Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Aggiungi al carrelloPaperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.98.
Editore: Lang AG International Academic Publishers, Peter, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Lingua: Inglese
Da: Better World Books: West, Reno, NV, U.S.A.
EUR 23,14
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Aggiungi al carrelloCondizione: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Editore: Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Lingua: Inglese
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 40,90
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 44,46
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Lingua: Inglese
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 41,43
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Aggiungi al carrelloCondizione: New. In.
Editore: Peter Lang Inc., International Academic Publishers, 2023
ISBN 10: 1636673813 ISBN 13: 9781636673813
Lingua: Inglese
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 41,60
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Editore: Peter Lang Publishing Inc, US, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Lingua: Inglese
Da: Rarewaves.com UK, London, Regno Unito
EUR 52,01
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Aggiungi al carrelloPaperback. Condizione: New. From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range from media coverage of school lunchrooms and hunger issues, to news stories about urban gardening or buying organic products at the local farmers market. Food is no longer viewed merely as a means of survival. International and comprehensive in approach, this volume is the first book-length study of food from a communication perspective. Scholars examine and explore this emerging field to provide definitive and foundational examples of how food operates as a system of communication, and how communication theory and practices can be understood by considering food in this way. In doing so, the book serves to inspire future dialogues on the subject due to its vast array of ideas about food and its relationship to our communication practices.
Editore: Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Lingua: Inglese
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 38,70
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Aggiungi al carrelloCondizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Editore: Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Lingua: Inglese
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 40,89
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Editore: Peter Lang Publishing Inc, US, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Lingua: Inglese
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 56,75
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Aggiungi al carrelloPaperback. Condizione: New. From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range from media coverage of school lunchrooms and hunger issues, to news stories about urban gardening or buying organic products at the local farmers market. Food is no longer viewed merely as a means of survival. International and comprehensive in approach, this volume is the first book-length study of food from a communication perspective. Scholars examine and explore this emerging field to provide definitive and foundational examples of how food operates as a system of communication, and how communication theory and practices can be understood by considering food in this way. In doing so, the book serves to inspire future dialogues on the subject due to its vast array of ideas about food and its relationship to our communication practices.
Editore: Peter Lang Inc., International Academic Publishers, 2023
ISBN 10: 1636673813 ISBN 13: 9781636673813
Lingua: Inglese
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 41,59
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Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 50,26
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Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. 476.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 50,83
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 58,35
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Aggiungi al carrelloCondizione: New. Media/History/Society offers a cultural history of media in the United States, shifting the lens of media history from media developments and evolution to a focus on changes in culture and society, emphasizing how media shaped and were shaped by these trends, policies, and cultural shifts. Num Pages: 296 pages, illustrations. BIC Classification: 1KBB; JFD. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 152 x 230 x 16. Weight in Grams: 426. . 2009. 1st Edition. Paperback. . . . .
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 44,45
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EUR 51,02
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Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Professor Janet M. Cramer s unique thematic approach to mass communication covers history, theory, and social change while challenging us to think creatively about how the mass media affect us. This is a thoughtful, stimulating and readable book. - Bill Hun.
Editore: Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Lingua: Inglese
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 45,24
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Editore: Peter Lang Publishing Inc 2011-01-31, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Lingua: Inglese
Da: Chiron Media, Wallingford, Regno Unito
EUR 39,24
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Aggiungi al carrelloPaperback. Condizione: New.
Editore: Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Lingua: Inglese
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 45,98
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EUR 47,10
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range from media coverage of school lunchrooms and hunger issues, to news stories about urban gardening or buying organic products at the local farmers market. Food is no longer viewed merely as a means of survival. International and comprehensive in approach, this volume is the first book-length study of food from a communication perspective. Scholars examine and explore this emerging field to provide definitive and foundational examples of how food operates as a system of communication, and how communication theory and practices can be understood by considering food in this way. In doing so, the book serves to inspire future dialogues on the subject due to its vast array of ideas about food and its relationship to our communication practices.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 46,43
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Editore: Peter Lang Inc., International Academic Publishers, 2023
ISBN 10: 1636673813 ISBN 13: 9781636673813
Lingua: Inglese
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 46,95
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Editore: Peter Lang Inc., International Academic Publishers, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Lingua: Inglese
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 46,48
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Editore: Peter Lang, Peter Lang Jan 2011, 2011
ISBN 10: 143310962X ISBN 13: 9781433109621
Lingua: Inglese
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 47,10
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware -From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range from media coverage of school lunchrooms and hunger issues, to news stories about urban gardening or buying organic products at the local farmers market. Food is no longer viewed merely as a means of survival.International and comprehensive in approach, this volume is the first book-length study of food from a communication perspective. Scholars examine and explore this emerging field to provide definitive and foundational examples of how food operates as a system of communication, and how communication theory and practices can be understood by considering food in this way. In doing so, the book serves to inspire future dialogues on the subject due to its vast array of ideas about food and its relationship to our communication practices. 488 pp. Englisch.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 47,96
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 47,35
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Editore: Peter Lang Inc., International Academic Publishers, 2023
ISBN 10: 1636673813 ISBN 13: 9781636673813
Lingua: Inglese
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 48,69
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Aggiungi al carrelloCondizione: New.
EUR 55,78
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Aggiungi al carrelloCondizione: New. pp. 296.
Editore: Peter Lang Inc., International Academic Publishers, 2023
ISBN 10: 1636673813 ISBN 13: 9781636673813
Lingua: Inglese
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 48,62
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.