Domenico priore (5 risultati)

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  • Libri (5)

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  • Lingua: Inglese

    Editore: Kitchen Press, 2013

    0957037325 / 9780957037328

    • Brossura

    Da: AwesomeBooks, Wallingford, Regno UnitoAwesomeBooks

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Usato - Molto buono

    EUR 18,52

    EUR 4,81 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    Paperback. Condizione: Very Good. Cookie Cooks This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

  • Lingua: Inglese

    Editore: Kitchen Press, Dundee, 2013

    0957037325 / 9780957037328

    • Brossura

    Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 25,61

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 1 disponibili

    Paperback. Condizione: new. Paperback. Cookie is a restaurant in Glasgow which has an open kitchen at its heart, featuring seasonal cooking and a fusion of Scottish and Italian food traditions. Cookie Cooks brings together the restaurant's most delicious recipes, and tells the story of cooking between two countries. Melanie and Domenico are Scottish and Italian respectively, with a family here in Scotland and another home with a large, productive olive grove in Umbria, Italy. The things that set them apart as restauranteurs are their dedication to genuinely local, artisan ingredients (they use everything from their own olive oil to local southside honey), and their passion for sharing knowledge and recipes, traditions and culture. 'We run a barter system with local allotment gardeners, and often they will grow specific items for our chefs. We use local producers and source all of our products individually. We can tell you the story behind everything available in Cookie.' Cookie Cooks traces the story behind their food: from the classic southern Italian recipes cooked by Domenico's father Bruno to Melanie's allotment cooking, via home-made fish-fingers and Grandma's rowan and crab-apple jelly the book is all about how families eat and how food traditions fit with contemporary life. Fresh, simple recipes, that make it easy to eat well. With illustrations by Glasgow-based graffiti artist Conzo Throb, Cookie Cooks is as much of a pleasure to read as it is to cook from. 'If only we all had somewhere like this on our doorsteps.' Joanna Blythman Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Lingua: Inglese

    Editore: Kitchen Press 12/04/2013, 2013

    0957037325 / 9780957037328

    • Brossura

    Da: Bahamut Media, Reading, Regno UnitoBahamut Media

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Usato - Molto buono

    EUR 18,52

    EUR 8,14 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    Paperback. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

  • Lingua: Inglese

    Editore: Kitchen Press, Dundee, 2013

    0957037325 / 9780957037328

    • Brossura

    Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 33,61

    EUR 32,23 spedizione 
    Spedito da Australia a U.S.A.

    Quantità: 1 disponibili

    Paperback. Condizione: new. Paperback. Cookie is a restaurant in Glasgow which has an open kitchen at its heart, featuring seasonal cooking and a fusion of Scottish and Italian food traditions. Cookie Cooks brings together the restaurant's most delicious recipes, and tells the story of cooking between two countries. Melanie and Domenico are Scottish and Italian respectively, with a family here in Scotland and another home with a large, productive olive grove in Umbria, Italy. The things that set them apart as restauranteurs are their dedication to genuinely local, artisan ingredients (they use everything from their own olive oil to local southside honey), and their passion for sharing knowledge and recipes, traditions and culture. 'We run a barter system with local allotment gardeners, and often they will grow specific items for our chefs. We use local producers and source all of our products individually. We can tell you the story behind everything available in Cookie.' Cookie Cooks traces the story behind their food: from the classic southern Italian recipes cooked by Domenico's father Bruno to Melanie's allotment cooking, via home-made fish-fingers and Grandma's rowan and crab-apple jelly the book is all about how families eat and how food traditions fit with contemporary life. Fresh, simple recipes, that make it easy to eat well. With illustrations by Glasgow-based graffiti artist Conzo Throb, Cookie Cooks is as much of a pleasure to read as it is to cook from. 'If only we all had somewhere like this on our doorsteps.' Joanna Blythman Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

  • Altre immagini

    Editore: Venezia: Peruzzo Editoriale, 2010, 2010

    • Rilegato
    • Prima edizione

    Da: °ART...on paper - 20th Century Art Books, Lugano, Svizzera°ART...on paper - 20th Century Art Books

    Venditore con 5 stelle
    Contatta il venditore

    Membro dell’associazione: ILAB

    Condizione: Usato - Ottimo

    EUR 81,82

    EUR 25,00 spedizione 
    Spedito da Svizzera a U.S.A.

    Quantità: 1 disponibili

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    Hardcover. Condizione: Fine. 1st Edition. 4° - Color Plates, The art of the portrait. Ferdinando Cioffi, Italian Photograher. First edition, text in Italian language. Original binding. In Fine condition.