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Data Analytics for Smart Infrastructure
Da: Books Puddle, New York, NY, U.S.A.
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Data Analytics for Smart Infrastructure
Da: Majestic Books, Hounslow, Regno Unito
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Data Analytics for Smart Infrastructure
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Data Analytics for Smart Infrastructure
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Data Analytics for Smart Infrastructure: Asset Management and Network Performance
Da: Majestic Books, Hounslow, Regno Unito
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Data Analytics for Smart Infrastructure: Asset Management and Network Performance
Da: Revaluation Books, Exeter, Regno Unito
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Data Analytics for Smart Infrastructure: Asset Management and Network Performance
Da: Books Puddle, New York, NY, U.S.A.
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Hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Data Analytics for Smart Infrastructure
Da: Ria Christie Collections, Uxbridge, Regno Unito
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Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients (Institute of Food Technologists Series)
Da: Solr Books, Lincolnwood, IL, U.S.A.
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Data Analytics for Smart Infrastructure: Asset Management and Network Performance
Da: Biblios, Frankfurt am main, HESSE, Germania
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Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Nanotechnology and Functional Foods
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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EUR 181,32
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Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 181,30
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Nanotechnology and Functional Foods (Hardcover)
Lingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2015
ISBN 10: 1118462203 ISBN 13: 9781118462201
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Hardcover. Condizione: new. Hardcover. The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 oils, carotenoid antioxidants, vitamins, and probiotic bacteria) in foods often remains a challenge, due to their instability in food products and gastrointestinal tract, as well as their limited bioavailability. In some cases, these bioactive ingredients may impart an undesirable organoleptic characteristic to the final product, which hinders acceptance by consumers. In addressing these challenges, development of effective delivery systems is critical to meet the consumer needs for effective bioactives. The scientific knowledge behind developing effective delivery of bioactive components into modern and wide-ranging food products will be essential to reap their health-promoting benefits and to support the sustained growth of the functional foods market. Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients explores the current data on all aspects of nanoscale packing, carrying and delivery mechanisms of bioactives ingredients to functional foods. The book presents various delivery systems (including nano-emulsions, solid lipid nanoparticles, and polymeric nano-particles), their properties and interactions with other food components, and fate in the human body. Later chapters emphasize the importance of consumers attitude towards nano-delivery for the success of the technology and investigate the challenges faced by regulatory agencies to control risks and harmonize approaches worldwide. The wide applicability of bioactive delivery systems with the purpose of improving food quality, food safety and human health will make this book a worthy reference for a diverse range of readers in industry, research and academia. The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients (Institute of Food Technologists Series)
Lingua: Inglese
Editore: Wiley-Blackwell 2015-06-23, 2015
ISBN 10: 1118462203 ISBN 13: 9781118462201
Da: Chiron Media, Wallingford, Regno Unito
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EUR 218,24
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EUR 243,95
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Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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Prima edizione
EUR 231,50
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Aggiungi al carrelloCondizione: New. Editor(s): Sabliov, Cristina; Chen, Hongda; Yada, Rickey. Series: Institute of Food Technologists Series. Num Pages: 408 pages. BIC Classification: TBN; TDCT. Category: (P) Professional & Vocational. Dimension: 179 x 250 x 25. Weight in Grams: 1026. . 2015. 1st Edition. Hardcover. . . . .
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Nanotechnology and Functional Foods Effective Delivery of Bioactive Ingredients
Da: Revaluation Books, Exeter, Regno Unito
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EUR 258,11
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Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 408 pages. 10.00x7.00x1.00 inches. In Stock.
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Nanotechnology and Functional Foods (Hardcover)
Lingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2015
ISBN 10: 1118462203 ISBN 13: 9781118462201
Da: CitiRetail, Stevenage, Regno Unito
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EUR 231,89
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Aggiungi al carrelloHardcover. Condizione: new. Hardcover. The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 oils, carotenoid antioxidants, vitamins, and probiotic bacteria) in foods often remains a challenge, due to their instability in food products and gastrointestinal tract, as well as their limited bioavailability. In some cases, these bioactive ingredients may impart an undesirable organoleptic characteristic to the final product, which hinders acceptance by consumers. In addressing these challenges, development of effective delivery systems is critical to meet the consumer needs for effective bioactives. The scientific knowledge behind developing effective delivery of bioactive components into modern and wide-ranging food products will be essential to reap their health-promoting benefits and to support the sustained growth of the functional foods market. Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients explores the current data on all aspects of nanoscale packing, carrying and delivery mechanisms of bioactives ingredients to functional foods. The book presents various delivery systems (including nano-emulsions, solid lipid nanoparticles, and polymeric nano-particles), their properties and interactions with other food components, and fate in the human body. Later chapters emphasize the importance of consumers attitude towards nano-delivery for the success of the technology and investigate the challenges faced by regulatory agencies to control risks and harmonize approaches worldwide. The wide applicability of bioactive delivery systems with the purpose of improving food quality, food safety and human health will make this book a worthy reference for a diverse range of readers in industry, research and academia. The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 268,26
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Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients (Institute of Food Technologists Series)
Da: Mispah books, Redhill, SURRE, Regno Unito
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EUR 258,74
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Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Editor(s): Sabliov, Cristina; Chen, Hongda; Yada, Rickey. Series: Institute of Food Technologists Series. Num Pages: 408 pages. BIC Classification: TBN; TDCT. Category: (P) Professional & Vocational. Dimension: 179 x 250 x 25. Weight in Grams: 1026. . 2015. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
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Nanotechnology and Functional Foods (Hardcover)
Lingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2015
ISBN 10: 1118462203 ISBN 13: 9781118462201
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 340,43
Spedizione EUR 31,84
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 oils, carotenoid antioxidants, vitamins, and probiotic bacteria) in foods often remains a challenge, due to their instability in food products and gastrointestinal tract, as well as their limited bioavailability. In some cases, these bioactive ingredients may impart an undesirable organoleptic characteristic to the final product, which hinders acceptance by consumers. In addressing these challenges, development of effective delivery systems is critical to meet the consumer needs for effective bioactives. The scientific knowledge behind developing effective delivery of bioactive components into modern and wide-ranging food products will be essential to reap their health-promoting benefits and to support the sustained growth of the functional foods market. Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients explores the current data on all aspects of nanoscale packing, carrying and delivery mechanisms of bioactives ingredients to functional foods. The book presents various delivery systems (including nano-emulsions, solid lipid nanoparticles, and polymeric nano-particles), their properties and interactions with other food components, and fate in the human body. Later chapters emphasize the importance of consumers attitude towards nano-delivery for the success of the technology and investigate the challenges faced by regulatory agencies to control risks and harmonize approaches worldwide. The wide applicability of bioactive delivery systems with the purpose of improving food quality, food safety and human health will make this book a worthy reference for a diverse range of readers in industry, research and academia. The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Data Analytics for Smart Infrastructure: Asset Management and Network Performance
Da: Revaluation Books, Exeter, Regno Unito
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EUR 72,27
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Aggiungi al carrelloPaperback. Condizione: Brand New. 184 pages. 9.19x6.13x9.21 inches. In Stock. This item is printed on demand.
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EUR 57,92
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Yang Wang is a professor at UTS Data Science Institute, leading advanced data analytics for smart infrastructure. Yang keeps actively engaged with industry partners and delivers innovative data-driven solutions for critical infrastructures includi.
