Cheke sheepard (4 risultati)
- Rilegato
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 15,05
EUR 7,61 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. pp. x + 118.
- Rilegato
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 19,92
EUR 3,49 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. pp. x + 118.
- Rilegato
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 15,32
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. pp. x + 118.
- Rilegato
Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 13,50
EUR 17,50 spedizioneSpedito da India a U.S.A.Quantità: 5 disponibili
Hardcover. Condizione: New. Contents 1. Introduction. 2. Cheese making in farm and home. 3. Making semi hard cheese. 4. Making soft and acid curd cheese. 5. Recipes. 6. Cream. 7. Butter. Appendices. Glossary. From the preface This book is not intended to be a technological treatise on the manufacture of cheese whether on the tru…e cheese making farms or in the creameries. Farmhouse cheese making has become an industrialized craft and is decreasingly individual as economic pressure necessitates the centralization of plant and labour. Creamery manufacture with its bulk handling and standardized methods is an industrial branch of dairying. Modern methods of manufacture are so much involved with chemistry microbiology and mechanization that specific text books would be required to deal with any one part of the process. No attempt is therefore made to discuss the commercial methods of milk product or byproduct manufacturing processes. The book is essentially for the ordinary dairy farmer the farmer's wife and the housewife or for any person in town or country who may be interested. It deals with the economical use of the smaller amount of milk either that which is unsold surplus from the farm or purchased especially for purposes of home manufacture. It considers the subject from the craftsman's point of view but allows for those modern innovations which can be helpful without unduly complicating the processes. 118 pp.
