Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Paperback. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Condizione: Good. Used book that is in clean, average condition without any missing pages.
Paperback. Condizione: Very Good. The Bobbs-Merrill 1984 Very Good/ Light wear to bright glossy cover, spine reinforced with clear library tape. pages lightly tanned.
Condizione: Fair. Acceptable condition. (ice cream, cookbooks ) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Lingua: Inglese
Editore: Barnes & Noble, New York, New York, U.S.A., 1976
ISBN 10: 0064634434 ISBN 13: 9780064634434
Da: Granada Bookstore, IOBA, Woodlawn, IL, U.S.A.
Membro dell'associazione: IOBA
Soft cover. Condizione: Very Good. 4Th Printing (1980) Of This Trade Paperback Edition. The Pages Are Tanned Due To Age.
Condizione: New. Satisfaction Guaranteed or your money back.
ISBN 10: 0672517655 ISBN 13: 9780672517655
Da: booksforcomfort, Comfort, TX, U.S.A.
Prima edizione
Hardback. Condizione: Very Good. 1st edition. The Old Fashioned Homemade Ice Cream Cookbook by Joyce & Christopher W Dueker. Published by Bobbs-Merrill Co, Indianapolis, IN, 1974. 1st Edition 2nd Printing. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Discarded Library Book. 167 Pgs. ISBN 0672517655. LCCN 73-118038. Complete book on making ice cream including equipment, ingredients, how to mix, and how to freeze ice cream. Recipes for flavored ice cream, Hawaiian ice cream, sherbets, ices, ice cream bars, ice cream sauces, fountain favorites, ice cream desserts, and frozen mousses and bombs. Description text copyright 2003 BooksForComfort. Item ID 6726. book.
Lingua: Inglese
Editore: The Bobbs-Merrill Co, Indianapolis - New York, 1982
ISBN 10: 0672527162 ISBN 13: 9780672527166
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 14,08
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Near Fine. A very nice unread copy. 5.5 X 8.5" 167 pages. There's no taste to equal that of old fashioned homemade ice cream. All you need is an ice cream freezer, natural ingredients, and the recipes in this book. Beyond vanilla, chocolate and strawberry, you will find seasonal treats - Blueberry, Pumpkin Pie, and Eggnog to name but a few. There are homemade toppings - recipes for 20 different sauces, nine varieties of chocolate alone, impressive ice cream pies, cake rolls, frozen mousses and bombes, plus a generous selection of refreshing fruit sherbets and ices.