Editore: Lang AG International Academic Publishers, Peter, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Lingua: Inglese
Da: Better World Books: West, Reno, NV, U.S.A.
EUR 23,00
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Aggiungi al carrelloCondizione: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Editore: Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Lingua: Inglese
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 40,88
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 42,48
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Lingua: Inglese
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 41,40
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Aggiungi al carrelloCondizione: New. In.
Editore: Peter Lang Inc., International Academic Publishers, 2023
ISBN 10: 1636673813 ISBN 13: 9781636673813
Lingua: Inglese
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 41,57
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Editore: Peter Lang Publishing Inc, US, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Lingua: Inglese
Da: Rarewaves.com UK, London, Regno Unito
EUR 51,98
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Aggiungi al carrelloPaperback. Condizione: New. From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range from media coverage of school lunchrooms and hunger issues, to news stories about urban gardening or buying organic products at the local farmers market. Food is no longer viewed merely as a means of survival. International and comprehensive in approach, this volume is the first book-length study of food from a communication perspective. Scholars examine and explore this emerging field to provide definitive and foundational examples of how food operates as a system of communication, and how communication theory and practices can be understood by considering food in this way. In doing so, the book serves to inspire future dialogues on the subject due to its vast array of ideas about food and its relationship to our communication practices.
Editore: Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Lingua: Inglese
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 38,47
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Aggiungi al carrelloCondizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Editore: Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Lingua: Inglese
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 40,86
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Aggiungi al carrelloCondizione: New.
Editore: Peter Lang Publishing Inc, US, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Lingua: Inglese
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 56,40
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range from media coverage of school lunchrooms and hunger issues, to news stories about urban gardening or buying organic products at the local farmers market. Food is no longer viewed merely as a means of survival. International and comprehensive in approach, this volume is the first book-length study of food from a communication perspective. Scholars examine and explore this emerging field to provide definitive and foundational examples of how food operates as a system of communication, and how communication theory and practices can be understood by considering food in this way. In doing so, the book serves to inspire future dialogues on the subject due to its vast array of ideas about food and its relationship to our communication practices.
Editore: Peter Lang Inc., International Academic Publishers, 2023
ISBN 10: 1636673813 ISBN 13: 9781636673813
Lingua: Inglese
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 41,56
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Editore: Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Lingua: Inglese
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 44,97
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Editore: Peter Lang Publishing Inc 2011-01-31, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Lingua: Inglese
Da: Chiron Media, Wallingford, Regno Unito
EUR 39,22
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Aggiungi al carrelloPaperback. Condizione: New.
Editore: Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Lingua: Inglese
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 45,71
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EUR 47,10
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range from media coverage of school lunchrooms and hunger issues, to news stories about urban gardening or buying organic products at the local farmers market. Food is no longer viewed merely as a means of survival. International and comprehensive in approach, this volume is the first book-length study of food from a communication perspective. Scholars examine and explore this emerging field to provide definitive and foundational examples of how food operates as a system of communication, and how communication theory and practices can be understood by considering food in this way. In doing so, the book serves to inspire future dialogues on the subject due to its vast array of ideas about food and its relationship to our communication practices.
Editore: Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Lingua: Inglese
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 46,45
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Editore: Peter Lang Inc., International Academic Publishers, 2023
ISBN 10: 1636673813 ISBN 13: 9781636673813
Lingua: Inglese
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 46,75
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Editore: Peter Lang, Peter Lang Jan 2011, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Lingua: Inglese
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 47,10
Convertire valutaQuantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware -From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range from media coverage of school lunchrooms and hunger issues, to news stories about urban gardening or buying organic products at the local farmers market. Food is no longer viewed merely as a means of survival.International and comprehensive in approach, this volume is the first book-length study of food from a communication perspective. Scholars examine and explore this emerging field to provide definitive and foundational examples of how food operates as a system of communication, and how communication theory and practices can be understood by considering food in this way. In doing so, the book serves to inspire future dialogues on the subject due to its vast array of ideas about food and its relationship to our communication practices. 488 pp. Englisch.
Editore: Peter Lang Inc., International Academic Publishers, 2023
ISBN 10: 1636673813 ISBN 13: 9781636673813
Lingua: Inglese
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 48,40
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Editore: Peter Lang Inc., International Academic Publishers, 2023
ISBN 10: 1636673813 ISBN 13: 9781636673813
Lingua: Inglese
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 48,59
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 49,95
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range from media coverage of school lunchrooms and hunger issues, to news stories about urban gardening or buying organic products at the local farmers market. Food is no longer viewed merely as a means of survival. International and comprehensive in approach, this volume is the first book-length study of food from a communication perspective. Scholars examine and explore this emerging field to provide definitive and foundational examples of how food operates as a system of communication, and how communication theory and practices can be understood by considering food in this way. In doing so, the book serves to inspire future dialogues on the subject due to its vast array of ideas about food and its relationship to our communication practices.
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 49,95
Convertire valutaQuantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware -From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range from media coverage of school lunchrooms and hunger issues, to news stories about urban gardening or buying organic products at the local farmers market. Food is no longer viewed merely as a means of survival.¿International and comprehensive in approach, this volume is the first book-length study of food from a communication perspective. Scholars examine and explore this emerging field to provide definitive and foundational examples of how food operates as a system of communication, and how communication theory and practices can be understood by considering food in this way. In doing so, the book serves to inspire future dialogues on the subject due to its vast array of ideas about food and its relationship to our communication practices.Books on Demand GmbH, Überseering 33, 22297 Hamburg 488 pp. Englisch.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 72,54
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Aggiungi al carrelloCondizione: New. . 2011. First printing. Paperback. . . . .
Editore: Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Lingua: Inglese
Da: GoldBooks, Denver, CO, U.S.A.
EUR 52,84
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloCondizione: new.
Editore: Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Lingua: Inglese
Da: Textbooks_Source, Columbia, MO, U.S.A.
EUR 24,96
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Aggiungi al carrellopaperback. Condizione: Good. New. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
EUR 77,78
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Aggiungi al carrellohardcover. Condizione: Very Good.
EUR 89,19
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Aggiungi al carrelloCondizione: New. . 2011. First printing. Paperback. . . . . Books ship from the US and Ireland.
EUR 47,10
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Food as Communication- Communication as Food | Janet M. Cramer (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2011 | Peter Lang | EAN 9781433109621 | Verantwortliche Person für die EU: Lang, Peter GmbH, Gontardstr. 11, 10178 Berlin, r[dot]boehm-korff[at]peterlang[dot]com | Anbieter: preigu.
EUR 49,95
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Food as Communication / Communication as Food | Janet M. Cramer (u. a.) | Taschenbuch | 488 S. | Englisch | 2023 | Peter Lang | EAN 9781636673813 | Verantwortliche Person für die EU: Lang, Peter GmbH, Gontardstr. 11, 10178 Berlin, r[dot]boehm-korff[at]peterlang[dot]com | Anbieter: preigu.
Editore: Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Lingua: Inglese
Da: Textbooks_Source, Columbia, MO, U.S.A.
EUR 34,39
Convertire valutaQuantità: 4 disponibili
Aggiungi al carrellopaperback. Condizione: New. New. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Editore: Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Lingua: Inglese
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 91,09
Convertire valutaQuantità: 2 disponibili
Aggiungi al carrelloCondizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.