Cyrus miller (60 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: Good. Ex-library copy with usual markings. Cover shows minor wear and rubbing, soiling. Pages are lightly tanned and clean.

Hardcover. Condizione: Very Good. No Dust Jacket. Hardback. Original 1962 edition. No dustjacket as issued. Bound in Pictorial Boards. Very Small previous owners name on the first page in, Otherwise book is a Very Good to Near Fine condition. Tight bright attractive copy with no markings to the book otherwise. Photos on request; A Parent's Magazine Press 'Great Events' Book.…

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. In English.

Unknown. Condizione: Good. No Jacket. Boards have moderate shelf rubbing with scuffing and smudging as well as bumping. Binding is shaken. End pages have age-toning and toning with smudging. Page edges have moderate age-toning and smudging with soiling. Interior pages are age-toned and smudged. This could have light cosmetic flaws, but remains in good condition. This book is from a library and may include stamps, tape, and markings. Secure packaging for safe delivery.…

Condizione: New. pp. xxxi + 1201 Figures.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: New. ISBN:9788176221542.

Condizione: New. pp. xxxi + 1201 Index 2nd Edition.

Condizione: New. pp. xxxi + 1201.

Paperback. Condizione: New. Print on Demand. This book explores the history, present methods, and potential future of municipal markets for farm produce. The author argues that these markets can play a vital role in reducing the cost of food for consumers while also ensuring a fair return for farmers. The book draws on examples from around the world to illustrate the benefits of municipal markets, and it offers a detailed plan for how to establish and operate a successful market. Whether you're a farmer, a consumer, or simply someone interested in the food system, this book offers valuable insights into the challenges and opportunities of municipal markets. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condizione: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Condizione: New.

Taschenbuch. Condizione: Neu. Neuware.

Gebunden. Condizione: New.

Hardbound. Condizione: As New. Reprint. Contents Vol. I Preface to the second edition. I. The plant cell 1. The cell wall. 2. The protoplasm. 3. The vacuole or cell sap. II. Solutions and membranes in relation to the plant cell 1. Solutions. 2. Membranes. III. The roots of plants 1. Influence of environment on roots. 2. The extent of root systems. 3. The weight of roots. 4. Root hairs. 5. Excretions of roots. 6. Beneficial and toxic effects of roots. IV. The intake of water by plants 1. Sources of the plant's water supply. 2. Wilting coefficient. 3. Entrance of water into the root. V. The intake of solutes by the plant 1. Mode of entrance of solutes. 2. Factors that affect the absorption ratio. 3. The unequal absorption of ions. 4. Transpiration and the intake of salts. 5. Nutrient solutions. 6. Antagonism and balanced solutions. VI. The elements absorbed by the plant 1. Number and kind. 2. Form. 3. Essential vs. unessential elements. 4. Occurrence and function. 5. The elemental requirements and the age of the plant. Vol. II VII. The Loss of water from plants 1. The general need of water by plants. 2. The evaporation of water from plants. Transpiration. 3. The loss of water from plants in the liquid form. Guttation. VIII. The formation of carbohydrates by the green plant 1. The synthetic power of the green plant. 2. The carbohydrates of the green plant. 3. Photosynthesis. IX. The nitrogen metabolism of the green plant 1. General relation of nitrogen to the plant. 2. Sources of nitrogen supply of plant. 3. The proteins of the green plant. 4. Nitrogen bases in plants. 5. Loss of nitrogen from plants. 6. Carbon/nitrogen relations. X. The fat metabolism of the green plant 1. Fatty substances in plants. Crude lipides. XI. The process of digestion in the green plant 1. Foods of the green plant. 2. Nature of digestion. 3. Enzymes. 4. A comparison of digestion in plants and animals. Vol. III XII. The translocation of materials in plants 1. Need of translocation. 2. Tissues concerned. 3. Movement of materials. XIII. The process of respiration in plants 1. Energy relations of the plant. 2. Importance of respiration. 3. Nature of respiration. 4. Organic materials used in respiration. 5. Aerobic and anaerobic respiration. 6. Relationship of anaerobic and aerobic respiration. 7. Aerobic respiration and photosynthesis contrasted. 8. Respiration and breathing. 9. Methods of measuring the intensity of aerobic respiration. 10. The respiratory quotient. 11. Respiration and the production of heat. 12. Factors affecting respiration. 13. Substances or enzymes concerned in our associated with oxidation in plants. XIV. The process of growth in plants 1. Nature of growth. 2. Stages in the growth of a plant cell. 3. Growth of plant organs. 4. Nature of growth curves. 5. Periodic elongation. 6. Growth promoting and growth inhibiting substances. 7. Dormant or resting periods. 8. Factors affecting growth of plants. Bibliography. Author Index. Subject Index. 1201 pp.…

Paperback. Condizione: New. Print on Demand. This book examines the early 20th-century market conditions in New York City, which the author argues hinder both producers and consumers. The author explores the roles of transportation and refrigeration, and explains that while farming practices have modernized, the marketing system has not kept up. The author presents detailed accounts of the types of markets and their conditions, the practices of the people who work in them, and discusses a number of policy recommendations for improving the system. The author concludes that the inefficiency of the city's food distribution system increases the price of food for the consumer, but also that producers are negatively impacted by the system because it prevents them from getting their products to market efficiently. The book includes a study of markets and marketing in other cities in the US and Europe. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…