Dhiman mast ram kumar dharminder (4 risultati)
- Rilegato
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 39,88
EUR 3,43 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. pp. xiv + 376.
- Rilegato
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 36,11
EUR 7,57 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. pp. xiv + 376 Illus. (Col.).
- Rilegato
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 35,46
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. pp. xiv + 376.
Post Harvest Technologies For Commercial Floriculture
Anil Kumar Verma, Anil Gupta, Dharminder Kumar and Mast Ram Dhiman
- Rilegato
Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Come nuovo
EUR 73,08
EUR 17,50 spedizioneSpedito da India a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: As New. Contents 1 Introduction to the World of Perfumes and Essential Oils 2 Perfume and Perfume based Industry An Overview 3 Fragrance from Flowers and Plant Parts 4 Preserving flowers and plant parts for value addition 5 Evaluation of quality factors for floricultural crops IndexCommercial floriculture…which encompasses production and trade of cut flowers foliage plants potted plants landscape plants bedding plants seed production dried flowers and plant parts perfumes and essential oils and natural dyes is an emerging area in the present scenario and has been identified as one of the possible areas for diversification into a viable agri-business option Among various aspects of floriculture the essential oil dried flower and cut flower industries are emerging as powerful engines for economic growthThe present work is aimed to bring out comprehensive information on relevance of post harvest technology in commercial aspects of floriculture The book contains chapters giving exhausted material on quality control and standardization in the perfume and essential oils and techniques that are employed for analysis of essential oils with information on chemical constituents and sensory evaluation of essential oils Processing techniques and quality attributes are discussed in detail It also gives description of ornamental and aromatic plants which are sources of fragrances Processing and preservation techniques of flowers along with using their various parts for value addition has been discusses in full detailEvaluation of quality factors for floricultural crops gives detail information on various pre-harvest harvest and post-harvest factors affecting the quality of floriculture crops mainly cut flowers 376 pp. 52 col. plates (illustratore).
