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Editore: Natl Yogurt Assn, 1989
ISBN 10: 9991420975ISBN 13: 9789991420974
Da: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Libro
Condizione: Good. *Price HAS BEEN REDUCED by 10% until Monday, April 29 (sale item)* 243 pp., hardcover, ex library but text clean & binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
Editore: Amer Assn of Cereal Chemists, 1997
ISBN 10: 0913250945ISBN 13: 9780913250945
Da: Irish Booksellers, Portland, ME, U.S.A.
Libro
Condizione: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
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Nuovo - A partire da EUR 63,22
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Editore: Blackwell Publishers, 2006
ISBN 10: 0813823048ISBN 13: 9780813823041
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Libro
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.07.
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Usato - A partire da EUR 15,48
Editore: ACRIBIA, EDITORIAL ACRIBIA, S.A., 2017
ISBN 10: 8420011770ISBN 13: 9788420011776
Da: Antártica, Madrid, MAD, Spagna
Libro
Rústica. Condizione: New. Condizione sovraccoperta: Nuevo. LIBRO.
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Editore: Wiley-Blackwell, 2008
ISBN 10: 0813827566ISBN 13: 9780813827568
Da: Naymis Academic - EXPEDITED SHIPPING AVAILABLE, Princeton, TX, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Good. 1st Edition. Condition: Good IN STOCK, READY TO BE SHIPPED!!! Hardcover. Good copy with mild to moderate signs of wear from use/shelving/handling. Assume it may have following conditions: slightly worn/bumped corners-edges, minor scratches-creases to covers, cosmetic imperfections such as light dirt staining to page edges, etc. Inventory number and withdrawn sign written/stamped on bottom edge of the book. Other than that, pages appear to be CRISP, CLEAN and UNMARKED at a glance(minimal notes/marking, if any). All pages and cover are intact. Please see our uploaded photos as they provide a better description of the book than I can with words. This is the actual book buyer will receive. Buy with confidence! Product details Publisher ? : ? Wiley-Blackwell; 1st edition (August 5, 2008) Hardcover ? : ? 600 pages ISBN-10 ? : ? 0813827566 ISBN-13 ? : ? 9780813827568 Description Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.
Editore: Wiley-Blackwell, 2013
ISBN 10: 1119967082ISBN 13: 9781119967088
Da: Basi6 International, Irving, TX, U.S.A.
Libro
Condizione: Brand New. New. US edition. Excellent Customer Service.
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Editore: Bio-Green Wiley, 2017
ISBN 10: 8126563567ISBN 13: 9788126563562
Da: Vedams eBooks (P) Ltd, New Delhi, India
Libro Prima edizione
Hardcover. Condizione: New. 1st Edition. Contents: Preface. 1. Dairy ingredients for food processing: an overview. 2. Chemical, physical and functional characteristics of dairy ingredients. 3. Microbiological aspects of dairy ingredients. 4. Processing principles of dairy ingredients. 5. Concentrated fluid milk ingredients. 6. Dry milk ingredients. 7. Casein, caseinates and milk protein concentrates. 8. Whey-based ingredients. 9. Butter and butter products. 10. Principles of cheese technology. 11. Manufacturing outlines and applications of selected cheese varieties. 12. Enzyme-modified dairy ingredients. 13. Fermented dairy ingredients. 14. Functional ingredients from dairy fermentations. 15. Dairy-based ingredients: regulatory aspects.16. Nutritive and health attributes of dairy ingredients. 17. Dairy ingredients in dairy food processing. 18. Dairy ingredients in bakery, snacks, sauces, dressings, processed meats and functional foods. 19. Dairy ingredients in chocolate and confectionery products. 20. Dairy ingredients in infant and adult nutrition products. Index. After introductory chapters which present the chemical, physical, functional and microbiological characteristics of dairy ingredients, the book addresses the technology associated with the manufacture of the major dairy ingredients, focusing on those parameters that affect their performance and functionality in food systems. The popular applications of dairy ingredients in the manufacture of food products such as dairy foods, bakery products, processed cheeses, processed meats, chocolate as well as confectionery products, functional foods, and infant and adult nutritional products, are covered in some detail in subsequent chapters.
Editore: Wiley-Blackwell, 2015
ISBN 10: 1118810317ISBN 13: 9781118810316
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
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Editore: Wiley-Blackwell, 2011
ISBN 10: 0813817463ISBN 13: 9780813817460
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
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Editore: CRC Press, 2012
ISBN 10: 1439850224ISBN 13: 9781439850220
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
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Nuovo - A partire da EUR 273,95
Usato - A partire da EUR 299,46
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Editore: Wiley-Blackwell 2007-05-18, 2007
ISBN 10: 0470125241ISBN 13: 9780470125243
Da: Chiron Media, Wallingford, Regno Unito
Libro
Hardcover. Condizione: New.
Editore: Wiley-Interscience, 2007
ISBN 10: 0470049642ISBN 13: 9780470049648
Da: HPB-Red, Dallas, TX, U.S.A.
Libro
hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
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Nuovo - A partire da EUR 502,07
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