Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Da: Kuba Libri, Prague, Repubblica Ceca
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
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Aggiungi al carrelloHardback. Condizione: New. Originating in South America, cassava is grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries. As demand for food grows, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of cassava at each step in the value chain, from breeding to post-harvest storage. Volume 2 starts by reviewing genetic resources, advances in breeding and their application to produce varieties with desirable traits such as higher yield. It then goes on to review developments in understanding and managing pests and diseases.Achieving sustainable cultivation of cassava Volume 2: Genetic resources, breeding, pests and diseases will be a standard reference for agricultural scientists in universities, government and other research centres and companies involved in improving cassava cultivation. It is accompanied by Volume 1 which reviews cultivation techniques.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 200,67
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Da: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
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EUR 194,28
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Da: Ria Christie Collections, Uxbridge, Regno Unito
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
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Lingua: Inglese
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Lingua: Inglese
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Lingua: Inglese
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ISBN 10: 1786760045 ISBN 13: 9781786760043
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Aggiungi al carrelloHardback. Condizione: New. Originating in South America, cassava is grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries. As demand for food grows, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of cassava at each step in the value chain, from breeding to post-harvest storage. Volume 2 starts by reviewing genetic resources, advances in breeding and their application to produce varieties with desirable traits such as higher yield. It then goes on to review developments in understanding and managing pests and diseases.Achieving sustainable cultivation of cassava Volume 2: Genetic resources, breeding, pests and diseases will be a standard reference for agricultural scientists in universities, government and other research centres and companies involved in improving cassava cultivation. It is accompanied by Volume 1 which reviews cultivation techniques.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Da: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
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Aggiungi al carrelloHardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Da: Ria Christie Collections, Uxbridge, Regno Unito
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Lingua: Inglese
Editore: Burleigh Dodds Science Pub, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Da: Revaluation Books, Exeter, Regno Unito
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Aggiungi al carrelloHardcover. Condizione: Brand New. 300 pages. 9.00x6.00x0.75 inches. In Stock.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 274,49
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Aggiungi al carrelloHardback. Condizione: New. "The result is a beautiful book with a lot of useful and updated information. I am sure it will be in great demand, and hopefully will help in the further improvement of cassava yields, especially in Africa where it is such an important food crop."Dr Reinhardt Howeler, CIAT Emeritus; author in: Achieving sustainable cultivation of cassava Volume 1Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries, particularly in Africa. As demand for food grows, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of cassava at each step in the value chain, from breeding to post-harvest storage. Volume 1 starts by reviewing current issues facing cassava cultivation around the world before discussing methods for sustainable intensification such as rotations, intercropping and more efficient nutrient management.Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques will be a standard reference for agricultural scientists in universities, government and other research centres and companies involved in improving cassava cultivation. It is accompanied by Volume 2 which reviews breeding, pests and diseases.
Lingua: Inglese
Editore: Burleigh Dodds Science Pub, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Da: Revaluation Books, Exeter, Regno Unito
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Aggiungi al carrelloHardcover. Condizione: Brand New. 360 pages. 10.00x7.00x1.00 inches. In Stock.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Da: Rarewaves.com UK, London, Regno Unito
EUR 259,30
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Aggiungi al carrelloHardback. Condizione: New. "The result is a beautiful book with a lot of useful and updated information. I am sure it will be in great demand, and hopefully will help in the further improvement of cassava yields, especially in Africa where it is such an important food crop."Dr Reinhardt Howeler, CIAT Emeritus; author in: Achieving sustainable cultivation of cassava Volume 1Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries, particularly in Africa. As demand for food grows, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of cassava at each step in the value chain, from breeding to post-harvest storage. Volume 1 starts by reviewing current issues facing cassava cultivation around the world before discussing methods for sustainable intensification such as rotations, intercropping and more efficient nutrient management.Achieving sustainable cultivation of cassava Volume 1: Cultivation techniques will be a standard reference for agricultural scientists in universities, government and other research centres and companies involved in improving cassava cultivation. It is accompanied by Volume 2 which reviews breeding, pests and diseases.
Lingua: Inglese
Editore: Burleigh Dodds Science Pub, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Da: Revaluation Books, Exeter, Regno Unito
EUR 252,32
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Aggiungi al carrelloHardcover. Condizione: Brand New. 360 pages. 10.00x7.00x1.00 inches. In Stock. This item is printed on demand.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Da: moluna, Greven, Germania
EUR 213,13
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Aggiungi al carrelloGebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Volume 2 reviews genetic resources and breeding techniques as well as their use to produce varieties with traits such as enhanced resistance to biotic and abiotic stresses. It also discusses key pests and diseases and their management in making cultivation .
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Da: Books Puddle, New York, NY, U.S.A.
EUR 274,96
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Aggiungi al carrelloCondizione: New. Print on Demand pp. 320.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Da: Majestic Books, Hounslow, Regno Unito
EUR 287,21
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Aggiungi al carrelloCondizione: New. Print on Demand pp. 320.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Da: preigu, Osnabrück, Germania
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Aggiungi al carrelloBuch. Condizione: Neu. Achieving sustainable cultivation of cassava Volume 2 | Genetics, breeding, pests and diseases | Clair H. Hershey | Buch | Gebunden | Englisch | 2017 | Burleigh Dodds Science Publishing | EAN 9781786760043 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760045 ISBN 13: 9781786760043
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 287,56
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Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 320.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2017
ISBN 10: 1786760002 ISBN 13: 9781786760005
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand pp. 360.