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bruce axler (64 risultati)
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- Libri (64)
- Riviste e Giornali (Nessun altro risultato corrispondente a questo perfezionamento)
- Fumetti (Nessun altro risultato corrispondente a questo perfezionamento)
- Spartiti (Nessun altro risultato corrispondente a questo perfezionamento)
- Arte, Stampe e Poster (Nessun altro risultato corrispondente a questo perfezionamento)
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Valutazione venditore
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Food and Beverage Service
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Food and Beverage Service
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Food and Beverage Service
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Gentle Art of Flavoring : A Guide to Good Cooking
Lingua: Inglese
Editore: Bowker British Library Kickout, 1970
ISBN 10: 0200716999 ISBN 13: 9780200716994
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Foodservice
Lingua: Inglese
Editore: William C. Brown in cooperation, 1979
ISBN 10: 0697000796 ISBN 13: 9780697000798
paperback. Condizione: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Cheese Handbook
Da: G. & J. CHESTERS, TAMWORTH, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 3,72
Spedizione EUR 8,04
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Dust Jacket Included. 110 pages, a vg hbk in a vg dw [0304934585].
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THE CHEESE HANDBOOK
Da: Ilium Books, Somerville, MA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Fine. First Edition. Hastings House, Publishers, A Giniger Book, (1968). 1st Edition. (214), +(8) [Cheese Notes] p. Hardbound with Dust Jacket. A little minor edge wear to the extremities of the DJ and the spine is just slightly faded. Green cloth backed spine and yellow paper boards are bright and the interior is clean. Fine/VG+.
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Methods and Manners of Cooking: The fundamentals of cooking presented as an aid to people who learn to cook by cooking
Editore: Funk & Wagnalls
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cheese Handbook, The
Da: Books & Bygones, Reading, Regno Unito
Valutazione del venditore 4 su 5 stelle
Prima edizione
EUR 5,91
Spedizione EUR 11,48
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: Good. No Jacket. First Edition. 110 pages. Black cloth with gilt title to spine. Size: 12mo - over 6¾" - 7¾" tall. Book.
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Methods and Manners of Cooking: The Fundamentals of Cooking Presented as an Aid to People Who Learn to Cook By Cooking
Editore: Funk & Wagnalls, New York, 1969
Da: UHR Books, Hollis Center, ME, U.S.A.
Membro dell'associazione: MABA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good -. Simpson, Jean (illustratore). Dust jacket has soils, light scuffs, and some edge chips; a nice copy of book with minor wear. 289 pages. Book.
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Breakfast Cookery
Editore: ITT Educational, Indianapolis, 1974
Da: Odd Volume Bookstore, JACKSON, TN, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
paperback. Condizione: Fair/No Dj. First. Small 12mo Ex-Library Good reading, using copy.
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Cheese Handbook, the
Lingua: Inglese
Editore: Cassell, London, 1970
Da: Bohemian Bookworm, Flemington, NJ, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. VG/VG, 1st edn.
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Mosby's Emt: Intermediate Textbook
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 18,07
Spedizione EUR 5,73
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Mosby's Emt: Intermediate Textbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Gentle Art of Flavoring : A Guide to Good Cooking
Lingua: Inglese
Editore: Abelard-Schuman: London New York Toronto, 1970
ISBN 10: 0200716999 ISBN 13: 9780200716994
Hardcover. Condizione: Very Good. Condizione sovraccoperta: good. 1/4" tear @ head of spine else VERY GOOD edge-chipped dj.
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Mosby's Emt: Intermediate Textbook
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 18,07
Spedizione EUR 8,01
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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THE CHEESE HANDBOOK
Editore: Hastings House, New York, 1968
Da: Andre Strong Bookseller, Blue Hill, ME, U.S.A.
Membro dell'associazione: MABA
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good +. Condizione sovraccoperta: very good. First edition. 207 pgs. 5 x 8 in. Quarter green cloth, with yellow cloth, with lettering on spine. Condition of the book is VERY GOOD+; ends of spine slightly dented, a very clean copy. Text very clean. Binding tight.DJ condition is VERY GOOD; small tears at top of spine, corners worn, spine faded, otherwise very clean. Not price-clipped.
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Cheese Handbook
Lingua: Inglese
Editore: Hastings House, Publishers New York, 1968
ISBN 10: 0803810938 ISBN 13: 9780803810938
Prima edizione Copia autografata
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. VERY GOOD signed by author very good dj. Signed by Author(s).
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Cheese Handbook, The
Editore: Cassell, London, 1970
Da: Books & Bygones, Reading, Regno Unito
Valutazione del venditore 4 su 5 stelle
Prima edizione
EUR 8,28
Spedizione EUR 11,48
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: Good. Condizione sovraccoperta: Good. First Edition. In this convenient and well-organised compendium, Bruce Axler, professional chef and well know food writer discusses cheese in all its aspects. Size: 8vo - over 7¾" - 9¾" tall. Book.
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Focus on . Tableservice techniques
Editore: ITT Educational Pub
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. (food service, table service, hospitality) [ISBN 0672261162] A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Food and Beverage Service
Da: PAPER CAVALIER UK, London, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 29,31
Spedizione EUR 6,89
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block.
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Adding eye appeal to foods, (His Focus on . the hospitality industry)
Lingua: Inglese
Editore: ITT Educational Pub (edition ), 1974
ISBN 10: 0672261154 ISBN 13: 9780672261152
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Methods and manners of cooking; the fundamentals of cooking presented as an. by Axler, Bruce H.
Editore: Funk & Wagnalls, NY, 1969, 1969
Da: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 4 su 5 stelle
Condizione: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDGood in rubbed torn dust jacket.
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Adding eye appeal to foods, (His Focus on ... the hospitality industry)
Da: CONTINENTAL MEDIA & BEYOND, Ocala, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Used: Very Good. .1974 PAPERBACK CLEAN PAGES COVER HAS WEAR 110 PAGES OUT OF PRINT:::
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Paperback. Condizione: New. In shrink wrap.
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The Cheese Handbook
Editore: Cassell, London, 1970
Da: Caledonia Books, Glasgow, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 9,46
Spedizione EUR 25,43
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCloth. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Thus. Some very minor foxing to top edge. D/w very lightly rubbed at top edges; also price-clipped. Size: 8vo - over 7¾" - 9¾" tall.
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Breakfast Cookery
Editore: Bobbs-Merrill Co, 1974
ISBN 10: 0672961202 ISBN 13: 9780672961205
Da: Solomon's Mine Books, Howard, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. Originally Paperback this was rebound with hardcover for library use. Withdrawn library book with usual stickers and markings. 1974 edition. Minor shelf wear. Pages are unmarked.
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EUR 32,40
Spedizione EUR 28,71
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fine. A hardback volume in Fine condition, in a Very Good dustjacket. This book is in stock now, in our UK premises. Photos of our books are available on request (dustjacket and cover illustrations vary, and unless the image accompanying the listing is marked 'Bookseller Image', it is an Abebooks Stock Image, NOT our own). BUYERS OUTSIDE UK please also note the following: 1. shipping rates apply to packets of 750g and under, and should the packed weight of an item exceed this we reserve the right to ship via 'Economy', or request extra postage prior to fulfilling the order, or cancel 2. many countries apply import or other taxes - these are the buyers responsibility; we may ask for extra payment to cover any taxes which we have to pay 'up front' on the buyer's behalf.
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THE CHEESE HANDBOOK
Editore: Cassell & Company, Ltd, London, 1970
Da: Rare Book Cellar, Pomona, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. First Edition; First Printing. Very Good in a Very Good dust jacket. Book seller label on front pastedown. Creasing on front and rear flaps. Foxing on text block edges, front and rear end pages, and front and rear pastedowns. Light edgewear on panel top corners.
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Foodservice: A Managerial Approach
Editore: National Institute for the Foodservice Industry, 1979
Da: Riverby Books, Fredericksburg, VA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Very Good. Hardcover volume. 498 pages. Blue boards with silver stamped lettering on front and spine. Binding is tight and strong. Some water damage to tops of pages, otherwise pages are clean and unmarked.
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Restaurant Service : Beyond the Basics : Wiley Professional Restaurateur Guides
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 113,98
Spedizione EUR 2,26
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
