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Instant Insights : Improving the Shelf Life of Horticultural Produce
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 47,62
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
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Instant Insights: Improving the Shelf Life of Horticultural Produce (Paperback or Softback)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Ltd 10/24/2023, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback or Softback. Condizione: New. Instant Insights: Improving the Shelf Life of Horticultural Produce. Book.
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Instant Insights : Improving the Shelf Life of Horticultural Produce
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 48,29
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
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Instant Insights: Improving the shelf life of horticultural produce (Burleigh Dodds Science: Instant Insights, 84)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 52,23
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Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Instant Insights
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Instant Insights: Improving the Shelf Life of Horticultural Produce
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 60,84
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Spedito da Regno Unito a U.S.A.Quantità: 13 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed reviews on improving the shelf life of horticultural produce.The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural sector and extend shelf life by minimising quality deterioration. The chapter also discusses the use of remote sensing technology to determine food quality.The second chapter reviews a selection of pre- and postharvest strategies used to optimise fruit quality. The chapter considers ways of measuring harvest maturity, as well as the role of temperature controlled environments in extending the shelf life of tree fruit.The third chapter summarises the wealth of recent research on the preservation of fruit quality in mango production, as well as how postharvest operations can be optimised to reduce loss and waste and maximise shelf life, including the use of controlled environments, waxes and edible coatings.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants and genetically engineered genotypes characterized by inhibition of the ripening process. The chapter considers the use of ethylene inhibitors and controlled environments as a means of mitigating devastating yield losses.
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Instant Insights : Improving the Shelf Life of Horticultural Produce
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 50,47
Spedizione EUR 17,35
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Instant Insights: Improving the shelf life of horticultural produce (Burleigh Dodds Science: Instant Insights, 84)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 57,77
Spedizione EUR 13,86
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Instant Insights: Improving the Shelf Life of Horticultural Produce (Paperback)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, Cambridge, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. This collection features four peer-reviewed reviews on improving the shelf life of horticultural produce.The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural sector and extend shelf life by minimising quality deterioration. The chapter also discusses the use of remote sensing technology to determine food quality.The second chapter reviews a selection of pre- and postharvest strategies used to optimise fruit quality. The chapter considers ways of measuring harvest maturity, as well as the role of temperature controlled environments in extending the shelf life of tree fruit.The third chapter summarises the wealth of recent research on the preservation of fruit quality in mango production, as well as how postharvest operations can be optimised to reduce loss and waste and maximise shelf life, including the use of controlled environments, waxes and edible coatings.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants and genetically engineered genotypes characterized by inhibition of the ripening process. The chapter considers the use of ethylene inhibitors and controlled environments as a means of mitigating devastating yield losses. This collection provides a detailed insight into the methods used to improve the shelf life of horticultural products, focussing on how the implementation of these methods can contribute to reducing the amount of global food loss and waste in the horticultural sector. Chapters explore the role of smart distribution and controlled environments as a means of achieving this. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
Instant Insights : Improving the Shelf Life of Horticultural Produce
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 56,79
Spedizione EUR 17,35
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Instant Insights: Improving the Shelf Life of Horticultural Produce
Lingua: Inglese
Editore: Burleigh Dodds Science Pub, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 65,10
Spedizione EUR 11,57
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 128 pages. 0.90x6.00x0.25 inches. In Stock.
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Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition
Da: Bluesparrowhawk Books, Chestfield, KENT, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 119,15
Spedizione EUR 8,10
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: very good. no jacket. Wiley-Blackwell, 2017. Hardback, no dustjacket. 308pp, illustrated. Very minor wear to spine & corners, sticker to back cover. Very good. book.
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Instant Insights: Improving the Shelf Life of Horticultural Produce
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 56,80
Spedizione EUR 75,19
Spedito da Regno Unito a U.S.A.Quantità: 13 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed reviews on improving the shelf life of horticultural produce.The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural sector and extend shelf life by minimising quality deterioration. The chapter also discusses the use of remote sensing technology to determine food quality.The second chapter reviews a selection of pre- and postharvest strategies used to optimise fruit quality. The chapter considers ways of measuring harvest maturity, as well as the role of temperature controlled environments in extending the shelf life of tree fruit.The third chapter summarises the wealth of recent research on the preservation of fruit quality in mango production, as well as how postharvest operations can be optimised to reduce loss and waste and maximise shelf life, including the use of controlled environments, waxes and edible coatings.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants and genetically engineered genotypes characterized by inhibition of the ripening process. The chapter considers the use of ethylene inhibitors and controlled environments as a means of mitigating devastating yield losses.
-
Instant Insights: Improving the Shelf Life of Horticultural Produce (Paperback)
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, Cambridge, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 110,47
Spedizione EUR 31,80
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. This collection features four peer-reviewed reviews on improving the shelf life of horticultural produce.The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural sector and extend shelf life by minimising quality deterioration. The chapter also discusses the use of remote sensing technology to determine food quality.The second chapter reviews a selection of pre- and postharvest strategies used to optimise fruit quality. The chapter considers ways of measuring harvest maturity, as well as the role of temperature controlled environments in extending the shelf life of tree fruit.The third chapter summarises the wealth of recent research on the preservation of fruit quality in mango production, as well as how postharvest operations can be optimised to reduce loss and waste and maximise shelf life, including the use of controlled environments, waxes and edible coatings.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants and genetically engineered genotypes characterized by inhibition of the ripening process. The chapter considers the use of ethylene inhibitors and controlled environments as a means of mitigating devastating yield losses. This collection provides a detailed insight into the methods used to improve the shelf life of horticultural products, focussing on how the implementation of these methods can contribute to reducing the amount of global food loss and waste in the horticultural sector. Chapters explore the role of smart distribution and controlled environments as a means of achieving this. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Handbook of Mango Fruit : Production, Postharvest Science, Processing Technology and Nutrition
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Handbook of Mango Fruit : Production, Postharvest Science, Processing Technology and Nutrition
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition
Lingua: Inglese
Editore: Wiley-Blackwell 2017-07-28, 2017
ISBN 10: 1119014352 ISBN 13: 9781119014355
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 169,41
Spedizione EUR 17,92
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
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Handbook of Mango Fruit : Production, Postharvest Science, Processing Technology and Nutrition
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 172,36
Spedizione EUR 17,35
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
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Handbook of Mango Fruit : Production, Postharvest Science, Processing Technology and Nutrition
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 181,91
Spedizione EUR 17,35
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Handbook of Mango Fruit
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 194,73
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Num Pages: 296 pages. BIC Classification: TT; TVK. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. Hardback. . . . .
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Handbook of Mango Fruit Production, Postharvest Science, Processing Technology and Nutrition
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 209,37
Spedizione EUR 14,46
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 308 pages. 9.00x6.75x0.75 inches. In Stock.
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EUR 183,23
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. MUHAMMAD SIDDIQ, PhD, is Associate Professor in the Department of Food Science and Human Nutrition, Michigan State University, East Lansing, USA.JEFFREY K. BRECHT, PhD, is Professor of Horticultural Sciences Department, University of Florida, Gainesville, U.
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Handbook of Mango Fruit
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Num Pages: 296 pages. BIC Classification: TT; TVK. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. Hardback. . . . . Books ship from the US and Ireland.
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Postharvest Physiology and Pathology of Vegetables
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Postharvest Physiology and Pathology of Vegetables
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Postharvest Physiology and Pathology of Vegetables (Food Science and Technology)
Da: Chiron Media, Wallingford, Regno Unito
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EUR 459,23
Spedizione EUR 17,92
Spedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
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Postharvest Physiology and Pathology of Vegetables
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 462,20
Spedizione EUR 17,35
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New.
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Postharvest Physiology and Pathology of Vegetables
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 498,58
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Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Postharvest Physiology and Pathology of Vegetables
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. xv + 733 2nd Revised & Expanded Edition.
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Postharvest Physiology and Pathology of Vegetables (Food Science and Technology)
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 582,12
Spedizione EUR 13,86
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
