Cerciello jeffrey (21 risultati)

Hardback. Condizione: Very Good. Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, and more.…

Hardback. Condizione: Good. Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, and more.…

Hardback. Condizione: Very Good. Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, and more.…

Hardback. Condizione: Good. Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, and more.…

Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardback or Cased Book. Condizione: New. Bouchon. Book.

Hard Cover. Condizione: Fine. Condizione sovraccoperta: Very Good. First Printing (Stated). Bright and fine. Errata slip laid in at page 89. Size: 4to - over 9¾" - 12" tall.

Hardcover. dj. pp. 341. 4to. Red binding. Some fading and wear to edges, corners slightly bumped, signed bookplate to ffep. Dustjacket lightly shelfworn, with nicking to edges; very good in very good dustjacket. Signed.

Hardcover. Condizione: Very Good. 1st Edition. INSCRIBED BY THOMAS KELLER AND JEFFREY CERCIELLO (separately) to the first owner, first printing (stated) huge red hardcover without DJ, in VG condition: light handling, very pale discoloration affecting the side page edges and a bit along the bottom edges. 341 pages. [6.2 lbs]. Inscribed by Author(s). Book.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. The dust jacket has a little wear. 341 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.

Hard cover. Condizione: Very good. Condizione sovraccoperta: Very good. Signed by authors Thomas Keller, and Jeffrey Cerciello. Top edge of jacket is creased, with some rubbing on front and back. Cover is in great condition. Binding is tight. Inside is clean and unmarked.

Condizione: New. pp. xvii + 342 Illus.

hardcover. Condizione: New. Special order direct from the distributor.

Condizione: New. 2004. First Edition. Hardcover. Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, and more. Num Pages: 320 pages, Illustrations. BIC Classification: 1KBBWF; WB. Category: (G) General (US: Trade). Dimension: 286 x 288 x 34. Weight in Grams: 2456. . . . . . …

1st printing of 1st edition. Bouchon reflects Keller's pursuit of excellence through simplicity; 341 pages, illustrated. Fine hard cover book in fine dust jacket.

Hardcover. Condizione: As New. Condizione sovraccoperta: Very Good. Book in excellent, as new condition. Has a tiny bit of shelf wear along the bottom of the rear cover. Dust jacket has two small tears by the top and bottom of the dust jacket spine due to shelf wear (see photo).

Condizione: New. 2004. First Edition. Hardcover. Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, and more. Num Pages: 320 pages, Illustrations. BIC Classification: 1KBBWF; WB. Category: (G) General (US: Trade). Dimension: 286 x 288 x 34. Weight in Grams: 2456. . . . . . Books ship from the US and Ireland. …

Paperback. Condizione: Good. 1st Edition. First Edition (2004.) Paperback, 4to with 16 pages. The book is in good condition with slight crease in left side of cover. Interior is clean and tight. Profusely illustrated. "Ratatouille collectible book is a wonderful item for any Disney collection, recipes by famous chef Thomas Keller." Brown stapled spine. Size: 4to. Cookbook / French / Disney. …

Condizione: New. pp. xvii + 342.

Condizione: New. pp. xvii + 342.

Hardcover. First Edition; Third Printing. Near Fine in a Near Fine dust jacket.; The Thomas Keller Library; 4to 11" - 13" tall; 360 pages.