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Aggiungi al carrelloPaperback. Condizione: Good. In good condition. The binding is tight and the pages are clean and intact. The cover is intact but has some wear. ; 186 X 18 X 235 millimeters.
Da: Skoob-ebooks, Pontiac, QC, Canada
EUR 15,86
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Aggiungi al carrelloPaperback. Condizione: Very Good. In very good condition. The binding is tight and the pages are clean and intact. The cover has minor shelf wear, marks and other blemishes. ; 186 X 18 X 235 millimeters.
Lingua: Inglese
Editore: Athabasca University Press, 2016
ISBN 10: 1771990252 ISBN 13: 9781771990257
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Athabasca University Press, 2016
ISBN 10: 1771990252 ISBN 13: 9781771990257
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Paperback. Condizione: new. Paperback. Food nourishes the body, but our relationship with food extends farbeyond our need for survival. Food choices not only express ourpersonal tastes but also communicate a range of beliefs, values,affiliations and aspirationssometimes to the exclusion ofothers. In the media sphere, the enormous amount of food-related adviceprovided by government agencies, advocacy groups, diet books, and so oncompete with efforts on the part of the food industry to sell theirproduct and to respond to a consumer-driven desire for convenience. Asa result, the topic of food has grown fraught, engendering sometimesacrimonious debates about what we should eat, and why. By examining topics such as the values embedded in food marketing,the locavore movement, food tourism, dinner parties, food bankdonations, the moral panic surrounding obesity, food crises, and fearsabout food safety, the contributors to this volume paint a rich, andsometimes unsettling portrait of how food is represented, regulated,and consumed in Canada. With chapters from leading scholars such as KenAlbala, Harvey Levenstein, Stephen Kline and Valerie Tarasuk, thevolume also includes contributions from "foodinsiders"bestselling cookbook author and food editorElizabeth Baird and veteran restaurant reviewer John Gilchrist. Theresult is a timely and thought-provoking look at food as a system ofcommunication through which Canadians articulate cultural identity,personal values, and social distinction. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Athabasca University Press, 2016
ISBN 10: 1771990252 ISBN 13: 9781771990257
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 36,11
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Revaluation Books, Exeter, Regno Unito
EUR 40,64
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Aggiungi al carrelloPaperback. Condizione: Brand New. 6th edition. 380 pages. 8.75x5.75x0.75 inches. In Stock.
Lingua: Inglese
Editore: Athabasca University Press, 2016
ISBN 10: 1771990252 ISBN 13: 9781771990257
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 46,74
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Aggiungi al carrelloCondizione: New.
Condizione: New. Editor(s): Elliott, Charlene. Series: How Canadians Communicate. Num Pages: 688 pages. BIC Classification: JFD. Category: (G) General (US: Trade). Dimension: 5817 x 3887 x 23. Weight in Grams: 522. . 2015. Paperback. . . . . Books ship from the US and Ireland.
EUR 53,90
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New. Editor(s): Elliott, Charlene. Series: How Canadians Communicate. Num Pages: 688 pages. BIC Classification: JFD. Category: (G) General (US: Trade). Dimension: 5817 x 3887 x 23. Weight in Grams: 522. . 2015. Paperback. . . . .
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 49,47
Quantità: 1 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: Edmonton Book Store, Edmonton, AB, Canada
EUR 30,67
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Condizione sovraccoperta: No Dj. 8vo pp. 327, "Food nourishes the body, but our relationship with food extends far beyond our need for survival. Food choices not only express our personal tastes but also communicate a range of beliefs, values, affiliations and aspirationsâ"sometimes to the exclusion of others. In the media sphere, the enormous amount of food-related advice provided by government? book.
EUR 32,89
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
EUR 54,38
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Food nourishes the body, but our relationship with food extends farbeyond our need for survival. Food choices not only express ourpersonal tastes but also communicate a range of beliefs, values,affiliations and aspirationssometimes to the exclusion ofothers. In the media sphere, the enormous amount of food-related adviceprovided by government agencies, advocacy groups, diet books, and so oncompete with efforts on the part of the food industry to sell theirproduct and to respond to a consumer-driven desire for convenience. Asa result, the topic of food has grown fraught, engendering sometimesacrimonious debates about what we should eat, and why. By examining topics such as the values embedded in food marketing,the locavore movement, food tourism, dinner parties, food bankdonations, the moral panic surrounding obesity, food crises, and fearsabout food safety, the contributors to this volume paint a rich, andsometimes unsettling portrait of how food is represented, regulated,and consumed in Canada. With chapters from leading scholars such as KenAlbala, Harvey Levenstein, Stephen Kline and Valerie Tarasuk, thevolume also includes contributions from "foodinsiders"bestselling cookbook author and food editorElizabeth Baird and veteran restaurant reviewer John Gilchrist. Theresult is a timely and thought-provoking look at food as a system ofcommunication through which Canadians articulate cultural identity,personal values, and social distinction. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Condizione: New.
Lingua: Inglese
Editore: Springer Verlag, Singapore, 2022
ISBN 10: 9811642923 ISBN 13: 9789811642920
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. This book explores the unique contribution that critical communication studies can bring to our understanding of health. It covers several broad themes: representing and mediating health; marketing and promoting health, co-producing health; and managing health crises and risks. Chapters speak to moral and social regulation through health communication, technologies of health, healthism and governmentality. They engage with historical and contemporary issues, offering readers theoretically grounded perspectives. At base, the book explores what a critical communication approach to health might look like, revealing in importantand sometimes surprisingways how communication sits at the centre of understanding how health is constructed, contested, and made meaningful. This book explores the unique contribution that critical communication studies can bring to our understanding of health. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 131,49
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Aggiungi al carrelloPaperback. Condizione: Brand New. 369 pages. 8.27x5.83x0.83 inches. In Stock.
EUR 148,24
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Aggiungi al carrelloCondizione: New.
EUR 150,63
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 140,29
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 140,29
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Condizione: As New. Unread book in perfect condition.
EUR 137,44
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EUR 154,90
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 140,28
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 155,54
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EUR 155,63
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 157,77
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Aggiungi al carrelloCondizione: New.
Condizione: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
Condizione: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.