook, and one of NPR's Books We Loved in 2024 Deeply personal, carefully crafted, and beautifully produced, Rintaro is destined to become the new definitive Japanese cookbook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condizione: New. WINNER OF BEST JAPANESE CUISINE BOOK, GOURMAND WORLD COOKBOOK AWARDS 2023SHORTLISTED FOR THE 2023 ANDRE SIMON AWARD'I think this might be the most beautiful cookbook I have ever seen! Sylvan is not only an artist in the kitchen, he is also an artist on the page. He understands that delicious food and beauty are inextricably bound together-and that beauty originates in the soil, in the hands of the local, organic farmers, ranchers, and fishers. Readers will find this book irresistible.' - Alice Waters, Founder of Chez Panisse and the Edible Schoolyard Project'Rintaro is vibrant, generous, and the most exciting book on Japanese izakaya food to come out in over a decade. Sylvan Mishima Brackett embodies a deeply ingrained aesthetic sense, thoughtful attention to detail, and a desire to create pure deliciousness. These qualities are infused on each page of this remarkable book, reflecting a total dedication to excellence and community. Rintaro needs to be on the shelves of every cook interested in truly authentic Japanese food.' - Nancy Singleton Hachisu, author of Japan: The Cookbook and Japanese Farm FoodRINTARO, the debut cookbook from one of San Francisco's most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen.Crowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes that are usually considered part of a more elevated Japanese cooking tradition.Through clear instruction, abundant photography, and utterly delicious recipes, RINTAROdemystifies Japanese food for home cooks with over 70 recipes for rice, simmered dishes, homemade udon, and grilled foods.RINTARO shows a cross section of Japanese food that isn't usually shown in American cookbooks. The book showcases exciting but simple food that tastes both like Japan and California - not fusion food - but the food that you'd expect if the Bay Area were a region of Japan. With gorgeous photography and special design and production touches, this is a book that will live in the kitchen as well as on the coffee table. 70+ recipes: From everyday izakaya classics to elevated Japanese cooking, all made achievable for the home cook Unique culinary vision: The food of Tokyo filtered through a California lens - vibrant, exciting, and entirely its own Stunning photography: Gorgeous images and special design touches make this as beautiful to browse as it is to cook from Named a Best Cookbook of the Year by the New York Times, Los Angeles Times, and San Francisco Chronicle, and was a 2024 James Beard Award Nominee for Restaurant and Professional Book. It was also a Bon Appétit Best Cookbook, a Washington Post Best Cookbook, and one of NPR's Books We Loved in 2024.…

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardback. Condizione: New. WINNER OF BEST JAPANESE CUISINE BOOK, GOURMAND WORLD COOKBOOK AWARDS 2023SHORTLISTED FOR THE 2023 ANDRE SIMON AWARD'I think this might be the most beautiful cookbook I have ever seen! Sylvan is not only an artist in the kitchen, he is also an artist on the page. He understands that delicious food and beauty are inextricably bound together-and that beauty originates in the soil, in the hands of the local, organic farmers, ranchers, and fishers. Readers will find this book irresistible.' - Alice Waters, Founder of Chez Panisse and the Edible Schoolyard Project'Rintaro is vibrant, generous, and the most exciting book on Japanese izakaya food to come out in over a decade. Sylvan Mishima Brackett embodies a deeply ingrained aesthetic sense, thoughtful attention to detail, and a desire to create pure deliciousness. These qualities are infused on each page of this remarkable book, reflecting a total dedication to excellence and community. Rintaro needs to be on the shelves of every cook interested in truly authentic Japanese food.' - Nancy Singleton Hachisu, author of Japan: The Cookbook and Japanese Farm FoodRINTARO, the debut cookbook from one of San Francisco's most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen.Crowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes that are usually considered part of a more elevated Japanese cooking tradition.Through clear instruction, abundant photography, and utterly delicious recipes, RINTAROdemystifies Japanese food for home cooks with over 70 recipes for rice, simmered dishes, homemade udon, and grilled foods.RINTARO shows a cross section of Japanese food that isn't usually shown in American cookbooks. The book showcases exciting but simple food that tastes both like Japan and California - not fusion food - but the food that you'd expect if the Bay Area were a region of Japan. With gorgeous photography and special design and production touches, this is a book that will live in the kitchen as well as on the coffee table. 70+ recipes: From everyday izakaya classics to elevated Japanese cooking, all made achievable for the home cook Unique culinary vision: The food of Tokyo filtered through a California lens - vibrant, exciting, and entirely its own Stunning photography: Gorgeous images and special design touches make this as beautiful to browse as it is to cook from Named a Best Cookbook of the Year by the New York Times, Los Angeles Times, and San Francisco Chronicle, and was a 2024 James Beard Award Nominee for Restaurant and Professional Book. It was also a Bon Appétit Best Cookbook, a Washington Post Best Cookbook, and one of NPR's Books We Loved in 2024.…

Hardcover. Condizione: New.

Condizione: New. In English.

hardcover. Condizione: New. Special order direct from the distributor.

Hardcover. Condizione: Brand New. 304 pages. 11.50x8.75x1.50 inches. In Stock.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

Hardcover. Condizione: Brand New. 304 pages. 11.50x8.75x1.50 inches. In Stock.

Condizione: New.

hardcover. Condizione: New. Special order item direct from the distributor.

Condizione: New.

Hardcover. Condizione: new. Hardcover. 2024 JAMES BEARD AWARD NOMINEE: RESTAURANT AND PROFESSIONAL BOOK RINTARO, the award-winning cookbook from one of San Franciscos most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. From one of San Francisco's most celebrated restaurants, Rintaro translates the soul of a Tokyo izakaya for the home kitchen. Crowd-pleasing classics like curry rice, tonkatsu, and yakitori sit alongside sashimi and seasonal dishes, showcasing a cross section of Japanese food rarely seen in American cookbooks not fusion, but the food you'd expect if the Bay Area were a region of Japan. With over 70 recipes for rice, simmered dishes, homemade udon, and grilled foods, clear instruction and abundant photography demystify Japanese cooking for home cooks at every level. Gorgeously designed, this is a book that earns its place both in the kitchen and on the coffee table. 70+ recipes: From everyday izakaya classics to elevated Japanese cooking, all made achievable for the home cook Unique culinary vision: The food of Tokyo filtered through a California lens vibrant, exciting, and entirely its own Stunning photography: Gorgeous images and special design touches make this as beautiful to browse as it is to cook from Named a Best Cookbook of the Year by the New York Times, Los Angeles Times, and San Francisco Chronicle, and was a 2024 James Beard Award Nominee for Restaurant and Professional Book. It was also a Bon Appetit Best Cookbook, a Washington Post Best Cookbook, and one of NPR's Books We Loved in 2024 Deeply personal, carefully crafted, and beautifully produced, Rintaro is destined to become the new definitive Japanese cookbook. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condizione: Brand New. 304 pages. 11.50x8.75x1.50 inches. In Stock.