Chefs lowes hotels (1 risultati)
Altre immaginiLingua: Inglese
Editore: Loews Hotels, New York, NY, 1998
- Rilegato
- Prima edizione
Da: 100POCKETS, Berkeley, CA, U.S.A.100POCKETS
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 23,00
EUR 6,71 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Aggiungi al carrelloHard Cover/Slipcase. Condizione: COLLECTIBLE - NEW. Condizione sovraccoperta: None as Issued. First Edition, First Thus. Text/BRAND NEW. Collectible 1998, First Edition. Illustrated Boards/Fine in w/SLIPCASE (also/Fine). DJ/None as Issued. Loews Hotels, based in New York City, operates some 26 hotels in the US & Canada. This 1998, 88 page, color illustrated cookery assembles favored dishes prepared by Lowes' chefs. Recipes are arranged by season: Menus for Fall, Winter, Spring, and Summer, and, within each season, citations of specific hotels known for the dish --- for instance, for Fall, recipes begin w/offerings from The Regency Hotel in NYC for their "Lobster Cocktail", and "Pan-Seared Chili-Crusted Red Snapper with Okra Tomato Gumbo". Juliette Borda (Illustrator); Photography (Various) (illustratore).…