Erika bard (3 risultati)
Chainsaw Comics Presents: Joy
Brassea, Aaron; Fitzpatrick, Neil; Bard, Breena; Batignole, Vincent; Stryker, Nessie; Nichols, L
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2013
- Brossura
- Print on Demand
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 14,69
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Print on Demand. Levison, Erika (illustratore).
Altre immaginiEditore: Wharton Wives, Philadelphia, Pa, 1974
- Brossura
- Prima edizione
Da: Vintage Books and Fine Art, Oxford, MD, U.S.A.Vintage Books and Fine Art
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 45,46
EUR 7,58 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Aggiungi al carrelloCondizione: Very Good. 1st Edition. 8vo. Trade paperback. An uncommon 1970s Philadelphia cookbook put together by the wives, presumably, of the Wharton neighborhood in South Philadelphia. Wring bound at the top. Illustrated wraps. Each recipe illustrated in black and white. 85pp. Mild edge wear. Interior clean and bright. Bard, Erika (illustratore). …
Altre immaginiA Guide to Fine Food for the Aspiring Executive [Wharton Cookbook]
Silverman, Cheryl (designed and illustrated by); Erika Bard et al (eds)
Editore: No Publisher Listed / Wharton Wives, Philadelphia, 1974
- Brossura
Da: Mike's Library LLC, Plymouth, PA, U.S.A.Mike's Library LLC
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 64,23
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Aggiungi al carrelloBinder. Condizione: Very Good-. No Dust Jacket. Some wear at the two ring holes, otherwise light wear. Solid paperback two-hole punched ring binder. ; Cook book from the Wharton School, University of Pennsylvania, where future business executives needed guidance on eating. "The Wharton Journal labelled our cookbook "Pinstripes and Meatballs", and Wharton Wives are pleased to offer the "Wharton Cookbook" as just that type of addition to your bookshelf. This edition is a general look into the kitchens of the Wharton community, hoping to suggest interesting time saving, economic foods to tempt palates and pocketbooks. Bon Appetit!" Contains: Appetizers; Soup, Salad & Bread; Entrees; Dessert; Cheesecake; Vegetables; and Brunch, Lunch & Late-nite Supper sections. ; 85 pages.…
