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The Science of Animal Growth and Meat Technology
Da: Hawking Books, Edgewood, TX, U.S.A.
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Condizione: Very Good. Very Good Condition. Five star seller - Buy with confidence!
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The Science of Animal Growth & Meat Technology
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform (edition 1), 2013
ISBN 10: 1492804207 ISBN 13: 9781492804208
Da: BooksRun, Philadelphia, PA, U.S.A.
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Paperback. Condizione: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Variation in Some Pork Quality Factors Within and Between Selected Pork Muscles
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New.
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Variation in Some Pork Quality Factors Within and Between Selected Pork Muscles
Da: Majestic Books, Hounslow, Regno Unito
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EUR 28,23
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The Science of Animal Growth & Meat Technology
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2013
ISBN 10: 1492804207 ISBN 13: 9781492804208
Da: One Planet Books, Columbia, MO, U.S.A.
Valutazione del venditore 4 su 5 stelle
paperback. Condizione: Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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The Science of Animal Growth & Meat Technology
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2013
ISBN 10: 1492804207 ISBN 13: 9781492804208
Da: Textbooks_Source, Columbia, MO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
paperback. Condizione: Good. 1st Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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EUR 23,61
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
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Equilibrium and kinetics in contact metamorphism. The Ballachulish igneous complex and its aureole.
Da: Antiquariat Bookfarm, Löbnitz, Germania
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EUR 43,60
Spedizione EUR 40,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. XIII, 484 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. w10263 3540532730 Sprache: Englisch Gewicht in Gramm: 550.
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Equilibrium and kinetics in contact metamorphism. The Ballachulish igneous complex and its aureole.
Da: Antiquariat Bookfarm, Löbnitz, Germania
Valutazione del venditore 5 su 5 stelle
EUR 43,60
Spedizione EUR 40,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. XIII, 484 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. w09690 3540532730 Sprache: Englisch Gewicht in Gramm: 1100.
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Variation in Some Pork Quality Factors Within and Between Selected Pork Muscles
Lingua: Inglese
Editore: Creative Media Partners, LLC Sep 2021, 2021
ISBN 10: 1014235529 ISBN 13: 9781014235527
EUR 27,90
Spedizione EUR 60,52
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.
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Science of Animal Growth and Meat Technology
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: As New. Unread book in perfect condition.
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Science of Animal Growth and Meat Technology
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New.
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The Science of Animal Growth and Meat Technology
Da: Majestic Books, Hounslow, Regno Unito
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EUR 95,24
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Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 300.
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The Science of Animal Growth and Meat Technology
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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EUR 107,98
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Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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The Science of Animal Growth and Meat Technology
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. pp. 300.
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Science of Animal Growth and Meat Technology
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 102,62
Spedizione EUR 17,51
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
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The Science of Animal Growth and Meat Technology
Da: Ria Christie Collections, Uxbridge, Regno Unito
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EUR 106,35
Spedizione EUR 13,98
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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The Science of Animal Growth and Meat Technology
Da: Biblios, Frankfurt am main, HESSE, Germania
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EUR 109,88
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Spedito da Germania a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 300.
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Equilibrium and Kinetics in Contact Metamorphism: The Ballachulish Igneous Complex and Its Aureole
Da: Ria Christie Collections, Uxbridge, Regno Unito
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EUR 116,49
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Aggiungi al carrelloCondizione: New. In.
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The Science of Animal Growth and Meat Technology
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, US, 2018
ISBN 10: 012815277X ISBN 13: 9780128152775
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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EUR 135,27
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Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field.
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Science of Animal Growth and Meat Technology
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 118,80
Spedizione EUR 17,51
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Equilibrium and Kinetics in Contact Metamorphism
Lingua: Inglese
Editore: Springer Berlin Heidelberg, 2014
ISBN 10: 364276147X ISBN 13: 9783642761478
EUR 92,27
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Equilibrium and Kinetics in Contact Metamorphism
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. pp. 512.
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EUR 110,04
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Describes principles in muscle metabolism, meat quality and meat safety using case studies Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection Offers solutions on how to control ba.
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EUR 95,25
Spedizione EUR 70,00
Spedito da Germania a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Equilibrium and Kinetics in Contact Metamorphism | The Ballachulish Igneous Complex and Its Aureole | Gerhard Voll (u. a.) | Taschenbuch | xiii | Englisch | 2014 | Springer | EAN 9783642761478 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Equilibrium and Kinetics in Contact Metamorphism: The Ballachulish Igneous Complex and Its Aureole
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 158,96
Spedizione EUR 14,59
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 512 pages. 9.60x6.70x1.20 inches. In Stock.
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Equilibrium and Kinetics in Contact Metamorphism : The Ballachulish Igneous Complex and Its Aureole
Lingua: Inglese
Editore: Springer Berlin Heidelberg, 2014
ISBN 10: 364276147X ISBN 13: 9783642761478
EUR 106,99
Spedizione EUR 64,34
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - With the new global tectonics approach in the Earth Sciences, the quan titative aspects of the dynamics of rock-forming processes came into focus: geologists are no longer satisfied knowing the pressure-tempera ture conditions of the formation of a metamorphic rock or of the emplace ment of a magmatic body, but instead would like to learn the time history of these rocks as well, i. e. , derive the temperature-pressure-time path and relate it to a tectonic process. To achieve this goal, a knowledge of both pressure-temperature-dependent equilibria and the time scales at which these equilibria may be attained are essential. However, the latter kinetic information is much more difficult to retrieve than that on equilibria: whereas equilibria are controlled by state variables, and proper laboratory experiments may be directly applied to equilibrium natural assemblages, kinetics also depends on factors other than state variables, such as grain size, dislocation density, and especially time (rate of heating, duration of annealing, rate of cooling). Extrapolation of kinetic data obtained at high temperatures on laboratory time scales to more realistic lower tempera tures and geological time scales are dangerous because, for example, of possible changes from an intrinsically controlled defect regime to an extrinsic one as temperature is lowered, or from an interface-controlled to a diffusion-controlled reaction mechanism.
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Differential references ; Wasted time ; Mind Machines ; Papeles Pegados ; No A No Z ; Ah! ; Subvert I sing : subvertising and other verse; Don't you rock me dada-o ; Poems from then to now ; Black poems ; Die Sehnsucht nach dem Trompetenspiel ; Visual essays ; Senza pensare : inventario ; Effets divers ; Da Sein ; Counter - Weight ; LW : tract ; Mauvaise etoile; Z ; Welcome to the alphabet ; Hermetically unsealed ; Abstracts ; Cadavre burlesque ; Puzzles ; Rogue Magazine ; Without prior warning ; Grasp ; Fisherwoman
Lingua: Inglese
Editore: Redfoxpress, Dugort, Achill Island, Co. Mayo, Ireland, 2007
Da: BiblioFile, Cadole, FLINT, Regno Unito
Valutazione del venditore 5 su 5 stelle
Copia autografata
EUR 150,30
Spedizione EUR 35,02
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: As New. Limited Edition. 28 PRIVATE PRESS VOLUMES FROM THE REDFOXPRESS - CO MAYO, IRELAND: NB: Only the first listed is Flat Signed by the Author. Most of the volumes are As New, others are at least Fine, unless stated. All are matching in style and are 15cm. Hardcovers, thread and quarter cloth binding. Laser printing on ivory paper. I believe that no more than 200 copies of each was published 1st Listing - C'est mon dada ; nr 11. As New. 40 unnumbered pages : color illustrations ; 2nd Listing; Published 2011, C'est mon dada ; no. 57, 48 unnumbered pages : colour illustrations.[ As New ]; 3rd Listing : published 2020 [ As New ], C'est Mon Dada, 140, 1 volume (unpaged) : color illustrations. 4th Listing : Published 2020, C'est Mon Dada, 141, [ As New ] 1 volume (unpaged) : color illustrations ; 5th Listing : Published 2019, C'est Mon Dada, 138, As New; 1 volume (unpaged) : illustrations (some colour); 6th Listing ; published 2011, As New, C'est mon dada ; no. 59. 1 volume (unpaged) [42 ] : illustrations ; 7th Listing : Published 2008, C'est mon dada ; no. 15. [36] : color illustrations. As New ; 8th Listing : Published 2008, C'est mon dada ; no. 21, As New, 40 unnumbered pages : color illustrations. 9th Listing : Published 2010, C'est mon dada ; no. 51, As New, 1 volume (unpaged) [41] p : chiefly illustrations (colour) ; 10th Listed : Published 2011, C'est mon dada ; no. 55, As New. 40 unnumbered pages ; 11th Listed : published 2012, C'est mon dada ; no. 75. 40 unnumbered pages : all color illustrations ; As New. ; 12th Listed : published 2012, C'est mon dada No 69, "February 2012"--Final page. [41] p. : col. ill. 13th Listed : Published 2012, C'est mon dada. No 72 ; [41] p. : col. ill. ; 15 x 10 cm. Very good, covers with some marking [ see image ] internally fine+; 14th Listed : published 2012, C'est mon dada. ; 74, As New copy. [41] p. : colour. ill. ; 15th Listed : published 2015, C'est mon dada ; 95, As New. 48 unnumbered pages : chiefly color illustrations ; 16th Listed : published 2015, C'est mon dada ; 125, 40 unnumbered pages : illustrations (black and white, and colour) Fine copy. 17th Listed : published 2020, C'est mon dada. 146. [41] p. : col. ill. ; 15 x 10 cm As New. ; 18th Listed : published 2009, C'est mon dada. ; 33 . Fine copy. [41] p. : col. ill. ; 19th Listed : published 2008, C'est mon dada ; no. 20. As New. Text in English. 40 unnumbered pages : color illustrations ; 20th Listed : published 2008, As New, C'est mon dada ; no. 17. 36 unnumbered pages : color illustrations ; 21st Listed : published 2010, C'est mon dada ; no. 45., As New- 40 unnumbered pages : illustrations (some colour) ; 22nd listed : published 2019, As New, C'est mon dada, no. 129, 40 unnumbered pages : chiefly illustrations.; 23rd Listed : published 2009, C'est mon dada, no. 32, 40 unnumbered pages : chiefly illustrations (some colour) ; As New.; 24th Listed : published 2019, C'est mon dada ; 133. Very nice example. [41] p. : col. ill. 25th Listed : published 2020, C'est mon dada. ; 144. As New. [41] p. : col. ill. ; 26th Listed: published 2018, C'est mon dada. ; 124 As New. [41] p. : col. ill. ; 27th Listed : published 2013, As New, C'est mon dada ; nr. 77 . As New. [41] p. : col. ill. ; 28th Listed : published 2018, C'est mon Dada ; nr. 121. As New. [41] p. : col. ill. Lovely Group. Signed by Author(s).
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The Science of Animal Growth and Meat Technology
Lingua: Inglese
Editore: Elsevier Science Publishing Co Inc, US, 2018
ISBN 10: 012815277X ISBN 13: 9780128152775
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 126,94
Spedizione EUR 75,88
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field.
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![Immagine del venditore per Bibliography of porcine research / by David G. Topel. Volume 1 1968 [LeatherBound] venduto da S N Books World](https://pictures.abebooks.com/inventory/md/md30962606666.jpg)
Bibliography of porcine research / by David G. Topel. Volume 1 1968 [LeatherBound]
Lingua: Inglese
Data di pubblicazione: 2025
EUR 28,80
Spedizione gratuita
Spedito da India a U.S.A.Quantità: 18 disponibili
Aggiungi al carrelloLeatherBound. Condizione: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 428. A perfect gift for your loved ones. Reprinted from 1968 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Volume 1 Language: English Pages: 428 Volume 1.
