Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2024
ISBN 10: 1801466734 ISBN 13: 9781801466738
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 45,49
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 45,57
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
EUR 44,41
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 48,66
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: California Books, Miami, FL, U.S.A.
EUR 51,26
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Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2024
ISBN 10: 1801466734 ISBN 13: 9781801466738
Da: California Books, Miami, FL, U.S.A.
EUR 51,26
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2024
ISBN 10: 1801466734 ISBN 13: 9781801466738
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 50,82
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 58,70
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Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed literature reviews on bone health in poultry.The first chapter reviews the literature on genetic mapping of skeletal traits in both broilers and layers, including both the genetics of skeletal defects and bone quality. As the chapter shows, linkage mapping and genome-wide association studies have identified promising candidate genes with potential for breeding more robust birds.The second chapter focuses on bacterial chondronecrosis with osteomyelitis (BCO), one of the most common causes of lameness in broilers. The chapter summarizes the pathogenesis of BCO and reviews the efficacy of probiotics as a prophylactic treatment.The third chapter discusses bone health in laying hens. It reviews bone development, keel and other bone health problems and factors contributing to poor bone health. It also summarises key strategies for improving bone health, including breeding, nutrition, rearing practices and housing.The final chapter assesses the problem of lameness in intensively-reared broiler flocks. The chapter also discusses skin health in broilers. It summarises key risk factors as well as ways of monitoring and reducing the problem, from breeding programmes and enrichment to sequential feeding regimes.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2024
ISBN 10: 1801466734 ISBN 13: 9781801466738
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 67,59
Quantità: 11 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This book features five peer-reviewed reviews on ensuring the welfare of broilers.The first chapter considers the range of factors that pose a significant threat to broiler welfare, focussing on the impact of fast-growing broilers and high stocking densities. The chapter reviews how these factors have been addressed within the European Union through the inclusion of two case studies. The second chapter builds on research covered in the first chapter and details the welfare issues that can arise as a result of intensively reared broiler flocks. The chapter discusses the development of leg disorders and lameness, as well as contact dermatitis.The third chapter reviews the major welfare issues related to the management of broiler breeders, including feed and water restriction, excisions and the potential for management strategies to have transgenerational effects.The fourth chapter similarly addresses the welfare issues that can arise in the housing of broiler breeders, but instead focusses on the impact of these factors on increased levels of aggression and consequent aggressive behaviour, such as feather-pecking.The final chapter explores the use of group-level technologies to monitor and automate poultry welfare assessments of broilers, focussing on the use of visual images retained from CCTV and video, as well as sound and temperature sensing.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 67,59
Quantità: 11 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed literature reviews on bone health in poultry.The first chapter reviews the literature on genetic mapping of skeletal traits in both broilers and layers, including both the genetics of skeletal defects and bone quality. As the chapter shows, linkage mapping and genome-wide association studies have identified promising candidate genes with potential for breeding more robust birds.The second chapter focuses on bacterial chondronecrosis with osteomyelitis (BCO), one of the most common causes of lameness in broilers. The chapter summarizes the pathogenesis of BCO and reviews the efficacy of probiotics as a prophylactic treatment.The third chapter discusses bone health in laying hens. It reviews bone development, keel and other bone health problems and factors contributing to poor bone health. It also summarises key strategies for improving bone health, including breeding, nutrition, rearing practices and housing.The final chapter assesses the problem of lameness in intensively-reared broiler flocks. The chapter also discusses skin health in broilers. It summarises key risk factors as well as ways of monitoring and reducing the problem, from breeding programmes and enrichment to sequential feeding regimes.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 54,42
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 50,29
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2024
ISBN 10: 1801466734 ISBN 13: 9781801466738
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 50,36
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2024
ISBN 10: 1801466734 ISBN 13: 9781801466738
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 56,36
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Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 55,59
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Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2024
ISBN 10: 1801466734 ISBN 13: 9781801466738
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 57,53
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Lingua: Inglese
Editore: Burleigh Dodds Science Pub, 2024
ISBN 10: 1801466734 ISBN 13: 9781801466738
Da: Revaluation Books, Exeter, Regno Unito
EUR 64,14
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Aggiungi al carrelloPaperback. Condizione: Brand New. 136 pages. 0.90x6.00x0.33 inches. In Stock.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2024
ISBN 10: 1801466734 ISBN 13: 9781801466738
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 60,23
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed literature reviews on bone health in poultry.The first chapter reviews the literature on genetic mapping of skeletal traits in both broilers and layers, including both the genetics of skeletal defects and bone quality. As the chapter shows, linkage mapping and genome-wide association studies have identified promising candidate genes with potential for breeding more robust birds.The second chapter focuses on bacterial chondronecrosis with osteomyelitis (BCO), one of the most common causes of lameness in broilers. The chapter summarizes the pathogenesis of BCO and reviews the efficacy of probiotics as a prophylactic treatment.The third chapter discusses bone health in laying hens. It reviews bone development, keel and other bone health problems and factors contributing to poor bone health. It also summarises key strategies for improving bone health, including breeding, nutrition, rearing practices and housing.The final chapter assesses the problem of lameness in intensively-reared broiler flocks. The chapter also discusses skin health in broilers. It summarises key risk factors as well as ways of monitoring and reducing the problem, from breeding programmes and enrichment to sequential feeding regimes.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2024
ISBN 10: 1801466734 ISBN 13: 9781801466738
Da: Rarewaves.com UK, London, Regno Unito
EUR 62,82
Quantità: 11 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This book features five peer-reviewed reviews on ensuring the welfare of broilers.The first chapter considers the range of factors that pose a significant threat to broiler welfare, focussing on the impact of fast-growing broilers and high stocking densities. The chapter reviews how these factors have been addressed within the European Union through the inclusion of two case studies. The second chapter builds on research covered in the first chapter and details the welfare issues that can arise as a result of intensively reared broiler flocks. The chapter discusses the development of leg disorders and lameness, as well as contact dermatitis.The third chapter reviews the major welfare issues related to the management of broiler breeders, including feed and water restriction, excisions and the potential for management strategies to have transgenerational effects.The fourth chapter similarly addresses the welfare issues that can arise in the housing of broiler breeders, but instead focusses on the impact of these factors on increased levels of aggression and consequent aggressive behaviour, such as feather-pecking.The final chapter explores the use of group-level technologies to monitor and automate poultry welfare assessments of broilers, focussing on the use of visual images retained from CCTV and video, as well as sound and temperature sensing.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: Rarewaves.com UK, London, Regno Unito
EUR 62,82
Quantità: 11 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed literature reviews on bone health in poultry.The first chapter reviews the literature on genetic mapping of skeletal traits in both broilers and layers, including both the genetics of skeletal defects and bone quality. As the chapter shows, linkage mapping and genome-wide association studies have identified promising candidate genes with potential for breeding more robust birds.The second chapter focuses on bacterial chondronecrosis with osteomyelitis (BCO), one of the most common causes of lameness in broilers. The chapter summarizes the pathogenesis of BCO and reviews the efficacy of probiotics as a prophylactic treatment.The third chapter discusses bone health in laying hens. It reviews bone development, keel and other bone health problems and factors contributing to poor bone health. It also summarises key strategies for improving bone health, including breeding, nutrition, rearing practices and housing.The final chapter assesses the problem of lameness in intensively-reared broiler flocks. The chapter also discusses skin health in broilers. It summarises key risk factors as well as ways of monitoring and reducing the problem, from breeding programmes and enrichment to sequential feeding regimes.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2024
ISBN 10: 1801466734 ISBN 13: 9781801466738
Da: Majestic Books, Hounslow, Regno Unito
EUR 83,19
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: Majestic Books, Hounslow, Regno Unito
EUR 83,82
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2024
ISBN 10: 1801466734 ISBN 13: 9781801466738
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 86,52
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460124 ISBN 13: 9781801460125
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 86,78
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.