Brijesh srivastava (65 risultati)

Condizione: New.

Condizione: New. In English.

Paperback. Condizione: Brand New. 56 pages. 8.66x5.91x0.13 inches. In Stock.

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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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Condizione: New. pp. 120.

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Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Hardcover. Condizione: New. It gives me immense pleasure that an edited book is being published in the honour of Professor JN Pal by some brilliant scholars of Archaeology and History. Professor IN. Pal needs no introduction in the field of Ancient History and Archaeology not only at national level but across the world. An ingenious scholar, explorer and excavator on field and simultaneously his personal virtues like honesty, humility, dedication and passion for self-study make him the most venerated academician I shall not be exaggerating in pronouncing him the most luminous star on the horizon of Indian archaeology. I greatly admire his contribution to this field. Professor IN. Pal having the University of Allahabad as his alma mater also studied at the School of Archaeology, Archaeological Survey of India, New Delhi. He began his academic journey as a curator of the departmental Museum of the Department of Ancient History, Culture and Archaeology at the University of Allahabad, Prayagraj and went on to accomplish the higher scholarly positions of Lecturer, Reader, Professor and Head of the department. His scholarly excellence embraces various distinct Explorations, Excavations, Documentations, Book publications, Research papers, Paper presentations and endless deliverance of special lectures. His distinguished research papers are published by internationally acclaimed journal Science proving that Professor Pals intellect knows no boundaries This book comprises only thirty significantly enriched academic research papers by accomplished authors from different genres of archaeology and history. This volume will be a milestone for the students and the research scholars in their academic pursuit. I wish Professor JN. Pal a very long, healthy, prosperous and harmonious life.…

Paperback. Condizione: Brand New. 320 pages. 10.00x7.00x10.00 inches. In Stock.

Condizione: New. Gnana Moorthy Eswaran U, is a Research Scholar in the Department of Agricultural and Food Engineering, Indian Institute of Technology Kharagpur, India. He completed his post-graduate degree in Food Science and Technology from NIFTEM, Thanjavur, In.

hardcover. Condizione: Fine.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Taschenbuch. Condizione: Neu. Neuware - Structured Foods is an important reference that discusses the recent research trends on structural development in various foods. This book covers different tools and food engineering techniques such as encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It discusses how various foods can be broken down and manipulated at the molecular level to improve their quality, safety, and healthfulness. It describes the structuring of components like starch, proteins, and polysaccharides and the stability and bioavailability of different food structures. This is a useful reference for researchers and industry experts in food technology, food engineering, and food processing.The work addresses critical food-related issues that need to be tackled, including harvesting enough food to feed the global population, improving food sustainability, reducing food waste and pollution, and improving human health. Further, it focuses on the new scientific technologies being applied by scientists for an improved food system. The book is an important resource for all stakeholders in the debate about the future of our foods in the spheres of academic, industrial, and government policy.…

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Condizione: New. 1st edition NO-PA16APR2015-KAP.

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Hardcover. Condizione: new. Hardcover. This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development. This comprehensive guide takes readers through a variety of modern extraction techniques, including microwave-assisted, ultrasonic-assisted, enzyme-assisted, and supercritical fluid extraction methods. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Essential Oil Extraction from Food By-Products aims to provide protocols that ensure high yields of essential oils while preserving their bioactive properties, making them ideal for a wide range of food applications. mso-fareast-font-family: 'Times New Roman';">cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New. Prakash Kumar Sarangi, PhD, is a microbiologist at Central Agricultural University, India. His expertise spans bioprocess engineering, biomass conversion, microbial biotechnology, biofuels, biochemicals, and environmental remediation. He has publi.