Brandenburg a (280 risultati)

Paperback. Condizione: Good.

Paperback. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condizione: good. USED book in GOOD condition. Great binding, pages and cover show normal signs of wear from use.

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condizione: Good.

Condizione: Like New. Never used! Light wear to corners/edges from shelving. Wholesale pricing available via Amazon business.Never used! Light wear to corners/edges from shelving. Brandenburg, Lisa (illustratore).

Condizione: New. Brand new.New. Brandenburg, Lisa (illustratore).

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: good. Signs of wear and consistent use.

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.

hardcover. Condizione: Very Good. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.

Hardback. Condizione: Very Good. Between soup beans seasoned with bacon grease, pot roast, and gravy-drowned meatloaf, Appalachian cuisine is known for featuring plenty of meat. Even seemingly innocent sides like potato salad and mac and cheese often contain animal products. Though adopting a plant-based diet comes with life-changing benefits, it has also stopped many people from enjoying the food they were raised on. Embracing her grandmother's fearless approach to cooking while staying true to her own beliefs, Appalachian vegan Jan A. Brandenburg has diligently worked to create a cookbook that captures the flavor and comfort that came with every bite of her favorites from back home._x000D_ In The Modern Mountain Cookbook: A Plant-Based Celebration of Appalachia, Brandenburg updates the meals of her eastern Kentucky childhood to make them accessible to everyone?including cooks of any skill level?looking to incorporate more veg-friendly fare into their rotation. From eggless scramble for breakfast to fried chick'n for supper, this innovative cookbook provides readers with an extensive menu of delicious, cruelty-free dishes fit for all occasions. Brandenburg feeds both body and soul as she folds in lessons learned from generations of women and memories of family gatherings around the table with sure-to-please recipes, including creamy potato soup, country-fried steak, roasted jalapeno pimento cheese, hash brown and broccoli casseroles, and bourbon pecan pie._x000D_ Appalachian and plant-based cooking are no longer at odds?people who love country classics can preserve their culinary traditions while eating a healthier, more ethical diet. With The Modern Mountain Cookbook in one hand and a cast-iron skillet in the other, you can have your pineapple upside-down cake and eat it, too.…

paperback. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Condizione: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.

Hardback. Condizione: Very Good. Between soup beans seasoned with bacon grease, pot roast, and gravy-drowned meatloaf, Appalachian cuisine is known for featuring plenty of meat. Even seemingly innocent sides like potato salad and mac and cheese often contain animal products. Though adopting a plant-based diet comes with life-changing benefits, it has also stopped many people from enjoying the food they were raised on. Embracing her grandmother's fearless approach to cooking while staying true to her own beliefs, Appalachian vegan Jan A. Brandenburg has diligently worked to create a cookbook that captures the flavor and comfort that came with every bite of her favorites from back home._x000D_ In The Modern Mountain Cookbook: A Plant-Based Celebration of Appalachia, Brandenburg updates the meals of her eastern Kentucky childhood to make them accessible to everyone?including cooks of any skill level?looking to incorporate more veg-friendly fare into their rotation. From eggless scramble for breakfast to fried chick'n for supper, this innovative cookbook provides readers with an extensive menu of delicious, cruelty-free dishes fit for all occasions. Brandenburg feeds both body and soul as she folds in lessons learned from generations of women and memories of family gatherings around the table with sure-to-please recipes, including creamy potato soup, country-fried steak, roasted jalapeno pimento cheese, hash brown and broccoli casseroles, and bourbon pecan pie._x000D_ Appalachian and plant-based cooking are no longer at odds?people who love country classics can preserve their culinary traditions while eating a healthier, more ethical diet. With The Modern Mountain Cookbook in one hand and a cast-iron skillet in the other, you can have your pineapple upside-down cake and eat it, too.…

Paperback or Softback. Condizione: New. I Love to Fish. Book.

Condizione: As New. Unread book in perfect condition. Ellen Jones (illustratore).

Condizione: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy.

Condizione: New.

Hardcover. Condizione: New. Book in New condition.

Hardback or Cased Book. Condizione: New. The Modern Mountain Cookbook: A Plant-Based Celebration of Appalachia. Book.

Condizione: As New. Unread book in perfect condition.

hardcover. Condizione: New. University Press of Kentucky March 2025.

Hardback. Condizione: New. Between soup beans seasoned with bacon grease, pot roast, and gravy-drowned meatloaf, Appalachian cuisine is known for featuring plenty of meat. Even seemingly innocent sides like potato salad and mac and cheese often contain animal products. Though adopting a plant-based diet comes with life-changing benefits, it has also stopped many people from enjoying the food they were raised on. Embracing her grandmother's fearless approach to cooking while staying true to her own beliefs, Appalachian vegan Jan A. Brandenburg has diligently worked to create a cookbook that captures the flavor and comfort that came with every bite of her favorites from back home._x000D_In The Modern Mountain Cookbook: A Plant-Based Celebration of Appalachia, Brandenburg updates the meals of her eastern Kentucky childhood to make them accessible to everyone-including cooks of any skill level-looking to incorporate more veg-friendly fare into their rotation. From eggless scramble for breakfast to fried chick'n for supper, this innovative cookbook provides readers with an extensive menu of delicious, cruelty-free dishes fit for all occasions. Brandenburg feeds both body and soul as she folds in lessons learned from generations of women and memories of family gatherings around the table with sure-to-please recipes, including creamy potato soup, country-fried steak, roasted jalapeno pimento cheese, hash brown and broccoli casseroles, and bourbon pecan pie._x000D_Appalachian and plant-based cooking are no longer at odds-people who love country classics can preserve their culinary traditions while eating a healthier, more ethical diet. With The Modern Mountain Cookbook in one hand and a cast-iron skillet in the other, you can have your pineapple upside-down cake and eat it, too.…

paperback. Condizione: Good. Softcover book, light wear to cover and book edges.

Condizione: As New. Unread book in perfect condition.