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Milk, Its Nature and Composition. A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese
C M Aikman; Edited by J Prince Sheldon and John Golding
Editore: Adam and Charles Black, London 1909
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Da: Bailgate Books Ltd, Doncaster, , Regno UnitoBailgate Books Ltd
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Condizione: Usato - Buono
EUR 24,83
EUR 16,81 spedizione
Spedito da Regno Unito a U.S.A.
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Hardcover. Condizione: Good. Third Edition. Dark red covers with gilt lettering, heavily marked on rear cover, sound binding, previous owner's details in pencil on black front end-papers, clean pages Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Invent…