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Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Da: Majestic Books, Hounslow, Regno Unito
EUR 17,97
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Lingua: Inglese
Editore: Royal Society of Chemistry RSC, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 262.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Da: Biblios, Frankfurt am main, HESSE, Germania
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Aggiungi al carrelloCondizione: New. pp. 262.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
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Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
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Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
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Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Da: Basi6 International, Irving, TX, U.S.A.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Da: Basi6 International, Irving, TX, U.S.A.
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Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Da: Basi6 International, Irving, TX, U.S.A.
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Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 124,12
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Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
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EUR 126,47
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Aggiungi al carrelloHardback. Condizione: New. This Proceedings Volume provides an overview of current research and development presented at the Total Food 2009 International Conference in Norwich, April 2009. The Total Food series of biennial, international conferences was initiated in 2004 by the Royal Society of Chemistry Food Group and the Institute of Food Research, Norwich. The aim of Total Food is to debate global research and development relevant to exploiting the whole food crop rather than the limited proportion that is consumed at present. The book is multidisciplinary and international in nature, presenting the latest expertise and covers a broad spectrum of RandD which is being brought to bear in the quest for sustainability. Areas covered include the minimisation of waste through water recycling and energy recovery, value added products from plants and food chain wastes, and the exploitation of low value residues for the production of biofuels. Since the Total Food series began, the issue of food security has become prominent. The increasing global population in conjunction with the use of crops for biofuel production mean that the more efficient exploitation of biomass will be required. The Total Food conferences are well placed to provide regular forums to highlight recent developments and to facilitate knowledge transfer between representatives of the agri-food (and increasingly non-food) industries, scientific research community, legal experts on food-related legislation and waste management, and consumer organisations.
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Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 119,98
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Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
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Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
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EUR 140,14
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
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EUR 152,58
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Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 139,34
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Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
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EUR 141,62
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 128,40
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Aggiungi al carrelloHardback. Condizione: New. This Proceedings Volume provides an overview of current research and development presented at the Total Food 2009 International Conference in Norwich, April 2009. The Total Food series of biennial, international conferences was initiated in 2004 by the Royal Society of Chemistry Food Group and the Institute of Food Research, Norwich. The aim of Total Food is to debate global research and development relevant to exploiting the whole food crop rather than the limited proportion that is consumed at present. The book is multidisciplinary and international in nature, presenting the latest expertise and covers a broad spectrum of RandD which is being brought to bear in the quest for sustainability. Areas covered include the minimisation of waste through water recycling and energy recovery, value added products from plants and food chain wastes, and the exploitation of low value residues for the production of biofuels. Since the Total Food series began, the issue of food security has become prominent. The increasing global population in conjunction with the use of crops for biofuel production mean that the more efficient exploitation of biomass will be required. The Total Food conferences are well placed to provide regular forums to highlight recent developments and to facilitate knowledge transfer between representatives of the agri-food (and increasingly non-food) industries, scientific research community, legal experts on food-related legislation and waste management, and consumer organisations.
Lingua: Inglese
Editore: ROYAL SOCIETY OF CHEMISTRY, 2009
ISBN 10: 1847557503 ISBN 13: 9781847557506
Da: moluna, Greven, Germania
EUR 135,71
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Aggiungi al carrelloCondizione: New. This book is the proceedings of Total Food 2009 which focused on the sustainable exploitation of agri-food co-products and related biomass.Über den AutorrnrnKeith Waldron is at the Institute of Food Research, Norwich, UK. Keith is a gra.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2010
ISBN 10: 1847557503 ISBN 13: 9781847557506
Da: Revaluation Books, Exeter, Regno Unito
EUR 182,90
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 220 pages. 9.30x6.20x0.80 inches. In Stock.
EUR 167,55
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - This Proceedings Volume provides an overview of current research and development presented at the Total Food 2009 International Conference in Norwich, April 2009. The Total Food series of biennial, international conferences was initiated in 2004 by the Royal Society of Chemistry Food Group and the Institute of Food Research, Norwich. The aim of Total Food is to debate global research and development relevant to exploiting the whole food crop rather than the limited proportion that is consumed at present. The book is multidisciplinary and international in nature, presenting the latest expertise and covers a broad spectrum of R&D which is being brought to bear in the quest for sustainability. Areas covered include the minimisation of waste through water recycling and energy recovery, value added products from plants and food chain wastes, and the exploitation of low value residues for the production of biofuels. Since the Total Food series began, the issue of food security has become prominent. The increasing global population in conjunction with the use of crops for biofuel production mean that the more efficient exploitation of biomass will be required. The Total Food conferences are well placed to provide regular forums to highlight recent developments and to facilitate knowledge transfer between representatives of the agri-food (and increasingly non-food) industries, scientific research community, legal experts on food-related legislation and waste management, and consumer organisations.