Buchka nig (3 risultati)
- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 26,79
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book explores the historical and contemporary approaches to food and drink control, focusing on the role of chemistry. It traces the evolution of food laws and regulations from the 19th century to the present day, examining the impact of scientific advancements on our understandi…ng of food safety and quality. The author provides a comprehensive overview of the field, covering topics such as food adulteration, the development of analytical methods, and the role of government agencies in ensuring the safety of our food supply. By examining the historical context of food control, this book offers valuable insights into the challenges and opportunities facing food chemists and regulators today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 27,13
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book is a published collection of the biannual proceedings of the Free Union of German Food Chemists (Freie Vereinigung Deutscher Nahrungsmittelchemiker). It begins in 1907 with a meeting in Frankfurt and proceeds through 1908, when the meeting was held in Hamburg, and 1909 in Nu…remberg. This 1909 meeting marked the 25th annual meeting of the organization. The volume includes the presentations of leading scientists working in the field of food analysis, such as KÃ nig, Beythien, and Spaeth. These three are among the association's founding members. The proceedings include topics such as new legislation on butter and margarine, the analytical characteristics of vinegars, and the detection of added water in milk. The book gives the reader a comprehensive overview of the activities of the organization, whose goal of advancing the analytical chemistry of foods and training its practitioners has benefited society as a whole. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 26,90
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book investigates the composition of food and beverages and the detection of substances that pose health risks in these products. It covers different methods for conducting these analyses, from classic to modern. The author explains how to examine food microscopically, separating… the analysis of beverages, milk, cheese, butter, and other dairy products from analyses of meat, meat products, and fats. The author also includes chapters on toxicological analysis of food products, fermentation, wines, and adulterations. The topics cover a wide range of classic food and beverage analysis procedures and address legal and public health concerns. This book is an essential resource for professionals in food chemistry, quality control, and public health laboratories, as well as for students in these fields. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
