Da: George Kent, Bookseller, Silverhill, AL, U.S.A.
Prima edizione
Hardcover. Condizione: Near Fine. No Jacket. 1st Edition. This first edition features restaurants in Alabama and their best known recipes and full color photographs of the restaurants. There is light edgewear at the spine ends and light foxing on the title page and end papers. There are no markings or foxing on the inside pages. On the whole, the book is near fine minus. Language: eng.
Editore: Heritage Publications, 1984
ISBN 10: 0961286806 ISBN 13: 9780961286804
Da: Tacoma Book Center, Tacoma, WA, U.S.A.
Prima edizione
Paperback. Condizione: Very Good. Condizione sovraccoperta: No Dust jacket. First Edition. ISBN 0961286806. Trade Paperback; plastic spiral binding. Second printing as stated on copyright page. Slight wear to corners and edges; otherwise tight, sound and unmarked in Very Good condition. No Signature.
Da: The London Bookworm, East Sussex, Regno Unito
EUR 17,05
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. 2nd Printing. Trade Paperback. It is impossible to mention Southern hospitality without mentioning the Southern heritage of good cooking. Many of the following are treasured family recipes that have graced Alabama tables since ante-bellum days. Others are from fine restaurants and caterers throughout the state. But whether it is Winnie Davis' famous punch recipe or a speciality from a modern Southern kitchen, all of these kitchen tested recipes reflect entertaining in Alabama both past and present. Illustrated. 164 pp.rING bINDER.