Busirat muraina (4 risultati)

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  • Condizione: Nuovo

    EUR 53,35

    EUR 70,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 5 disponibili

    Taschenbuch. Condizione: Neu. A Modularized Model Using Hierachical Timed Coloured Petri Net | Developed modularized HTCPN model for food production, Validation of the model based on simulated time and real time | Muraina Busirat (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786203042672 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing Apr 2021, 2021

    6203042676 / 9786203042672

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    Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 61,90

    EUR 23,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 2 disponibili

    Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Efforts are being made yearly by researchers to improve food manufacturing systems through modelling in order to meet the current and future market demands. However, most existing empirical studies are limited to the development of non-modular models which could not accommodate future modifications for multi-process food manufacturing systems. Hence, this research developed a modularized model for a multi-process food production system using Hierarchical Timed Coloured Petri Nets (HTCPN). Gari production processes employed were used as a case study in developing the HTCPN model. The model consists of ten modules which are Peeling, Washing, Grating, Fermentation, Dewatering, Pulverization, Garifying, Cooling, Sifting and Packaging modules. These modules modelled the sequential processes of converting cassava tubers into Gari.This research developed a modularized model which could accommodate future modifications through its associated modules for Gari production processes or other related multi-process food manufacturing system. The model could serve as a reference model for Gari production manager to study and plan working time, based on the quantity of Gari to be produced. 132 pp. Englisch.…

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2021

    6203042676 / 9786203042672

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    Da: moluna, Greven, Germaniamoluna

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    Condizione: Nuovo

    EUR 50,66

    EUR 48,99 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: Più di 20 disponibili

    Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Busirat MurainaMURAINA Busirat Omotola works as an ICT and database administrator at National Open University of Nigeria. I studied Computer Science (B.Sc) at Osun state University. I also studied Computer technology (M.Sc) at Ladoke.…

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing Apr 2021, 2021

    6203042676 / 9786203042672

    • Brossura
    • Print on Demand

    Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 61,90

    EUR 60,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 1 disponibile

    Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Efforts are being made yearly by researchers to improve food manufacturing systems through modelling in order to meet the current and future market demands. However, most existing empirical studies are limited to the development of non-modular models which could not accommodate future modifications for multi-process food manufacturing systems. Hence, this research developed a modularized model for a multi-process food production system using Hierarchical Timed Coloured Petri Nets (HTCPN). Gari production processes employed were used as a case study in developing the HTCPN model. The model consists of ten modules which are Peeling, Washing, Grating, Fermentation, Dewatering, Pulverization, Garifying, Cooling, Sifting and Packaging modules. These modules modelled the sequential processes of converting cassava tubers into Gari.This research developed a modularized model which could accommodate future modifications through its associated modules for Gari production processes or other related multi-process food manufacturing system. The model could serve as a reference model for Gari production manager to study and plan working time, based on the quantity of Gari to be produced.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 132 pp. Englisch.…