paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Paperback. Condizione: Very Good.
Lingua: Inglese
Editore: University of Hawaii Press, 2005
ISBN 10: 0824828542 ISBN 13: 9780824828547
Da: Greenworld Books, Arlington, TX, U.S.A.
Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Condizione: As New. Unread book in perfect condition.
Condizione: New.
Hardcover. Condizione: New. This is a new book. All orders ship by next business day! We are a small company and very thankful for your business!
Condizione: New.
Lingua: Inglese
Editore: International Press of Boston, 2021
ISBN 10: 1571464123 ISBN 13: 9781571464125
Da: suffolkbooks, Center moriches, NY, U.S.A.
paperback. Condizione: Very Good. Fast Shipping - Safe and Secure 7 days a week!
Condizione: As New. Unread book in perfect condition.
Editore: Kaikodo, 1999
Da: Books From California, Simi Valley, CA, U.S.A.
Paperback. Condizione: Very Good. Minor wear.
Hardback. Condizione: New. The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes - from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more. Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration - Taipei night markets and grill houses, noodle shops and cafés - along with its creative interpretation. Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike. Chapters and featured dishes include: BAO - Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO Xiao Chi - Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup Grill House - Chilli Chicken Wings, Shacha Ox Heart Skewers Taiwanese Café - Dan Bing, Taro Congee with Crispy Shallot Wings Noodle Shop - Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles Drinks - Peanut Milk, Melon Sour, Milk Foam Tea.
EUR 41,66
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes - from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more. Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration - Taipei night markets and grill houses, noodle shops and cafés - along with its creative interpretation. Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike. Chapters and featured dishes include: BAO - Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO Xiao Chi - Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup Grill House - Chilli Chicken Wings, Shacha Ox Heart Skewers Taiwanese Café - Dan Bing, Taro Congee with Crispy Shallot Wings Noodle Shop - Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles Drinks - Peanut Milk, Melon Sour, Milk Foam Tea.
EUR 43,54
Quantità: 5 disponibili
Aggiungi al carrelloHardback. Condizione: New. C.C. Wang (1907-2003) is best known as a preeminent twentieth-century connoisseur and collector of pre-modern Chinese art, a reputation that often overshadows his own art. Lines of Abstraction brings attention to Wang's artistic experimentations. Spanning seven decades, the catalog focuses on the artist's distinctive synthesis of Chinese literati ink art and American postwar abstraction. Born to a family of scholar-officials at the twilight of the Qing dynasty, Wang mastered the traditional ink and brush techniques in Republican China and immigrated to New York City. There he sought to perfect the literati painting, a genre associated with Chinese artist-intellectuals that blends calligraphy, painting, and poetry. Drawing inspiration from this historic art form, as well as New York's artistic climate in the wake of World War II, he advanced breakthrough transformations in ink painting. Held twenty years after the artist's death, a 2023 exhibit of Wang's art was hosted by two venues, one at Hunter College and the second at the University of Minnesota. This exhibition catalog includes one hundred color images and features contributions by Daniel Greenberg and Joseph Scheier-Dolberg.
EUR 29,83
Quantità: 9 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 36,68
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 28,05
Quantità: 13 disponibili
Aggiungi al carrelloCondizione: New.
EUR 30,38
Quantità: 7 disponibili
Aggiungi al carrellohardcover. Condizione: New.
EUR 32,01
Quantità: 13 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 31,60
Quantità: 10 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Condizione: New.
Lingua: Inglese
Editore: International Press of Boston, 2004
ISBN 10: 1571461558 ISBN 13: 9781571461551
Da: suffolkbooks, Center moriches, NY, U.S.A.
hardcover. Condizione: Very Good. Fast Shipping - Safe and Secure 7 days a week!
EUR 33,20
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: NEW.
EUR 35,01
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germania
EUR 22,00
Quantità: 1 disponibili
Aggiungi al carrelloxviii, 503 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
EUR 34,95
Quantità: 1 disponibili
Aggiungi al carrelloCartoné (tapa dura cartón). Condizione: New. Condizione sovraccoperta: Nuevo. 01. LIBRO.
Da: Revaluation Books, Exeter, Regno Unito
EUR 40,24
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 313 pages. 9.00x6.00x1.00 inches. In Stock.
EUR 43,20
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 37,18
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
EUR 37,94
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 240 pages. 10.62x8.12x1.00 inches. In Stock.
EUR 30,16
Quantità: 1 disponibili
Aggiungi al carrelloHardback. , . Author: Erchen ChangFormat: HardbackNumber of Pages: 240The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAO BAO presents an exciting and unique interpretation of Taiwanese culture through food and design and has established a passionate and devoted following for its restaurants situated across London. Named after the traditional steamed bun, BAO creates dishes and designs restaurants inspired by Taiwanese street food, the late-night grill culture of Taipei and Tokyo and xiao chi houses in Taiwan. The book tells the story behind each of the five BAO restaurants Soho, Fitzrovia, Borough, King's Cross, and Shoreditch and explores their individual style of eating and how they are inspired by the team's travels and Asian culture. It takes readers deep into the BAOverse, revealing the inner workings of the brand, the ideas behind the restaurants and also introducing the concepts of the School of BAO, the Lonely Man, and embracing solitude. This playful cookbook-cum-manifesto features 100 recipes, from the traditional steamed buns of its name to noodles, xiao chi, dumplings and drinks, and takes readers to the very heart of the BAO world, telling the fascinating story of the food, heritage, artistry and mastery of BAO's cult restaurants. Hardback.