casteren (167 risultati)

Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Couverture souple. Condizione: Bon. Van Casteren Robert Laffont Livre 4,00 ? Occasion · État Correct Stock disponible : 1 Pays d'expédition : France Expédition (?) :Normal ? Suivi ? Recommandé - Point de retrait So Colissimo ? Chronopost ? Point relais Mondial Relay Commentaire de l'annonce : Les frais d'envoi postaux, ou autres seront calculés, au plus juste sans prise de marge du vendeurAu dessus de 500g SVP par Mondial Relay moins onéreux que la Poste et plus fiable quant au respect physique du colis.photo non contractuelle envoi d'autres photos sur demande.Retrait possible sur Paris 9e et Département de l'Oise Retrait possible chez le vendeur (60000).

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condizione: New.

Hardback. Condizione: New. If you love wine, this book will give you all the knowledge and self-confidence you need to become a world-class wine taster. It reveals in methodical steps exactly how to acquire essential wine-tasting skills. Cees (it's pronounced 'Case') van Casteren is a brilliant scientist, author, and international wine competition judge, as well as one of the global super-elite (less than 500 top experts worldwide) who have been able to earn the supreme title, Master of Wine.Anyone Can Taste Wine first appeared in Dutch and instantly established itself in the Netherlands as far and away the most authoritative and popular book on the subject.From the book's introductory chapter:"Many people typically believe that the ability to taste comes from some kind of inborn, innate aptitude-as though 'taste' were a genetic hand-me-down-something that you either have, or you don't have. But that's not true."Wine tasting is a skill. Anyone can taste wine, as long as they have normally functioning senses of smell and taste. Anyone (that is) who is motivated to learn and practice-a lot-can become a good wine taster. Genes or no genes."Much of this skill will involve awareness of how to train your senses. While there are genetic differences between humans in terms of smelling and tasting, these innate differences do not make one taster better than another. Research by taste professor Linda Bartoshuk, previously at the University of Yale, has shown that a wine taster's ability to taste is mainly due to the amount of training that the taster has experienced. Specifically, exercises dedicated to recognizing wine scents and developing an attendant wine language are the main contributing factors in developing wine tasting abilities. The difficulty that most besets inexperienced tasters is a lack of suitable vocabulary that would enable them to name and describe the flavors and scents that they taste and smell. This vital skill, being able to describe flavors and aromas in words, remains a common problem, even for the most experienced of wine tasters. According to Professor Tim Jacob of Cardiff University, a method that will enable you to associate smells and flavors with a suitable repertoire of words will contribute greatly to the enhancement of tasting skills . . . that is . . . you just need a method. The more user-friendly, the easier it will be to learn and remember.And that's exactly what I realized at the start of my Master of Wine studies. The method had to be user-friendly in order to help me to remember all relevant aspects for tasting, describing, and analyzing the wine. In search of these aspects, I started with . . . the wine itself. With this fascinating blend of water (colorless, odorless, tasteless), alcohol (colorless, odorless, slightly sweet), acids, sugars, pigments, aromas, and tannins which together give wine its color, smell, and taste."And I was quite quick to learn that this very curious and complex combination of color, aromas, alcohol, acids, sugars.

Hardback. Condizione: New. If you love wine, this book will give you all the knowledge and self-confidence you need to become a world-class wine taster. It reveals in methodical steps exactly how to acquire essential wine-tasting skills. Cees (it's pronounced 'Case') van Casteren is a brilliant scientist, author, and international wine competition judge, as well as one of the global super-elite (less than 500 top experts worldwide) who have been able to earn the supreme title, Master of Wine.Anyone Can Taste Wine first appeared in Dutch and instantly established itself in the Netherlands as far and away the most authoritative and popular book on the subject.From the book's introductory chapter:"Many people typically believe that the ability to taste comes from some kind of inborn, innate aptitude-as though 'taste' were a genetic hand-me-down-something that you either have, or you don't have. But that's not true."Wine tasting is a skill. Anyone can taste wine, as long as they have normally functioning senses of smell and taste. Anyone (that is) who is motivated to learn and practice-a lot-can become a good wine taster. Genes or no genes."Much of this skill will involve awareness of how to train your senses. While there are genetic differences between humans in terms of smelling and tasting, these innate differences do not make one taster better than another. Research by taste professor Linda Bartoshuk, previously at the University of Yale, has shown that a wine taster's ability to taste is mainly due to the amount of training that the taster has experienced. Specifically, exercises dedicated to recognizing wine scents and developing an attendant wine language are the main contributing factors in developing wine tasting abilities. The difficulty that most besets inexperienced tasters is a lack of suitable vocabulary that would enable them to name and describe the flavors and scents that they taste and smell. This vital skill, being able to describe flavors and aromas in words, remains a common problem, even for the most experienced of wine tasters. According to Professor Tim Jacob of Cardiff University, a method that will enable you to associate smells and flavors with a suitable repertoire of words will contribute greatly to the enhancement of tasting skills . . . that is . . . you just need a method. The more user-friendly, the easier it will be to learn and remember.And that's exactly what I realized at the start of my Master of Wine studies. The method had to be user-friendly in order to help me to remember all relevant aspects for tasting, describing, and analyzing the wine. In search of these aspects, I started with . . . the wine itself. With this fascinating blend of water (colorless, odorless, tasteless), alcohol (colorless, odorless, slightly sweet), acids, sugars, pigments, aromas, and tannins which together give wine its color, smell, and taste."And I was quite quick to learn that this very curious and complex combination of color, aromas, alcohol, acids, sugars.

Condizione: New.

Condizione: NEW.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. In.

Condizione: as new. Wie neu/Like new.

Condizione: Good. Oorspronkelijk geniet omslag, illustraties in z/w, 8vo.

Condizione: Good. Paperback, 8vo.

Condizione: Good. Paperback, 8vo.; Lijmrestjes achterplat.

Condizione: As New. First Edition. Piet van der Molen is een kinderloze vrijgezel die nooit heeft gewerkt en altijd thuis is blijven wonen, in het Zuid-Limburgse dorp Oirsbeek. Broers of zussen heeft hij niet. Na de dood van zijn vader verlangt moeder dat Piet diens plaats inneemt. Als moeder in de snikhete zomer van 2013 overlijdt, besluit Piet haar in huis te houden. Hij blijft gesprekken met haar voeren, zijn verdriet is groot. Twee?nhalf jaar later staan er twee agenten bij hem op de stoep. Een paar uur later kijkt de straat toe hoe mensen in witte pakken een gammele kist naar buiten takelen. Gegrepen door dit voorval reist Joris van Casteren naar Oirsbeek af. Tussen Piet en hem ontstaat een wonderlijke vriendschap. Moeders lichaam, geschreven in Van Casterens door verwondering en droge humor gekenmerkte stijl, is een onthutsend verhaal over liefde, dood, trouw en bedrog. Tevens is het de kroniek van een kwijnend dorpsleven in een krimpregio, waar gemeenschapszin en sociale controle niet langer vanzelfsprekend zijn.

Condizione: Fair. 5th or later printing. In Lelystad doet Joris van Casteren verslag van zijn nieuwbouwjeugd, vol vandalisme en valse liefdes. Op hilarische wijze laat hij zien hoe het is om op te groeien in een gemaakte samenleving waar de menselijke maat uit het oog is verloren. Hij beschrijft de troosteloze hofjes van zijn jeugd, bevolkt door Amsterdamse probleemgevallen en gesjeesde zakenlieden. Tegen beter weten in proberen de pioniers met goede bedoelingen het ideaal van een nieuwe samenleving overeind te houden. Lelystad werd geen voorbeeldgemeente, maar veranderde in de meest ongewenste plek van Nederland, geteisterd door criminaliteit en leegstand.; prijssticker voorplat, naamstemepltje op de Franse pagina.

Condizione: As New. First Edition. Het wijnschap is een intimiderende plek. Hoe kies je nou de wijn die bij je past? En waarom kunnen we niet gewoon een wijn kiezen zoals een ijsje in de Italiaanse ijssalon: op smaak? Met dit boek kan dat. Van wel zestig smaken kun je zien in welke wijn ze voorkomen - en omgekeerd. Anderen kiezen liever op stijl. Voor een feestje zoeken ze easy going wijnen die iedereen lekker vindt en die bij veel hapjes combineren. Ook die vind je in De smaak te pakken. Bovendien is dit boek een steuntje in de rug voor iedereen die graag nieuwe wijnen zou proberen, maar niet goed durft.De smaak van iets te pakken krijgen, betekent er plezier in krijgen. Plezier in wijn. Dat is precies de bedoeling van dit rijk ge?llustreerde boek.Cees van Casteren is tweevoudig Vinoloog van het Jaar en hoofdredacteur voor de supplementen van Perswijn. Zijn artikelen zijn gepubliceerd in diverse dagbladen en tijdschriften.Hubrecht Duijker over De smaak te pakken: 'Dit is een rijk boek. Of beter gezegd: een uitgave waarmee iedere wijnliefhebber zijn of haar kennis op smakelijke wijze kan verrijken, snel en doeltreffend.'.

Condizione: Good.

Hardcover. Condizione: New.

Condizione: New. In.

Condizione: New. In.

Condizione: New. 2022. Hardcover. . . . . .

Paperback. Condizione: Brand New. Paperback.Width: 17 cm. Height: 23cm. 180 pages. Dutch text.

Condizione: Very good.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: Very good.