Chesterman lesley (47 risultati)

Hardback. Condizione: Good. Shortlisted for the 2023 Taste Canada Awards Recipes, perfected. A repertoire of reliable, classic recipes and fundamental techniques that deliver gorgeous results, every time, for cooks of every ability, in the tradition of Genius Recipes and Barefoot Contessa Foolproof. Stop searching the web for what to cook for dinner. From the best roast chicken to the most sumptuous brownie, Lesley Chesterman's perfected recipes have you covered--tonight, and always. When Montreal's favorite food critic, Lesley Chesterman, was approached ten years ago to write a cookbook, she laughed and said: The last thing the world needs is another recipe for carbonara. She never forgot the editor's reply: True. But I think they might like your recipe for carbonara. That comment resonated, because carbonara, like so many dishes, is a recipe Lesley has worked tirelessly to get just right. Returning again and again to recipes and making small tweaks or big overhauls is what Lesley loves to do. And the result of a lifetime of tinkering is Make Every Dish Delicious, a cookbook that offers a repertoire of foolproof modern classics and a wealth of cooking knowledge to give everyone a helping hand in the kitchen. Make Every Dish Delicious begins with deeply informative chapters on how to set up your kitchen and pantry, and how to work with fundamental ingredients and basics such as eggs, butter, stocks, and vinaigrettes. Lesley effortlessly demystifies multiple technical challenges (how to make an omelet, how to deep fry without fear, how to use--and not misuse--the all-important salt, and many more). From there, she takes you on a savoury and sweet journey of recipes encompassing modern classics such as her super simple carbonara, perfect pain de campagne​, show-stopping salt-baked bass, crowd-pleasing standing rib roast, stunning black forest cake, and gorgeous Gascogne apple tart. Every recipe here is reliable, repeatable, and irresistible. Homemade no-knead bread and pizza dough? Yes, you can Chicken Kiev (the easy way)? Of course Cote de boeuf for two? Why not? Chocolate megamousse for a dessert sensation? Lesley's got you. These are dishes to cook with total confidence for friends and family, every day. Let Lesley's collection of perfected recipes become your very own. …

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condizione: Good. Shortlisted for the 2023 Taste Canada Awards Recipes, perfected. A repertoire of reliable, classic recipes and fundamental techniques that deliver gorgeous results, every time, for cooks of every ability, in the tradition of Genius Recipes and Barefoot Contessa Foolproof. Stop searching the web for what to cook for dinner. From the best roast chicken to the most sumptuous brownie, Lesley Chesterman's perfected recipes have you covered--tonight, and always. When Montreal's favorite food critic, Lesley Chesterman, was approached ten years ago to write a cookbook, she laughed and said: The last thing the world needs is another recipe for carbonara. She never forgot the editor's reply: True. But I think they might like your recipe for carbonara. That comment resonated, because carbonara, like so many dishes, is a recipe Lesley has worked tirelessly to get just right. Returning again and again to recipes and making small tweaks or big overhauls is what Lesley loves to do. And the result of a lifetime of tinkering is Make Every Dish Delicious, a cookbook that offers a repertoire of foolproof modern classics and a wealth of cooking knowledge to give everyone a helping hand in the kitchen. Make Every Dish Delicious begins with deeply informative chapters on how to set up your kitchen and pantry, and how to work with fundamental ingredients and basics such as eggs, butter, stocks, and vinaigrettes. Lesley effortlessly demystifies multiple technical challenges (how to make an omelet, how to deep fry without fear, how to use--and not misuse--the all-important salt, and many more). From there, she takes you on a savoury and sweet journey of recipes encompassing modern classics such as her super simple carbonara, perfect pain de campagne​, show-stopping salt-baked bass, crowd-pleasing standing rib roast, stunning black forest cake, and gorgeous Gascogne apple tart. Every recipe here is reliable, repeatable, and irresistible. Homemade no-knead bread and pizza dough? Yes, you can Chicken Kiev (the easy way)? Of course Cote de boeuf for two? Why not? Chocolate megamousse for a dessert sensation? Lesley's got you. These are dishes to cook with total confidence for friends and family, every day. Let Lesley's collection of perfected recipes become your very own. …

Condizione: acceptable. All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

Hardcover. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardcover. Condizione: VG. used hardcover copy in illustrated boards, no jacket, as issued. light shelfwear, corners perhaps slightly bumped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws.

Condizione: As New. Unread copy in mint condition.

Condizione: New. Brand New.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread copy in mint condition.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback or Cased Book. Condizione: New. A Montreal Cook: Recipes and Reflections from My Kitchen. Book.

Hardcover. Condizione: new. Hardcover. NATIONAL BESTSELLER Taste Canada gold medal award winner Lesley Chesterman shares more than 90 stunning recipes to reveal the best of Montreal, one of North America's most vibrant, diverse, and delicious food cities. Take a culinary journey through Montreal with award-winning chef, author, and food critic Lesley Chesterman. Start your day with irresistible breakfast and brunch options like Bostok, a French bakery classic where almond croissants meet French Toast. Tour the city's vibrant market culture and follow Chesterman through traditions like apero hour and apres-ski. You'll discover the ins and outs of entertaining Montreal-style, with multicultural offerings that reflect the city's vibrant spirit and classic Quebecois dishes that are both accessible and irresistible. Through luscious photos, witty notes, and over 90 soulful and easy-to-follow recipes, Chesterman explores Montreal's unique influence on her life as one of Quebec's most beloved chefs and restaurant critics, all with the spirit of a friend chatting across the kitchen table. With an added list of her own personal city favorites--from bistros and wine bars to bakeries and cheesemongers--A Montreal Cook is both deeply personal and warmly welcoming, transporting readers and home cooks directly to the unique city of Montreal and its unforgettable cuisine. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condizione: New.

Condizione: New.

Hardback. Condizione: New.

hardcover. Condizione: New. New, unread, and unused.

Condizione: New. 2026. hardcover. . . . . .

Condizione: New. Special order direct from the distributor.

Hardback. Condizione: New.

Condizione: New.

Condizione: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Condizione: New. Special order item direct from the distributor.

Hardcover. Condizione: Brand New. 336 pages. 10.01x7.01x10.00 inches. In Stock.

Hardcover. Condizione: Brand New. 336 pages. 10.01x7.01x10.00 inches. In Stock.