Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 1,02
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Fine.
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 1,02
Quantità: 6 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condizione: Like New. Great shape- like new! Has a publisher remainder mark. hardcover Used - Like New 2023.
Da: BookOutlet, St. Catharines, ON, Canada
EUR 6,13
Quantità: 3 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Hardcover. Publisher overstock, may contain remainder mark on edge.
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Da: agoodealofbooks, Ypsilanti, MI, U.S.A.
hardcover. Condizione: Very Good. very clean hardcover. no marks. clean text. solid binding very light wear. ISBN matches listing Fast service with confirmation, no international or priority orders over 4lbs.
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Da: MusicMagpie, Stockport, Regno Unito
EUR 4,42
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. 1752314071. 7/12/2025 9:54:31 AM.
Condizione: good. Book shows wear from use but remains a usable copy. May include writing highlighting underlining library markings. LISTING USES STOCK PHOTOS AND COVER MAY VARY.Ships via USPS and typically arrives within 10-12 business days.
Condizione: very_good.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Condizione: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
Da: Marlton Books, Bridgeton, NJ, U.S.A.
Condizione: New. New- Great shape. hardcover New 2023.
Condizione: New.
Lingua: Inglese
Editore: Ryland, Peters and Small Ltd, GB, 2023
ISBN 10: 1912983664 ISBN 13: 9781912983667
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condizione: New. Try one of the 50 recipes perfected by some of the world's best bartenders, and discover the fascinating story of the ingredient behind every well-made drink. Delve into the world of bitters, guided by an expert author, and learn how to make the perfect cocktail in your own home.Choose from Bitter, Sweet, Salt, Sour or Umami cocktails to find your perfect drink and master the basic recipes to cement your bartending flair.This exceptional collection of cocktail recipes showcases the different characteristics of bitters and how they can refine a cocktail in unique ways. Enjoy anything from a Brandy Crusta, Dry Martini or an Anejo Highball to a Lady Columbia, Celery Gimlet or a Pisco Sour.Former bartender, cocktail historian and founder of the House of Botanicals bitters and spirits company, Adam Elan-Elmegirab explains how bitters came to be an integral part of a perfected cocktail and outlines the key botanicals, the science of flavour and summarizes the key techniques for making great cocktails.
Condizione: As New. Unread book in perfect condition.
EUR 14,48
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
EUR 14,56
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
Da: medimops, Berlin, Germania
EUR 5,91
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Lingua: Inglese
Editore: Ryland, Peters & Small Ltd, London, 2023
ISBN 10: 1912983664 ISBN 13: 9781912983667
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. A classic cocktail relies on relatively few ingredients so every element has to be just right. Bitters, those little bottles you will find in any bar worth its salt, are the unsung heroes of the cocktail world. Where would the Manhattan be without orange bitters? Where would the Old-fashioned be without angostura bitters? Former bartender, cocktail historian and founder of the House of Botanicals bitters and spirits company, Adam Elan-Elmegirab presents the results of a decade of research into how bitters came to be an integral part of a perfected cocktail, guiding you from the early days of snake-oil salesmen through to the birth of the cocktail, Prohibition and the renaissance of this little-known ingredient as an essential part of the contemporary bar scene. Adam outlines the key botanicals and explains the science of flavour, describing how each characteristic can be deployed for maximum impact, and summarizes the key techniques for making great cocktails. Most importantly, he provides 50 recipes created by him and some of the worlds leading bartenders. These exceptional drinks showcase the different characteristics of bitters and how they can refine a cocktail in unique ways. Try one of the 50 recipes perfected by some of the world's best bartenders, and discover the fascinating story of the ingredient behind every well-made drink. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Hardcover. Condizione: As New. No Jacket. Solid like new pictorial hardcover. No dust jacket. Full number line.
Lingua: Inglese
Editore: Ryland, Peters and Small Ltd, GB, 2023
ISBN 10: 1912983664 ISBN 13: 9781912983667
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 18,74
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. Try one of the 50 recipes perfected by some of the world's best bartenders, and discover the fascinating story of the ingredient behind every well-made drink. Delve into the world of bitters, guided by an expert author, and learn how to make the perfect cocktail in your own home.Choose from Bitter, Sweet, Salt, Sour or Umami cocktails to find your perfect drink and master the basic recipes to cement your bartending flair.This exceptional collection of cocktail recipes showcases the different characteristics of bitters and how they can refine a cocktail in unique ways. Enjoy anything from a Brandy Crusta, Dry Martini or an Anejo Highball to a Lady Columbia, Celery Gimlet or a Pisco Sour.Former bartender, cocktail historian and founder of the House of Botanicals bitters and spirits company, Adam Elan-Elmegirab explains how bitters came to be an integral part of a perfected cocktail and outlines the key botanicals, the science of flavour and summarizes the key techniques for making great cocktails.
Condizione: New. 2023. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 9,97
Quantità: 12 disponibili
Aggiungi al carrelloCondizione: New. 2023. 1st Edition. hardcover. . . . . .