Edited introduction conclusion christopher woolgar (1 risultati)
Food in Medieval England: Diet and Nutrition
Edited with an Introduction and Conclusion by Christopher Woolgar, Dale Serjeantson, and Tony Waldron; Contributing authors: Umberto Albarella, Jean Birrell, Christopher Dyer, Barbara Harvey, Lisa Moffett, Gundula Muldner, Michael Richards, Phillipp Schofield, Dale Serjeantson, David Stone, Naomi Sykes, Tony Waldron, and Christopher Woolgar.
Lingua: Inglese
Editore: Oxford University Press, Oxford, England, 2006
Serie: Medieval History and Archaeology, Libro 3 di 17. Libro 3 di 17 - Medieval History and Archaeology
- Rilegato
Da: Andover Books and Antiquities, Andover, MA, U.S.A.Andover Books and Antiquities
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 123,12
EUR 11,43 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione sovraccoperta: Very good. 347 pp. Medieval History and Archaeology. Very good condition; light yellowing along perimeters of pages.
