Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Da: Goodwill Industries, Spokane, WA, U.S.A.
Condizione: good. Condition: Good â" Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered.
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: suffolkbooks, Center moriches, NY, U.S.A.
hardcover. Condizione: Very Good. Fast Shipping - Safe and Secure 7 days a week!
Da: Strand Book Store, ABAA, New York, NY, U.S.A.
Hardcover. Condizione: Good.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 24,12
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Da: California Books, Miami, FL, U.S.A.
Condizione: New.
Da: Majestic Books, Hounslow, Regno Unito
EUR 27,25
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 36,68
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. James Beard Award-winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively For anyone who has felt bored by the grind of weeknight cooking, is looking for simple-but-exciting food to make for friends and family, or wants to encourage more creativity in their day to day, this book provides an inspiring reset, full of prompts to continue exploring our kitchens and lives with curiosity, an eye for detail, and joy. After more than 25 years running award-winning restaurants, acclaimed chef Renee Erickson realized that she had started to lose touch with her creative side, which she had nurtured in art school and had always considered as key to her approach to cooking. She decided to reconnect with her creativity by painting, taking photographs, making ceramics, and, of course, cooking.Sunlight and Breadcrumbs highlights the beauty and creativity in making everyday food at home. To accomplish this, recipes are the jumping-off point-and there are more than 100 of Renee's best here. But there are also essays that connect the dots between creative practices and the food she cooks. "Work in Progress" sidebars zoom in on the creative decisions made when cooking-the seasonal ingredients, textures, shapes, and colors that help make each meal a more thoughtful expression of life at that moment. As this book shows, cooking can provide an outlet for meaningful personal expression, even when making decidedly straightforward preparations. Renee highlights the little, easy things that take a simple dish from nice to memorable-like the rich crunch of olive oil-toasted breadcrumbs on top of a hearty escarole salad-and persuades us to seek out and celebrate these details. While offering a joyful look at creative expression, at its heart this is an approachable cookbook, filled with ideas for weeknight dinners, as well as more leisurely weekend meals. There are also celebratory snacks, including dips and go-to crostini toppings, and easy desserts.Sunlight and Breadcrumbs features delicious recipes like: Melted Anchovy Toast Oven-Dried Tomatoes with Whipped Feta, Mint, and Basil White Beans with Pork Sausage, Lemon Peel, and Green Herbs Raspberry and Pecan Crumble Cake and many more! Packed with mouthwatering color photographs and inspiring illustrations.
Da: Kisharon Langdon New Chapters, HARROW, Regno Unito
EUR 24,97
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. PAGES ARE CLEAN AND THE BOOK IS IN VERY GOOD CONDITION. Sold by the U.K Charity Kisharon Langdon. Offering Opportunities and Support for People within the Autism and Learning Disability Community.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 35,26
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Hardback. Condizione: New. James Beard Award-winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively For anyone who has felt bored by the grind of weeknight cooking, is looking for simple-but-exciting food to make for friends and family, or wants to encourage more creativity in their day to day, this book provides an inspiring reset, full of prompts to continue exploring our kitchens and lives with curiosity, an eye for detail, and joy. After more than 25 years running award-winning restaurants, acclaimed chef Renee Erickson realized that she had started to lose touch with her creative side, which she had nurtured in art school and had always considered as key to her approach to cooking. She decided to reconnect with her creativity by painting, taking photographs, making ceramics, and, of course, cooking.Sunlight and Breadcrumbs highlights the beauty and creativity in making everyday food at home. To accomplish this, recipes are the jumping-off point-and there are more than 100 of Renee's best here. But there are also essays that connect the dots between creative practices and the food she cooks. "Work in Progress" sidebars zoom in on the creative decisions made when cooking-the seasonal ingredients, textures, shapes, and colors that help make each meal a more thoughtful expression of life at that moment. As this book shows, cooking can provide an outlet for meaningful personal expression, even when making decidedly straightforward preparations. Renee highlights the little, easy things that take a simple dish from nice to memorable-like the rich crunch of olive oil-toasted breadcrumbs on top of a hearty escarole salad-and persuades us to seek out and celebrate these details. While offering a joyful look at creative expression, at its heart this is an approachable cookbook, filled with ideas for weeknight dinners, as well as more leisurely weekend meals. There are also celebratory snacks, including dips and go-to crostini toppings, and easy desserts.Sunlight and Breadcrumbs features delicious recipes like: Melted Anchovy Toast Oven-Dried Tomatoes with Whipped Feta, Mint, and Basil White Beans with Pork Sausage, Lemon Peel, and Green Herbs Raspberry and Pecan Crumble Cake and many more! Packed with mouthwatering color photographs and inspiring illustrations.
Da: Chiron Media, Wallingford, Regno Unito
EUR 21,91
Quantità: 10 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 24,08
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Da: Chiron Media, Wallingford, Regno Unito
EUR 24,08
Quantità: 6 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 28,22
Quantità: 6 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Revaluation Books, Exeter, Regno Unito
EUR 24,68
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 320 pages. 10.00x7.00x10.10 inches. In Stock.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 29,18
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 42,45
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 47,14
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 320 pages. 10.00x7.00x10.10 inches. In Stock.
Da: Revaluation Books, Exeter, Regno Unito
EUR 47,14
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 320 pages. 10.00x7.00x10.10 inches. In Stock.
Hardback. Condizione: New. James Beard Award-winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively For anyone who has felt bored by the grind of weeknight cooking, is looking for simple-but-exciting food to make for friends and family, or wants to encourage more creativity in their day to day, this book provides an inspiring reset, full of prompts to continue exploring our kitchens and lives with curiosity, an eye for detail, and joy. After more than 25 years running award-winning restaurants, acclaimed chef Renee Erickson realized that she had started to lose touch with her creative side, which she had nurtured in art school and had always considered as key to her approach to cooking. She decided to reconnect with her creativity by painting, taking photographs, making ceramics, and, of course, cooking.Sunlight and Breadcrumbs highlights the beauty and creativity in making everyday food at home. To accomplish this, recipes are the jumping-off point-and there are more than 100 of Renee's best here. But there are also essays that connect the dots between creative practices and the food she cooks. "Work in Progress" sidebars zoom in on the creative decisions made when cooking-the seasonal ingredients, textures, shapes, and colors that help make each meal a more thoughtful expression of life at that moment. As this book shows, cooking can provide an outlet for meaningful personal expression, even when making decidedly straightforward preparations. Renee highlights the little, easy things that take a simple dish from nice to memorable-like the rich crunch of olive oil-toasted breadcrumbs on top of a hearty escarole salad-and persuades us to seek out and celebrate these details. While offering a joyful look at creative expression, at its heart this is an approachable cookbook, filled with ideas for weeknight dinners, as well as more leisurely weekend meals. There are also celebratory snacks, including dips and go-to crostini toppings, and easy desserts.Sunlight and Breadcrumbs features delicious recipes like: Melted Anchovy Toast Oven-Dried Tomatoes with Whipped Feta, Mint, and Basil White Beans with Pork Sausage, Lemon Peel, and Green Herbs Raspberry and Pecan Crumble Cake and many more! Packed with mouthwatering color photographs and inspiring illustrations.
EUR 33,65
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. James Beard Award-winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively For anyone who has felt bored by the grind of weeknight cooking, is looking for simple-but-exciting food to make for friends and family, or wants to encourage more creativity in their day to day, this book provides an inspiring reset, full of prompts to continue exploring our kitchens and lives with curiosity, an eye for detail, and joy. After more than 25 years running award-winning restaurants, acclaimed chef Renee Erickson realized that she had started to lose touch with her creative side, which she had nurtured in art school and had always considered as key to her approach to cooking. She decided to reconnect with her creativity by painting, taking photographs, making ceramics, and, of course, cooking.Sunlight and Breadcrumbs highlights the beauty and creativity in making everyday food at home. To accomplish this, recipes are the jumping-off point-and there are more than 100 of Renee's best here. But there are also essays that connect the dots between creative practices and the food she cooks. "Work in Progress" sidebars zoom in on the creative decisions made when cooking-the seasonal ingredients, textures, shapes, and colors that help make each meal a more thoughtful expression of life at that moment. As this book shows, cooking can provide an outlet for meaningful personal expression, even when making decidedly straightforward preparations. Renee highlights the little, easy things that take a simple dish from nice to memorable-like the rich crunch of olive oil-toasted breadcrumbs on top of a hearty escarole salad-and persuades us to seek out and celebrate these details. While offering a joyful look at creative expression, at its heart this is an approachable cookbook, filled with ideas for weeknight dinners, as well as more leisurely weekend meals. There are also celebratory snacks, including dips and go-to crostini toppings, and easy desserts.Sunlight and Breadcrumbs features delicious recipes like: Melted Anchovy Toast Oven-Dried Tomatoes with Whipped Feta, Mint, and Basil White Beans with Pork Sausage, Lemon Peel, and Green Herbs Raspberry and Pecan Crumble Cake and many more! Packed with mouthwatering color photographs and inspiring illustrations.