Ercisli sezai (25 risultati)
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Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 173,68
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 174,75
Spedizione gratuitaSpedito in U.S.A.Quantità: 10 disponibili
Condizione: Brand New. New. Delivery takes 25-30 days. Excellent Customer Service.
- Rilegato
Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 185,24
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: Brand New. New. Delivery takes 25-30 days. Excellent Customer Service.
Handbook of Research on Mango Fruit : Postharvest Science, Production, Nutrition and Processing Technology
Hussain, Sajjad (EDT); Nahar, Kamrun (EDT); Rajwana, Ishtiaq A. (EDT); Ercisli, Sezai (EDT); Ahmad, Shakeel (EDT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 270,15
EUR 2,29 spedizioneSpedito in U.S.A.Quantità: 10 disponibili
Condizione: As New. Unread book in perfect condition.
Sustainable and Innovative Vegetable Production in times of Climate Change: Concepts of Olericulture
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 281,42
EUR 3,46 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New.
Handbook of Research on Mango Fruit : Postharvest Science, Production, Nutrition and Processing Technology
Hussain, Sajjad (EDT); Nahar, Kamrun (EDT); Rajwana, Ishtiaq A. (EDT); Ercisli, Sezai (EDT); Ahmad, Shakeel (EDT)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 269,65
EUR 17,51 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Condizione: As New. Unread book in perfect condition.
Handbook of Research on Mango Fruit : Postharvest Science, Production, Nutrition and Processing Technology
Hussain, Sajjad (EDT); Nahar, Kamrun (EDT); Rajwana, Ishtiaq A. (EDT); Ercisli, Sezai (EDT); Ahmad, Shakeel (EDT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 292,57
EUR 2,29 spedizioneSpedito in U.S.A.Quantità: 10 disponibili
Condizione: New.
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Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 294,94
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 287,65
EUR 7,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 222,20
EUR 65,07 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This contributed book delves into the cutting-edge techniques and sustainable practices essential for vegetable production in times of climate change. It offers a comprehensive exploration of topics such as CRISPR-based gene tweaking, hydroponic systems,… organic farming, edible landscaping, indoor vegetables production techniques, vegetable grafting, protected olericulture, value addition and postharvest management.The book covers insights into the nutritive and therapeutic value of vegetables, innovative nursery management, and the latest trends in fresh-cut vegetables. The chapters, contributed by world-renowned experts, address critical questions about food security, environmental sustainability, and advanced cultivation methods. This book is a must-read for anyone looking to enhance their understanding of modern vegetable production.This book is an invaluable resource for agriculturists, horticulturists, food scientists, plant breeders, university scholars, and industry professionals. It provides knowledge on improving practices through eco-friendly techniques. Whether you are a researcher or an avid gardener, this book will equip you with the latest research and practical applications to thrive in the evolving field of olericulture.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 307,14
EUR 3,46 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: New.
Handbook of Research on Mango Fruit : Postharvest Science, Production, Nutrition and Processing Technology
Hussain, Sajjad (EDT); Nahar, Kamrun (EDT); Rajwana, Ishtiaq A. (EDT); Ercisli, Sezai (EDT); Ahmad, Shakeel (EDT)
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 299,98
EUR 17,51 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Condizione: New.
Sustainable and Innovative Vegetable Production in Times of Climate Change: Concepts of Olericulture
Iqbal, Zafar (Editor)/ Anjum, Muhammad Akbar (Editor)/ Ercisli, Sezai (Editor)/ Rauf, Saeed (Editor)
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 308,38
EUR 14,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 450 pages. 9.25x6.10x9.21 inches. In Stock.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 316,28
EUR 9,91 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 328,54
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 324,63
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 3 disponibili
Condizione: New.
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 395,03
EUR 17,51 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 718 pages. 9.18x6.12x10.00 inches. In Stock.
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- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 166,29
EUR 5,50 spedizioneSpedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Condizione: new. Questo è un articolo print on demand.
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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 213,99
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This contributed book delves into the cutting-edge techniques and sustainable practices essential for vegetable production in times of climate change. It offers a comprehensive exploration of topics such as CRISPR-based gene tweaking, hyd…roponic systems, organic farming, edible landscaping, indoor vegetables production techniques, vegetable grafting, protected olericulture, value addition and postharvest management.The book covers insights into the nutritive and therapeutic value of vegetables, innovative nursery management, and the latest trends in fresh-cut vegetables. The chapters, contributed by world-renowned experts, address critical questions about food security, environmental sustainability, and advanced cultivation methods. This book is a must-read for anyone looking to enhance their understanding of modern vegetable production.This book is an invaluable resource for agriculturists, horticulturists, food scientists, plant breeders, university scholars, and industry professionals. It provides knowledge on improving practices through eco-friendly techniques. Whether you are a researcher or an avid gardener, this book will equip you with the latest research and practical applications to thrive in the evolving field of olericulture. 547 pp. Englisch.
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- Print on Demand
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 213,99
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -1. Origin, Evolution and Classification of Vegetables.- 2. Therapeutic Value and Health Benefits of Vegetables.- 3. Specificity of Vegetables' Natural Coloration.- 4. Vegetable Nursery Management: Foundation of Successful Production System.-…5. Vegetable Grafting: An Innovative Approach in Olericulture.- 6. Methods of Open Field Cultivation of Vegetables.- 7. Edible landscaping: Planning and Designing.- 8. Urban and Indoor Vegetables' Production Techniques.- 9. Protected Olericulture.- 10. Hydroponic Vegetable Production.- 11. Organic and Sustainable Vegetable Growing.- 12. Hybrid Seed Production in Vegetable crops.- 13. Mineral Nutrition of Vegetable Crops.- 14. Irrigation Management in Vegetable Crops.- 15. Weed Management in Vegetable Crops.- 16. Applications of Plant Growth Regulators in Vegetables.- 17. Constraints in Vegetables Production due to Climate Change.- 18. Understanding Drought stress, its effects and tolerance mechanism for sustainable vegetable production.- 19. Toxicity of Heavy Metals in Vegetables and their Impacts on Human Health.- 20. Applications of Biotechnology in Vegetable Crops.- 21. Hybrid Breeding in Vegetable Crops.- 22. CRISPR-based Gene Tweaking for improvement in Vegetable Crops.- 23. Postharvest Storage Life Extension and Quality Management of Vegetables.- 24. Postharvest Management of Vegetable Seeds.- 25. Prospects of Value Addition in Veggies: A Tool to Minimize Postharvest Losses.- 26. Recent Advances in Fresh-cut Vegetables.- 27. Innovative Use of Nanotechnology in Vegetable Processing.- 28. Vegetables' Juices, Blends and Smoothies: Preparation and Processing.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 572 pp. Englisch.
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- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 242,29
EUR 43,20 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. This contributed book delves into the cutting-edge techniques and sustainable practices essential for vegetable production in times of climate change. It offers a comprehensive exploration of topics such as CRISPR-based gene tweaking, hydroponic systems, organic farming, edible landscaping,… indoor vegetables production techniques, vegetable grafting, protected olericulture, value addition and postharvest management. The book covers insights into the nutritive and therapeutic value of vegetables, innovative nursery management, and the latest trends in fresh-cut vegetables. The chapters, contributed by world-renowned experts, address critical questions about food security, environmental sustainability, and advanced cultivation methods. This book is a must-read for anyone looking to enhance their understanding of modern vegetable production.This book is an invaluable resource for agriculturists, horticulturists, food scientists, plant breeders, university scholars, and industry professionals. It provides knowledge on improving practices through eco-friendly techniques. Whether you are a researcher or an avid gardener, this book will equip you with the latest research and practical applications to thrive in the evolving field of olericulture. mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'; This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Sustainable and Innovative Vegetable Production in times of Climate Change: Concepts of Olericulture
- Rilegato
- Print on Demand
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 295,79
EUR 7,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand.
Sustainable and Innovative Vegetable Production in times of Climate Change: Concepts of Olericulture
- Rilegato
- Print on Demand
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 300,21
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. PRINT ON DEMAND.
- Rilegato
- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 330,07
EUR 43,20 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Here is a comprehensive resource on all aspects related to mango, one of the most beloved and economically significant tropical fruits globally. This book provides a thorough exploration of the multifaceted world of mango, covering postharvest science, production practices, nutritional aspe…cts, and cutting-edge processing technologies. This 700-page handbook first begins with mango cultivation and production, varietal diversity of mangos, and sustainable approaches to mango farming. Addressing the continuing demand for mangoes worldwide, the volume also takes an in-depth look at postharvest practices, delving into the intricate processes that influence the quality, shelf life, and marketability of mango fruit. From harvesting techniques to storage methods, the chapters offer valuable insights into preserving the freshness and nutritional content of mangoes from orchard to consumer. Covers all aspects related to mango. Explores the multifaceted world of mango, covering postharvest science, production practices, nutritional aspects, and cutting-edge processing technologies. Examines mango cultivation practices, varietal diversity of mangos, post-harvest science, storage method, and approaches to mango farming. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Rilegato
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 443,17
EUR 67,63 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Here is a comprehensive resource on all aspects related to mango, one of the most beloved and economically significant tropical fruits globally. This book provides a thorough exploration of the multifaceted world of mango, covering postharvest… science, production practices, nutritional aspects, and cutting-edge processing technologies. This 700-page handbook first begins with mango cultivation and production, varietal diversity of mangos, and sustainable approaches to mango farming. Addressing the continuing demand for mangoes worldwide, the volume also takes an in-depth look at postharvest practices, delving into the intricate processes that influence the quality, shelf life, and marketability of mango fruit. From harvesting techniques to storage methods, the chapters offer valuable insights into preserving the freshness and nutritional content of mangoes from orchard to consumer.
