Dierendonck (143 risultati)
Petites comà dies pour les enfants
Collectif,Dierendonck, Florian,Fontaine, François,Fourchard, Benoît,Lecucq, Ãvelyne
- Brossura
Da: HPB-Red, Dallas, TX, U.S.A.HPB-Red
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 13,02
EUR 3,28 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.
Petites comédies pour les enfants: 7 - 11 ans
Collectif; Dierendonck, Florian; Fontaine, François; Fourchard, Benoît; Lecucq, Évelyne
- Brossura
Da: medimops, Berlin, Germaniamedimops
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 6,23
EUR 10,00 spedizioneSpedito da Germania a U.S.A.Quantità: 3 disponibili
Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Petites comédies pour les enfants: 7 - 11 ans
Collectif; Dierendonck, Florian; Fontaine, François; Fourchard, Benoît; Lecucq, Évelyne
- Brossura
Da: medimops, Berlin, Germaniamedimops
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 6,95
EUR 10,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Condizione: as new. Wie neu/Like new.
Editore: Centre d'Etude de l'Azote., Geneve, 1959
- Rilegato
Da: Tiber Books, Cockeysville, MD, U.S.A.Tiber Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Buono
EUR 17,14
EUR 4,81 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. . . . . 4to, hardcover. No dj. Good condition. NOT ex-library. Lower front board edge shaved back slightly, cloth spine edges fraying, binding still secure and tight. Contents clean, no marking or writing. 205 pp., numerous illustrations, some color.
Editore: Chiron Productions
Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 18,00
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Very Good condition. (Horseback Riding, Equestrian) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Editore: Academic Journal Offprint from: - ROB - Rijksdienet Voor Het Oudheidkundig Bodemonderzoek No. 354, 1989., 1989
Da: Nar Valley Books & Prints, King's Lynn, Regno UnitoNar Valley Books & Prints
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 9,19
EUR 9,33 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
10pp, 8 figs, plus 1 large folding plan in rear pocket, Printed Card Cover, VGC.
Editore: Academic Journal Offprint from:- Journal of Archaeological Science Volume 15, Number 3, May 1988., 1988
Da: Nar Valley Books & Prints, King's Lynn, Regno UnitoNar Valley Books & Prints
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 9,19
EUR 9,33 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
16pp, 6 figs, Card Cover, VGC.
Editore: Centre d'Etude de l'Azote., Geneve, 1959
- Rilegato
Da: Antiquariat Johann Forster, Friedenweiler, BW, GermaniaAntiquariat Johann Forster
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 15,00
EUR 15,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Illustr. OHLwd.. Geneve, Centre d'Etude de l'Azote. o.J. (1959). 4°. 205 S. mit Abbildungen, teils farbig, Tabellen und Karten. Illustr. OHLwd., Besitzeintrag aV., sehr gut erhalten. (s. Foto). Sprache: eng Besitzeintrag aV., sehr gut erhalten. (s. Foto).
Editore: Geneva (Centre d'Etude de l'Azote), 1959
- Rilegato
Da: Versandantiquariat Trüffelschwein, Witzenhausen, GermaniaVersandantiquariat Trüffelschwein
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 13,50
EUR 17,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Gut. 4°, 205 S. m. 96 teils farb. Abb. (meist Fotos), HLn. - Centre d'Etude de l'Azote Series;3 - Bibl.-Ex.
Valkenburg Project: The Valkenburg Excavations 1985-1988: Introduction and Detail Studies (Volume 1)
- Brossura
Da: Anybook.com, Lincoln, Regno UnitoAnybook.com
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 29,25
EUR 18,50 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Fair. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1500grams, ISBN:9073104149.
Alpinwanderungen. Engadin und Südbünden.
Dierendonck, Bernard van / Steinmann, Barbara / Hagmann, Luc:
Editore: Zürich Werd Verlag, 2005
- Brossura
Da: Altstadt Antiquariat Rapperswil, Rapperswil, SvizzeraAltstadt Antiquariat Rapperswil
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 17,00
EUR 14,50 spedizioneSpedito da Svizzera a U.S.A.Quantità: 1 disponibili
8°, 192 S., OBrosch. Mit farbigen Abb. illustriert. Sehr guter Zustand. 406 Gramm.
Altre immagini- Brossura
Da: Bookbot, Prague, Repubblica CecaBookbot
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 12,89
EUR 20,99 spedizioneSpedito da Repubblica Ceca a U.S.A.Quantità: 1 disponibili
Softcover. Condizione: Fine. Gebrochener Buchrücken / Seiten oder Softcover umgeknickt. Een jonge priester vertrekt naar Rome voor een studieopdracht van zijn bisschop. Zijn mentor kijkt niet naar hem om en dus moet hij zelf zijn weg vinden in een stad vol verleidingen. Maar dan is daar zijn docente Italiaans, Arianna. Ze leert…hem een nieuwe taal en laat hem kennismaken met de muziek, de schoonheid, het bruisende Romeinse leven. Er opent zich een wereld die tot dan toe voor hem verborgen is gebleven. De jonge priester raakt meer en meer in de ban van deze vrije, onbevangen Arianna. Hoe verder hij zich door haar laat meevoeren, hoe meer het kerkelijke leven van hem af komt te staan. En dan is niets meer zeker. Dan blijkt alles mogelijk.
- Brossura
Da: Antiquariaat Schot, Hendrik-Ido-Ambacht, Paesi BassiAntiquariaat Schot
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 9,20
EUR 25,00 spedizioneSpedito da Paesi Bassi a U.S.A.Quantità: 1 disponibili
3e druk, Paperback met flappen, i.z.g.st., 250 pagina's.
- Rilegato
Da: Mooney's bookstore, Den Helder, Paesi BassiMooney's bookstore
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 39,95
EUR 14,95 spedizioneSpedito da Paesi Bassi a U.S.A.Quantità: 1 disponibili
Condizione: New.
- Rilegato
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 57,79
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Revised edition of the cult book by master butcher Hendrik Dierendonck. "Eating less meat, but better quality: that is the future of traditional craft butchery. Dierendonck today stands for craft, terroir and passion. With this book I want to pay tribute to all farmers who raise their anima…ls with respect for nature, and to everyone working in the butchery trade, working day and night in cold rooms, surrounding by four walls." - Hendrik Dierendonck Hendrik and his father Raymond Dierendonck have grown in recent years into the benchmark for everything to do with meat. They supply only the highest quality and are followed by any number of top chefs. Dierendonck is one of the pioneers of the international 'nose-to-tail' philosophy, in which literally every part of the slaughtered animal is utilised. He has specialised particularly in the processing and maturing of exceptional meat, including from the Belgian Red cattle breed from West Flanders. Enjoy the most delicious classic cuts from the butcher's counter; wonder at the craft and skill of the butcher; and learn to process and prepare meat in the Dierendonck style from the dozens of adventurous and timeless recipes in this book. The Butcher's Book has grown into a true cult publication in recent years and has now been supplemented with more than 20 achievable, refined recipes from his starred restaurant Carcasse. With text contributions from Hendrik Dierendonck, Rene Sepul, Marijke Libert and Stijn Vanderhaeghe, and high-class photographs by Thomas Sweertvaegher, Piet Dekersgieter and Stephan Vanfleteren. SELLING POINTS: . New, enlarged edition of the classic Carcasse, ISBN 9789492677341, by master butcher Hendrik Dierendonck . Bound in hardcover with and open spine, and pre-drilled hole for meat hook 117 colour, 7 b/w illustrations New, enlarged edition of the classic Carcasse by master butcher Hendrik Dierendonck. Bound in hardcover with an open spine, and pre-drilled hole for meat hook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Tedesco
Editore: Zürich : Schweizer Patenschaft für Berggemeinden, cop 2008., 2008
- Brossura
Da: Homburger & Hepp, Konstanz, BW, GermaniaHomburger & Hepp
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 8,00
EUR 25,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
geh. 56 S. mit farb. phot. Abb., Kt. Sprache: Deutsch Gewicht in Gramm: 80.
Da: Wissenschaftliches Antiquariat Köln Dr. Sebastian Peters UG, Köln, GermaniaWissenschaftliches Antiquariat Köln Dr. Sebastian Peters UG
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 34,00
EUR 10,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Condizione: gut. 419 S., Abb., Beil., Diskette, 28 cm, Einband leicht berieben und fleckig. Sprache: Englisch.
- Rilegato
Da: Hennessey + Ingalls, Los Angeles, CA, U.S.A.Hennessey + Ingalls
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 58,64
EUR 5,69 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: New. - New, enlarged edition of the classic Carcasse, ISBN 9789492677341, by master butcher Hendrik Dierendonck- Bound in hardcover with and open spine, and pre-drilled hole for meat hook'Eating less meat, but better quality: that is the future of traditional craft butchery. Dierendonck today stands for cr…aft, terroir and passion. With this book I want to pay tribute to all farmers who raise their animals with respect for nature, and to everyone working in the butchery trade, working day and night in cold rooms, surrounding by four walls.' - Hendrik DierendonckHendrik and his father Raymond Dierendonck have grown in recent years into the benchmark for everything to do with meat. They supply only the highest quality and are followed by any number of top chefs. Dierendonck is one of the pioneers of the international 'nose-to-tail' philosophy, in which literally every part of the slaughtered animal is utilized. He has specialized particularly in the processing and maturing of exceptional meat, including from the Belgian Red cattle breed from West Flanders.Enjoy the most delicious classic cuts from the butcher's counter; wonder at the craft and skill of the butcher; and learn to process and prepare meat in the Dierendonck style from the dozens of adventurous and timeless recipes in this book. The Butcher's Book has grown into a true cult publication in recent years and has now been supplemented with more than 20 achievable, refined recipes from his starred restaurant Carcasse.With text contributions from Hendrik Dierendonck, Renà Sà pul, Marijke Libert and Stijn Vanderhaeghe, and high-class photographs by Thomas Sweertvaegher, Piet De Kersgieter and Stephan Vanfleteren.
Pharmaceutical Intervention in Apoptotic Pathways.
Nagelkerke, J.F., J.H. van Dierendonck en M.H.M. Noteborn (eds).
- Brossura
Da: Kloof Booksellers & Scientia Verlag, Amsterdam, Paesi BassiKloof Booksellers & Scientia Verlag
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 33,95
EUR 30,00 spedizioneSpedito da Paesi Bassi a U.S.A.Quantità: 1 disponibili
Condizione: very good. Amsterdam : North-Holland,1998. Paperback. 219 pp. (Koninklijke Academie van Wetenschappen. Verhandelingen, Afd. Natuurkunde, Tweede reeks, deel 100). Condition : very good copy. ISBN 9780444858238. Keywords : .
- Brossura
Da: Mooney's bookstore, Den Helder, Paesi BassiMooney's bookstore
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 29,54
EUR 14,95 spedizioneSpedito da Paesi Bassi a U.S.A.Quantità: 1 disponibili
Condizione: Very good.
Editore: Centre d'étude de l'azote, France, 1959
- Rilegato
Da: The Old Bookshelf, Campbeltown, Regno UnitoThe Old Bookshelf
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 30,16
EUR 22,24 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. A Very Good hardcover without dustjacket. Book is in clean, bright, glossy, illustrated boards, lightly bumped and a little rubbed to the corners, the cloth back strip is a little bumped to the ends. Internally, no writing or stamps, unmarked pages, slightly soiled and foxed to the text-block ed…ges. Carefully packaged and despatched within 48 hours from our wee bookshop in Scotland.; 60x40; 205 pages.
- Rilegato
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 67,81
EUR 32,41 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Revised edition of the cult book by master butcher Hendrik Dierendonck. "Eating less meat, but better quality: that is the future of traditional craft butchery. Dierendonck today stands for craft, terroir and passion. With this book I want to pay tribute to all farmers who raise their anima…ls with respect for nature, and to everyone working in the butchery trade, working day and night in cold rooms, surrounding by four walls." - Hendrik Dierendonck Hendrik and his father Raymond Dierendonck have grown in recent years into the benchmark for everything to do with meat. They supply only the highest quality and are followed by any number of top chefs. Dierendonck is one of the pioneers of the international 'nose-to-tail' philosophy, in which literally every part of the slaughtered animal is utilised. He has specialised particularly in the processing and maturing of exceptional meat, including from the Belgian Red cattle breed from West Flanders. Enjoy the most delicious classic cuts from the butcher's counter; wonder at the craft and skill of the butcher; and learn to process and prepare meat in the Dierendonck style from the dozens of adventurous and timeless recipes in this book. The Butcher's Book has grown into a true cult publication in recent years and has now been supplemented with more than 20 achievable, refined recipes from his starred restaurant Carcasse. With text contributions from Hendrik Dierendonck, Rene Sepul, Marijke Libert and Stijn Vanderhaeghe, and high-class photographs by Thomas Sweertvaegher, Piet Dekersgieter and Stephan Vanfleteren. SELLING POINTS: . New, enlarged edition of the classic Carcasse, ISBN 9789492677341, by master butcher Hendrik Dierendonck . Bound in hardcover with and open spine, and pre-drilled hole for meat hook 117 colour, 7 b/w illustrations New, enlarged edition of the classic Carcasse by master butcher Hendrik Dierendonck. Bound in hardcover with an open spine, and pre-drilled hole for meat hook. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Altre immagini- Rilegato
Da: Bookbot, Prague, Repubblica CecaBookbot
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 78,28
EUR 20,99 spedizioneSpedito da Repubblica Ceca a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: As New. Leichte Kratzer / Abnutzungen / Druckstellen. Eating less meat, but better, represents the future of traditional craft butchery. Hendrik Dierendonck honors farmers who raise animals with respect for nature and those in the butchery trade who work tirelessly in cold rooms. Hendrik and his father, Ra…ymond, have established themselves as benchmarks in the meat industry, supplying top-quality products sought after by renowned chefs. They are pioneers of the 'nose-to-tail' philosophy, ensuring every part of the animal is utilized, with a focus on exceptional meat, particularly from the Belgian Red cattle breed in West Flanders. This book invites readers to enjoy classic cuts from the butcher's counter, appreciate the skill involved, and learn to process and prepare meat in the Dierendonck style through a collection of adventurous and timeless recipes. The publication has become a cult favorite, now featuring over 20 refined recipes from the starred restaurant Carcasse. Contributions from Hendrik Dierendonck, Rene Sepul, Marijke Libert, and Stijn Vanderhaeghe, along with stunning photography by Thomas Sweertvaegher, Piet De Kersgieter, and Stephan Vanfleteren, enhance the experience, making it a must-have for meat enthusiasts.
- Brossura
Da: Untje.com, Roeselare, BelgioUntje.com
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 6,71
EUR 50,00 spedizioneSpedito da Belgio a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Good. 250p. Dutch.
- Rilegato
Da: Books From California, Simi Valley, CA, U.S.A.Books From California
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 105,48
EUR 4,37 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: Very Good.
- Rilegato
Da: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 114,47
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
- Rilegato
Da: HPB-Red, Dallas, TX, U.S.A.HPB-Red
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 111,55
EUR 3,28 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.
- Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 115,15
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Artificial Intelligence. Ecai 2023 International Workshops : Xai^3, Tactiful, Xi-ml, Sedami, Raait, Ai4s, Hydra, Ai4ai, Kraków, Poland, September 30 ? October 4, 2023, Proceedings, Part II
Nowaczyk, Slawomir (EDT); Biecek, Przemyslaw (EDT); Chung, Neo Christopher (EDT); Vallati, Mauro (EDT); Skruch, Pawel (EDT)
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 113,09
EUR 2,31 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
- Rilegato
Da: Textbooks_Source, Columbia, MO, U.S.A.Textbooks_Source
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 117,65
EUR 3,49 spedizioneSpedito in U.S.A.Quantità: 5 disponibili
Hardcover. Condizione: New. 2010th Edition. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
