Edie william (122 risultati)

Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condizione: Good.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Soft cover. Condizione: Fair. No Jacket. SOFTCOVER. Binding good, some pen and pencil notes and underlining with typical yellowing. Some wear to cover, spine furrows.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: NEW. Illustrated.

Condizione: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condizione: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Good. Condizione sovraccoperta: Very Good. Jacket Has Very Light Shelf Wear On It, Binding Is Tight And Pages Are Very Clean, Slight Bent To The Book, "Colonel Paul's Insight Into Cajun And Creole Foodways, Past And Present, Is Unmatched, And He Immerses His Readers In Louisiana Cooking, As Well As The People, Place And Culture. Be Prepared For A Tummy Rumbling Read.".…

Condizione: New. Num Pages: 360 pages, 98, 17 black & white illustrations, 50 black & white line drawings, 31 colour illustratio. BIC Classification: PSVS; PSVW1. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 28. . . 2017. hardcover. . . . . Books ship from the US and Ireland.

Condizione: New. Num Pages: 360 pages, 98, 17 black & white illustrations, 50 black & white line drawings, 31 colour illustratio. BIC Classification: PSVS; PSVW1. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 28. . . 2017. hardcover. . . . .

Condizione: New.

Condizione: As New. Unread book in perfect condition.

hardcover. Condizione: New. *NEW* pictorial hardcover. Fresh from a distributor with no price tags and no remainder marks.

Condizione: New.

Paperback. Condizione: New. This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel"" consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking. The second part analyzes the varied ethnic influences?French, Spanish, Italian, African, and American Indian?that have contributed to Cajun and Creole cuisines. Significant events in Louisiana culinary history are highlighted, as well as unique cultural food customs. The final section consists of 150 recipes, including: sauces, breakfast dishes, appetizers and dips, soups and gumbos, entrees, vegetables, and desserts."".…

Paperback. Condizione: New. This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel"" consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking. The second part analyzes the varied ethnic influences?French, Spanish, Italian, African, and American Indian?that have contributed to Cajun and Creole cuisines. Significant events in Louisiana culinary history are highlighted, as well as unique cultural food customs. The final section consists of 150 recipes, including: sauces, breakfast dishes, appetizers and dips, soups and gumbos, entrees, vegetables, and desserts."".…

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.