Cruz dave (45 risultati)

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condizione: Good. no dust jacket visible. This hardcover edition of "ad hoc at home" is in good condition, with some minor wear evident on the cover. The book does not include a dust jacket. The binding is intact, and the pages are clean, offering a well-preserved copy for culinary enthusiasts and collectors alike. unknown (no specific edition statement visible). Joleen Hughes (illustratore).…

Condizione: New.

Condizione: As New. Unread book in perfect condition.

hardcover. Condizione: Acceptable. May have underlining, highlighting, margin notes, remainder marks, inscriptions, book plates, tears, significant wear, and/or a missing dust jacket, box, or discs. Damaged item.

Hardcover. Condizione: Good. This is the uncomplicated Thomas Keller, chef/proprietor of Napa Valley's French Laundry and New York's Per Se, as he'd cook at home - no intricate garnishes, no immersion circulators. These recipes, prepared with the help of Ad Hoc chef Dave Cruz, are meant to be served from big bowls and platters, passed hand to hand at the table. Here are simple recipes for hearty soups and salads, braised short ribs, and chicken potpie. Homey desserts vie for favor - peaches and cream, pineapple upside-down cake, strawberry shortcake. There's a vast chapter of recipes for homemade tapenades, chutneys, compotes, jams and jellies, and mustards. From truck-stop classics to nostalgic fare: good, old-fashioned food. Illustrations.…

Paperback. Condizione: Brand New. 112 pages. 10.13x6.63x10.13 inches. In Stock. Miranda, Inaki (illustratore).

Paperback. Condizione: Brand New. 120 pages. 10.13x6.63x10.13 inches. In Stock.

Magazine. Condizione: Near Fine. First Edition. Near Fine white magazine. 64 pages, unmarked. Keith O'Brien, Norm Grey, Mark Fenske, Dave Holloway, Scott Anderson, Matt Greenberg, Steven Saffold, Arlo Valera, Cory Arnold, Melissa Castro, Matt Crane, John Cruz; OV25; 11 X 8.50 X 0.35 inches; 64 pages.…

Softcover, 78 pages, very good condition; clean and crisp; no internal marks. Foreign shipping may be extra.

Paperback. Condizione: Brand New. 112 pages. 10.13x6.63x10.13 inches. In Stock. Miranda, Inaki (illustratore).

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Paperback. Color-illustrated wraps with blue lettering. 78 pp. Color illustrations. "Published on the occasion of the exhibition Dave Muller: Connections presented at the Center for Curatorial Studies Museum, Bard College, Annandale-on-Hudson, New York, June 23 - September 8, 2002, and at the UCLA Hammer Museum, University of California, Los Angeles, October 6, 2002 - January 5, 2003"--Title page verso. VG- light corner curling to wraps.m.…

Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Softcover. Condizione: Sehr gut. 1. Auflage. Z : 17 x 24 cm, 160 pages, 30 b/w illustrations. - The book offers a creative and original overview of the SoCal art scene from 1990 to the present. "Inside" examines new initiatives from within the institutional or commercial sectors of the art world; "Outside" discusses developments situated outside of this more sanctioned sphere, whether in alternative spaces, art/music crossovers, or the public domain; "New Locations" takes on innovative art-related activities in sites, such as the Southern California deserts and San Diego-Tijuana border that are relatively remote from the culturally dominant LA basin; "Endpapers" rounds out the book with short presentations by five artists and critics whose independent thinking and constructively targeted polemic has helped shape art-world discourse in Southern California in recent years. …

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Very Good(+). Quarto in blue boards in black dust jacket; color illus.; 359 pp., 29 cm.; jacket is lightly edgeworn with most of it to spine ends: 1" closed tear to spine head and half-inch open tear to spine tail and 1" closed tear to upper fold of back jacket; jacket shows light signs of wear; o/w boards are clean; pages are clean, crisp, bright and free of marks and creases; a gently used copy. In English. Contents: Becoming a better cook -- Poultry -- Meat -- Fish -- The accidental restaurant -- Soups -- Salads -- Veggies & sides -- Lifesavers -- Breads, crackers, cheese -- Desserts -- Basics. Abstract: "Invaluable lessons, secrets, tips and tricks--as well as charming personal anecdotes--accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie--200 recipes in all." Near fine copy in very good(+) jacket. in very good + dust-jacket First edition, first printing (full number line).…

Hardcover. Condizione: Good. Gd. condition - A collection of family meals . (KE6550ml) No international shipments , Domestic shipping only . Book.

Condizione: New.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st Edition. First printing, October 2009, stated; full number line. Inscribed and signed by the author on the half-title page. Also signed by designer Nick Dedier and coauthor Dave Cruz on the title page. An Ad Hoc Restaurant (Yountville, California) business card laid in. The book is square and unmarked; corners and spine ends unbumped. The dust jacket is not price-clipped (original price $50.00); a four-inch closed tear to the bottom of the back panel; Brodart protected. Signed by Author(s).…

Condizione: As New. Unread book in perfect condition.

Buch. Condizione: Neu. Neuware -Renowned chef, Thomas Keller shares over 200 delicious family-style recipes that you can make any day-or every day! In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart-flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home-a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville-he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics-here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller's previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics. New York Times bestseller IACP and James Beard Award Winner'Spectacular is the word for Keller's latest . don't miss it.' -People'A book of approachable dishes made really, really well.' -The New York Times 359 pp. Englisch.…

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st. Illustrated throughout with color photographs. 11 x 11 inches. 359 pages.

Condizione: leido. 1ªedición. cartoné. 14x24cm. Literatura Mondadori 541. nuevo. 287.