Charlotte backer (37 risultati)
To Eat or Not to Eat Meat : How Vegetarian Dietary Choices Influence Our Social Lives
De Backer, Charlotte (EDT); Dare, Julie (EDT); Costello, Leesa (EDT); Fisher, Maryanne L.
Lingua: Inglese
Editore: Rowman & Littlefield Publishers, 2022
Serie: Rowman & Littlefield Studies in Food and Gastronomy, Libro 26 di 27. Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 42,78
EUR 2,32 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Lingua: Inglese
Editore: Rowman & Littlefield Publishers, 2022
Serie: Rowman & Littlefield Studies in Food and Gastronomy, Libro 26 di 27. Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Brossura
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 45,27
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Condizione: New.
To Eat or Not to Eat Meat : How Vegetarian Dietary Choices Influence Our Social Lives
De Backer, Charlotte (EDT); Dare, Julie (EDT); Costello, Leesa (EDT); Fisher, Maryanne L.
Lingua: Inglese
Editore: Rowman & Littlefield Publishers, 2022
Serie: Rowman & Littlefield Studies in Food and Gastronomy, Libro 26 di 27. Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 47,68
EUR 2,32 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
- Brossura
Da: Ammareal, Morangis, FranciaAmmareal
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EUR 13,06
EUR 16,50 spedizioneSpedito da Francia a U.S.A.Quantità: 1 disponibili
Softcover. Condizione: Très bon. Ancien livre de bibliothèque avec équipements. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.
Lingua: Inglese
Editore: Rowman & Littlefield Publishers, 2022
Serie: Rowman & Littlefield Studies in Food and Gastronomy, Libro 26 di 27. Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Brossura
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 45,18
EUR 14,02 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
Lingua: Inglese
Editore: Rowman & Littlefield Publishers, 2022
Serie: Rowman & Littlefield Studies in Food and Gastronomy, Libro 26 di 27. Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Brossura
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 50,66
EUR 9,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
To Eat or Not to Eat Meat : How Vegetarian Dietary Choices Influence Our Social Lives
De Backer, Charlotte (EDT); Dare, Julie (EDT); Costello, Leesa (EDT); Fisher, Maryanne L.
Lingua: Inglese
Editore: Rowman & Littlefield Publishers, 2022
Serie: Rowman & Littlefield Studies in Food and Gastronomy, Libro 26 di 27. Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 45,17
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Condizione: New.
To Eat or Not to Eat Meat : How Vegetarian Dietary Choices Influence Our Social Lives
De Backer, Charlotte (EDT); Dare, Julie (EDT); Costello, Leesa (EDT); Fisher, Maryanne L.
Lingua: Inglese
Editore: Rowman & Littlefield Publishers, 2022
Serie: Rowman & Littlefield Studies in Food and Gastronomy, Libro 26 di 27. Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 49,08
EUR 17,55 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives
De Backer, Charlotte (Editor)/ Dare, Julie (Editor)/ Costello, Leesa (Editor)/ Fisher, Maryanne L.
Lingua: Inglese
Editore: Rowman & Littlefield Pub Inc, 2022
Serie: Rowman & Littlefield Studies in Food and Gastronomy, Libro 26 di 27. Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 58,41
EUR 11,70 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Brand New. 226 pages. 9.31x6.28x0.94 inches. In Stock.
Lingua: Inglese
Editore: Rowman & Littlefield Publishers, 2022
Serie: Rowman & Littlefield Studies in Food and Gastronomy, Libro 26 di 27. Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Brossura
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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EUR 64,41
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Condizione: New.
- Brossura
Da: Mooney's bookstore, Den Helder, Paesi BassiMooney's bookstore
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 32,02
EUR 14,95 spedizioneSpedito da Paesi Bassi a U.S.A.Quantità: 1 disponibili
Condizione: Very Good.
To Eat or Not to Eat Meat : How Vegetarian Dietary Choices Influence Our Social Lives
De Backer, Charlotte J. S.; Fisher, Maryanne L.; Dare, Julie
Lingua: Inglese
Editore: Rowman & Littlefield, 2019
Serie: Rowman & Littlefield Studies in Food and Gastronomy, Libro 26 di 27. Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 121,53
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Condizione: New.
Lingua: Inglese
Editore: Rowman & Littlefield, 2019
Serie: Rowman & Littlefield Studies in Food and Gastronomy, Libro 26 di 27. Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Rilegato
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 129,46
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
To Eat or Not to Eat Meat : How Vegetarian Dietary Choices Influence Our Social Lives
De Backer, Charlotte J. S.; Fisher, Maryanne L.; Dare, Julie
Lingua: Inglese
Editore: Rowman & Littlefield, 2019
Serie: Rowman & Littlefield Studies in Food and Gastronomy, Libro 26 di 27. Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 129,29
EUR 2,32 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Rowman & Littlefield, 2019
Serie: Rowman & Littlefield Studies in Food and Gastronomy, Libro 26 di 27. Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 116,78
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Condizione: New. In.
To Eat or Not to Eat Meat : How Vegetarian Dietary Choices Influence Our Social Lives
De Backer, Charlotte J. S.; Fisher, Maryanne L.; Dare, Julie
Lingua: Inglese
Editore: Rowman & Littlefield, 2019
Serie: Rowman & Littlefield Studies in Food and Gastronomy, Libro 26 di 27. Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 116,77
EUR 17,55 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New.
Lingua: Inglese
Editore: Rowman & Littlefield Publishers, 2019
Serie: Rowman & Littlefield Studies in Food and Gastronomy, Libro 26 di 27. Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Rilegato
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 131,29
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Condizione: New. 2019. hardcover. . . . . .
Lingua: Inglese
Editore: Bloomsbury Publishing Plc, US, 2019
Serie: Rowman & Littlefield Studies in Food and Gastronomy, Libro 26 di 27. Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Rilegato
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 148,76
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Hardback. Condizione: New. Increasingly, people are shifting to vegetarian, plant-based, or vegan diets. This shift is having profound effects on our social interactions, and this is the focus of this book. Becoming a vegetarian or vegan involves more than just changing your diet. It can change how you socially and emotionally c…onnect with family, friends and the broader community, shape your outlook on life, and open up new worlds and contacts. It can also lead to uncomfortable situations, if dietary choices involving a rejection of meat are read by others as an ethical and moral judgement on mainstream dietary choices. This book adopts an innovative narrative approach, and draws on stories across the globe to consider how the food choices we make in our everyday lives can lead to complex, and sometimes life changing, social consequences. The narratives cover a range of topics, including the moral reasons behind some individuals' decision to change their diets, the religious or ecological considerations, and the potential health and social ramifications. To date, the social consequences of selecting a plant-based diet have been sorely overlooked in favour of texts that have documented the benefits of such diets, and usually focus on health, animal welfare and/or environmental issues, with the aim of persuading readers to give up meat, and change to a 'healthy' and/or 'sustainable' diet. Cultural studies texts considering vegetarianism or veganism have typically targeted academic audiences with analyses of how identity is constructed through food and dietary choices. In contrast, this book offers a unique window onto how our social lives are implicated in our food choices, and is critical in understanding the importance of diet as embedded in complex social processes.
To Eat or Not to Eat Meat : How Vegetarian Dietary Choices Influence Our Social Lives
De Backer, Charlotte J. S.; Fisher, Maryanne L.; Dare, Julie
Lingua: Inglese
Editore: Rowman & Littlefield, 2019
Serie: Rowman & Littlefield Studies in Food and Gastronomy, Libro 26 di 27. Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 130,10
EUR 17,55 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Rowman & Littlefield Publishers, 2019
Serie: Rowman & Littlefield Studies in Food and Gastronomy, Libro 26 di 27. Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Rilegato
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 166,63
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Condizione: New. 2019. hardcover. . . . . . Books ship from the US and Ireland.
To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives
De Backer, Charlotte (Editor)/ Dare, Julie (Editor)/ Costello, Leesa (Editor)
Lingua: Inglese
Editore: Rowman & Littlefield Pub Inc, 2019
Serie: Rowman & Littlefield Studies in Food and Gastronomy, Libro 26 di 27. Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 169,47
EUR 14,63 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 212 pages. 9.25x6.25x1.00 inches. In Stock.
Lingua: Inglese
Editore: Bloomsbury Publishing Plc, US, 2019
Serie: Rowman & Littlefield Studies in Food and Gastronomy, Libro 26 di 27. Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 138,43
EUR 76,06 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. Increasingly, people are shifting to vegetarian, plant-based, or vegan diets. This shift is having profound effects on our social interactions, and this is the focus of this book. Becoming a vegetarian or vegan involves more than just changing your diet. It can change how you socially and emotionally c…onnect with family, friends and the broader community, shape your outlook on life, and open up new worlds and contacts. It can also lead to uncomfortable situations, if dietary choices involving a rejection of meat are read by others as an ethical and moral judgement on mainstream dietary choices. This book adopts an innovative narrative approach, and draws on stories across the globe to consider how the food choices we make in our everyday lives can lead to complex, and sometimes life changing, social consequences. The narratives cover a range of topics, including the moral reasons behind some individuals' decision to change their diets, the religious or ecological considerations, and the potential health and social ramifications. To date, the social consequences of selecting a plant-based diet have been sorely overlooked in favour of texts that have documented the benefits of such diets, and usually focus on health, animal welfare and/or environmental issues, with the aim of persuading readers to give up meat, and change to a 'healthy' and/or 'sustainable' diet. Cultural studies texts considering vegetarianism or veganism have typically targeted academic audiences with analyses of how identity is constructed through food and dietary choices. In contrast, this book offers a unique window onto how our social lives are implicated in our food choices, and is critical in understanding the importance of diet as embedded in complex social processes.
- Brossura
Da: Buchpark, Trebbin, GermaniaBuchpark
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EUR 78,21
EUR 105,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Condizione: Hervorragend. Zustand: Hervorragend | Seiten: 256 | Sprache: Niederländisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Da: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, GermaniaBUCHSERVICE / ANTIQUARIAT Lars Lutzer
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EUR 229,90
EUR 39,95 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Softcover. Condizione: gut. 2020. Niet iedereen kan een bizon schieten: waarom de wereld om zeep gaat als we niet samen eten : een smakelijke oproep om dat wel te doen In deutscher Sprache. pages.
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Da: Buchpark, Trebbin, GermaniaBuchpark
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 15,13
EUR 105,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Condizione: Hervorragend. Zustand: Hervorragend | Sprache: Deutsch | Produktart: Bücher | Keine Beschreibung verfügbar.
Lingua: Inglese
Editore: Bloomsbury Publishing Plc, Lanham, MD, 2022
Serie: Rowman & Littlefield Studies in Food and Gastronomy, Libro 26 di 27. Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Brossura
- Print on Demand
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Paperback. Condizione: new. Paperback. Increasingly, people are shifting to vegetarian, plant-based, or vegan diets. This shift is having profound effects on our social interactions, and this is the focus of this book. Becoming a vegetarian or vegan involves more than just changing your diet. It can change how you socially and e…motionally connect with family, friends and the broader community, shape your outlook on life, and open up new worlds and contacts. It can also lead to uncomfortable situations, if dietary choices involving a rejection of meat are read by others as an ethical and moral judgement on mainstream dietary choices. This book adopts an innovative narrative approach, and draws on stories across the globe to consider how the food choices we make in our everyday lives can lead to complex, and sometimes life changing, social consequences. The narratives cover a range of topics, including the moral reasons behind some individuals decision to change their diets, the religious or ecological considerations, and the potential health and social ramifications. To date, the social consequences of selecting a plant-based diet have been sorely overlooked in favour of texts that have documented the benefits of such diets, and usually focus on health, animal welfare and/or environmental issues, with the aim of persuading readers to give up meat, and change to a healthy and/or sustainable diet. Cultural studies texts considering vegetarianism or veganism have typically targeted academic audiences with analyses of how identity is constructed through food and dietary choices. In contrast, this book offers a unique window onto how our social lives are implicated in our food choices, and is critical in understanding the importance of diet as embedded in complex social processes. How does being vegetarian influence our social life? This book applies a narrative inquiry approach and presents stories from vegetarians across the globe that explore how our food choices can have complex social consequences. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Bloomsbury Publishing (UK), 2022
Serie: Rowman & Littlefield Studies in Food and Gastronomy, Libro 26 di 27. Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Brossura
- Print on Demand
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 48,23
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PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Lingua: Inglese
Editore: Bloomsbury Publishing (UK), 2022
Serie: Rowman & Littlefield Studies in Food and Gastronomy, Libro 26 di 27. Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Brossura
- Print on Demand
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Lingua: Inglese
Editore: Rowman & Littlefield, 2022
Serie: Rowman & Littlefield Studies in Food and Gastronomy, Libro 26 di 27. Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Brossura
- Print on Demand
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Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Lingua: Inglese
Editore: Bloomsbury Publishing Plc, Lanham, MD, 2022
Serie: Rowman & Littlefield Studies in Food and Gastronomy, Libro 26 di 27. Libro 26 di 27 - Rowman & Littlefield Studies in Food and Gastronomy
- Brossura
- Print on Demand
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Paperback. Condizione: new. Paperback. Increasingly, people are shifting to vegetarian, plant-based, or vegan diets. This shift is having profound effects on our social interactions, and this is the focus of this book. Becoming a vegetarian or vegan involves more than just changing your diet. It can change how you socially and e…motionally connect with family, friends and the broader community, shape your outlook on life, and open up new worlds and contacts. It can also lead to uncomfortable situations, if dietary choices involving a rejection of meat are read by others as an ethical and moral judgement on mainstream dietary choices. This book adopts an innovative narrative approach, and draws on stories across the globe to consider how the food choices we make in our everyday lives can lead to complex, and sometimes life changing, social consequences. The narratives cover a range of topics, including the moral reasons behind some individuals decision to change their diets, the religious or ecological considerations, and the potential health and social ramifications. To date, the social consequences of selecting a plant-based diet have been sorely overlooked in favour of texts that have documented the benefits of such diets, and usually focus on health, animal welfare and/or environmental issues, with the aim of persuading readers to give up meat, and change to a healthy and/or sustainable diet. Cultural studies texts considering vegetarianism or veganism have typically targeted academic audiences with analyses of how identity is constructed through food and dietary choices. In contrast, this book offers a unique window onto how our social lives are implicated in our food choices, and is critical in understanding the importance of diet as embedded in complex social processes. How does being vegetarian influence our social life? This book applies a narrative inquiry approach and presents stories from vegetarians across the globe that explore how our food choices can have complex social consequences. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
