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Genetics and Improvement of Barley Malt Quality (Title in English language).
Lingua: Inglese
Editore: Co-published by Zhejiang University Press, Hangzhou & Springer Verlag, Heidelberg, 2009
ISBN 10: 3642012787 ISBN 13: 9783642012785
Da: La Librería, Iberoamerikan. Buchhandlung, Bonn, NRW, Germania
Valutazione del venditore 4 su 5 stelle
EUR 88,20
Spedizione EUR 39,50
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Gut. 296 pages. 63 illus, Sprache: Englisch, USADO / GEBRAUCHT / USED. Good general condition. Book cover rubbed. Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. (Text editorial). [Investigación]. ** 10% DESCUENTO/RABATT/DISCOUNT PRIMAVERA * excl. New German Books * * * * 88,20 (original price 98,00) **.
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EXPLORATION, IDENTIFICATION AND UTILIZATION OF BARLEY GERMPLASM
Da: Basi6 International, Irving, TX, U.S.A.
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Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Exploration, Identification and Utilization of Barley Germplasm
Da: Chiron Media, Wallingford, Regno Unito
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EUR 127,53
Spedizione EUR 17,89
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
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Exploration, Identification and Utilization of Barley Germplasm
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 175,59
Spedizione EUR 13,84
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
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Exploration, Identification and Utilization of Barley Germplasm
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 187,30
Spedizione EUR 2,24
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Exploration, Identification and Utilization of Barley Germplasm
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 175,58
Spedizione EUR 17,32
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
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EUR 94,39
Spedizione EUR 105,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Seiten: 476 | Sprache: Englisch | Produktart: Bücher | Advance in barley sciences presents the latest developments in barley sciences. It collects 39 papers submitted to the 11th International Barley Genetics Symposium, and covers all presentation sessions of the conference, i.e., barley development and economy, utilizationof germplasm, genetic resources and genetic stocks, end-uses, biotic stress tolerance, abiotic stresses, new and renewed breeding methodology, barley physiology, breeding success stories, barley genomics and all other ¿-omics.¿ Th e information will be usefulfor barley breeders, brewers, biochemists, molecular geneticists and biotechnologists. Th is book may also serve as reference text for students and scientists engaged in barley research.Dr. Guoping Zhang is a barley breeder and crop physiologist at the Department of Agronomy, Zhejiang University, China.Dr. Chengdao Li is a senior molecular geneticist and barley breeder at the Department of Agriculture and Food, Western Australia, Australia. He is also an adjunct professor at Murdoch University of Australia and Zhejiang University.Dr. Xu Liu, a member of the China Academy of Engineering, is a plant resources researcher at the Chinese Academy of Agricultural Sciences.
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Achieving Sustainable Cultivation of Barley
Libro 74 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786763087 ISBN 13: 9781786763082
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Exploration, Identification and Utilization of Barley Germplasm
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 201,04
Spedizione EUR 17,32
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Achieving Sustainable Cultivation of Barley
Libro 74 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786763087 ISBN 13: 9781786763082
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Achieving sustainable cultivation of barley (Burleigh Dodds Series in Agricultural Science, 74)
Libro 74 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786763087 ISBN 13: 9781786763082
Da: California Books, Miami, FL, U.S.A.
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EUR 215,12
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Exploration, Identification and Utilization of Barley Germplasm
Da: Mispah books, Redhill, SURRE, Regno Unito
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EUR 191,53
Spedizione EUR 28,87
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Exploration, Identification and Utilization of Barley Germplasm
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, US, 2015
ISBN 10: 0128029226 ISBN 13: 9780128029220
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 222,69
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Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Exploration, Identification and Utilization of Barley Germplasm explores the timely global challenges related to barley production posed by the narrowing of biodiversity and problem soils, identifying elite genotypes which will enhance barley breeding and be essential to genetic and evolution studies. The book covers the utilization of barley germplasm for improving the quality of both food and feed barley as well as exploring and utilizing varieties of germplasm that are tolerant to drought, waterlogged, salt, and acid soil. Chapters are devoted to prime strategies for future research, including identifying barley germplasm by applying Omics, exploring barley germplasm by means of the Focused Identification of Germplasm Strategy (FIGS), and creating barley germplasm through mutation. Users will find this book to be a key research reference for both professionals and academics, providing a comprehensive update for established barley researchers that equips them with an understanding of the new methodologies needed for innovation and discovery, while also providing a helpful entry to the subject for young researchers and students.
-
Achieving Sustainable Cultivation of Barley
Libro 74 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786763087 ISBN 13: 9781786763082
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 208,90
Spedizione EUR 17,32
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
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Exploration, Identification and Utilization of Barley Germplasm
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 224,52
Spedizione EUR 2,24
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Achieving Sustainable Cultivation of Barley
Libro 74 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 1786763087 ISBN 13: 9781786763082
EUR 228,55
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. This collection reviews advances in research on improving barley cultivation across the value chain. Part 1 reviews advances in understanding barley physiology in such areas as plant growth, grain development and plant response to abiotic stress. Chapters also review current developments in exploiting genetic diversity and mapping the barley genome. Building on this foundation, the second part of the book summarises advances in breeding with chapters on breeding trial design as well as advances in molecular breeding techniques such as genome wide association studies (GWAS) and targeted induced lesions in genomes (TILLING). Part 3 looks further along the value chain at ways of optimising cultivation practices. There are chapters on post-harvest storage as well as fungal diseases, weeds and integrated methods for their management. The final part of the book assesses current developments in optimising barley for particular end uses such as malting, brewing and animal feed as well as current research on the nutraceutical properties of barley.
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EUR 180,07
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
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Advance in Barley Sciences: Proceedings of 11th International Barley Genetics Symposium
Da: Ria Christie Collections, Uxbridge, Regno Unito
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EUR 223,17
Spedizione EUR 13,84
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EUR 180,07
Spedizione EUR 48,99
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Advance in Barley Sciences: Proceedings of 11th International Barley Genetics Symposium
Da: Ria Christie Collections, Uxbridge, Regno Unito
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EUR 223,17
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Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
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Achieving Sustainable Cultivation of Barley
Libro 74 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2020
ISBN 10: 1786763087 ISBN 13: 9781786763082
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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EUR 242,34
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Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Achieving Sustainable Cultivation of Barley
Libro 74 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786763087 ISBN 13: 9781786763082
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 229,88
Spedizione EUR 17,32
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
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Achieving Sustainable Cultivation of Barley
Libro 74 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2020
ISBN 10: 1786763087 ISBN 13: 9781786763082
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Achieving sustainable cultivation of barley (Burleigh Dodds Series in Agricultural Science, 74)
Libro 74 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786763087 ISBN 13: 9781786763082
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 236,77
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Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
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EUR 184,85
Spedizione EUR 70,00
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Advance in Barley Sciences | Proceedings of 11th International Barley Genetics Symposium | Guoping Zhang (u. a.) | Taschenbuch | xiv | Englisch | 2015 | Springer | EAN 9789400798427 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Achieving Sustainable Cultivation of Barley
Libro 74 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: BURLEIGH DODDS SCIENCE PUB LTD, 2020
ISBN 10: 1786763087 ISBN 13: 9781786763082
EUR 212,10
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. This collection reviews advances in understanding barley physiology and genetics, molecular breeding and cultivation techniques, as well as disease and weed management. It also discusses advances in improving barley for end uses such as malting and brewing.
-
Achieving Sustainable Cultivation of Barley
Libro 74 di 98: Burleigh Dodds Series in Agricultural ScienceLingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 1786763087 ISBN 13: 9781786763082
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 231,29
Spedizione EUR 42,45
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. This collection reviews advances in research on improving barley cultivation across the value chain. Part 1 reviews advances in understanding barley physiology in such areas as plant growth, grain development and plant response to abiotic stress. Chapters also review current developments in exploiting genetic diversity and mapping the barley genome. Building on this foundation, the second part of the book summarises advances in breeding with chapters on breeding trial design as well as advances in molecular breeding techniques such as genome wide association studies (GWAS) and targeted induced lesions in genomes (TILLING). Part 3 looks further along the value chain at ways of optimising cultivation practices. There are chapters on post-harvest storage as well as fungal diseases, weeds and integrated methods for their management. The final part of the book assesses current developments in optimising barley for particular end uses such as malting, brewing and animal feed as well as current research on the nutraceutical properties of barley.
-
Exploration, Identification and Utilization of Barley Germplasm
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, US, 2015
ISBN 10: 0128029226 ISBN 13: 9780128029220
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 209,89
Spedizione EUR 75,07
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Exploration, Identification and Utilization of Barley Germplasm explores the timely global challenges related to barley production posed by the narrowing of biodiversity and problem soils, identifying elite genotypes which will enhance barley breeding and be essential to genetic and evolution studies. The book covers the utilization of barley germplasm for improving the quality of both food and feed barley as well as exploring and utilizing varieties of germplasm that are tolerant to drought, waterlogged, salt, and acid soil. Chapters are devoted to prime strategies for future research, including identifying barley germplasm by applying Omics, exploring barley germplasm by means of the Focused Identification of Germplasm Strategy (FIGS), and creating barley germplasm through mutation. Users will find this book to be a key research reference for both professionals and academics, providing a comprehensive update for established barley researchers that equips them with an understanding of the new methodologies needed for innovation and discovery, while also providing a helpful entry to the subject for young researchers and students.
-
Advance in Barley Sciences
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 476.
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Advance in Barley Sciences : Proceedings of 11th International Barley Genetics Symposium
Lingua: Inglese
Editore: Springer Netherlands, Springer, 2012
ISBN 10: 9400746814 ISBN 13: 9789400746817
EUR 220,29
Spedizione EUR 64,38
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Advance in barley sciences presents the latest developments in barley sciences. It collects 39 papers submitted to the 11th International Barley Genetics Symposium, and covers all presentation sessions of the conference, i.e., barley development and economy, utilizationof germplasm, genetic resources and genetic stocks, end-uses, biotic stress tolerance, abiotic stresses, new and renewed breeding methodology, barley physiology, breeding success stories, barley genomics and all other '-omics.' Th e information will be usefulfor barley breeders, brewers, biochemists, molecular geneticists and biotechnologists. Th is book may also serve as reference text for students and scientists engaged in barley research.Dr. Guoping Zhang is a barley breeder and crop physiologist at the Department of Agronomy, Zhejiang University, China.Dr. Chengdao Li is a senior molecular geneticist and barley breeder at the Department of Agriculture and Food, Western Australia, Australia. He is also an adjunct professor at Murdoch University of Australia and Zhejiang University.Dr. Xu Liu, a member of the China Academy of Engineering, is a plant resources researcher at the Chinese Academy of Agricultural Sciences.
