erlewine meg (20 risultati)

Condizione: As New. Unread book in perfect condition.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.

Condizione: New.

Paperback. Condizione: Brand New. 130 pages. 8.50x0.30x11.00 inches. In Stock.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Paperback. Condizione: new. Paperback. Food safety is the foundation of public health and professional success. Food Protection Essentials, published by My Food Service License, is the definitive guide for food service professionals, managers, and anyone responsible for keeping food safe. Written by industry experts and aligned with the U.S. FDA Food Code, this book provides the knowledge, strategies, and confidence needed to protect consumers, meet standards, and excel in operations.Certification & BeyondThis guide is both a resource for candidates preparing for the Food Protection Manager Certification Exam and a long-term reference for food service operations. With clear explanations, knowledge checks, and structured learning, readers gain the tools to achieve certification through ANSI-accredited programs and strengthen everyday practices.What You'll LearnFood Safety Principles: Why food protection matters.Foodborne Illness & Contaminants: Causes, symptoms, and prevention strategies.Critical Acronyms & Concepts: FAT TOM and TCS for controlling time and temperature abuse.Personal Hygiene & Safety: Prevent cross-contamination and protect employee health.Food Allergies & Recalls: Manage allergens and recall procedures.Cleaning & Sanitizing: Maintain safe, sanitary environments.Facility Design & Pest Control: Build spaces that support food safety.HACCP & Inspections: Practical insight into hazard analysis and inspections.Management & Leadership: Lead teams, enforce standards, and build a culture of safety.Why This Book MattersMillions are affected by foodborne illness each year. With clear explanations, real-world examples, and actionable steps, Food Protection Essentials empowers managers and food service workers to prevent contamination, reduce risk, and protect both customers and businesses.Who Will BenefitFood service professionals preparing for certificationRestaurant owners and operatorsSupervisors and staff in food service operationsConsultants, instructors, and trainersStudents in culinary and hospitality programsKey FeaturesAligned with FDA Food Code: Stay current with national standards.Accessible & Practical: Clear language and easy-to-apply strategies.Knowledge Checks: Reinforce learning with review questions.Expert Authorship: Created by food safety professionals who understand industry challenges.Whether you're preparing for certification, training a team, or strengthening your food safety program, this book from My Food Service License is your trusted resource. Protect your customers, safeguard your reputation, and advance your career with Food Protection Essentials. With thousands already certified through My Food Service License programs, this guide offers proven strategies to help you succeed, build confidence, and achieve lasting results in food safety management. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Paperback. Condizione: new. Paperback. Food safety is the foundation of public health and professional success. Food Protection Essentials, published by My Food Service License, is the definitive guide for food service professionals, managers, and anyone responsible for keeping food safe. Written by industry experts and aligned with the U.S. FDA Food Code, this book provides the knowledge, strategies, and confidence needed to protect consumers, meet standards, and excel in operations.Certification & BeyondThis guide is both a resource for candidates preparing for the Food Protection Manager Certification Exam and a long-term reference for food service operations. With clear explanations, knowledge checks, and structured learning, readers gain the tools to achieve certification through ANSI-accredited programs and strengthen everyday practices.What You'll LearnFood Safety Principles: Why food protection matters.Foodborne Illness & Contaminants: Causes, symptoms, and prevention strategies.Critical Acronyms & Concepts: FAT TOM and TCS for controlling time and temperature abuse.Personal Hygiene & Safety: Prevent cross-contamination and protect employee health.Food Allergies & Recalls: Manage allergens and recall procedures.Cleaning & Sanitizing: Maintain safe, sanitary environments.Facility Design & Pest Control: Build spaces that support food safety.HACCP & Inspections: Practical insight into hazard analysis and inspections.Management & Leadership: Lead teams, enforce standards, and build a culture of safety.Why This Book MattersMillions are affected by foodborne illness each year. With clear explanations, real-world examples, and actionable steps, Food Protection Essentials empowers managers and food service workers to prevent contamination, reduce risk, and protect both customers and businesses.Who Will BenefitFood service professionals preparing for certificationRestaurant owners and operatorsSupervisors and staff in food service operationsConsultants, instructors, and trainersStudents in culinary and hospitality programsKey FeaturesAligned with FDA Food Code: Stay current with national standards.Accessible & Practical: Clear language and easy-to-apply strategies.Knowledge Checks: Reinforce learning with review questions.Expert Authorship: Created by food safety professionals who understand industry challenges.Whether you're preparing for certification, training a team, or strengthening your food safety program, this book from My Food Service License is your trusted resource. Protect your customers, safeguard your reputation, and advance your career with Food Protection Essentials. With thousands already certified through My Food Service License programs, this guide offers proven strategies to help you succeed, build confidence, and achieve lasting results in food safety management. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condizione: new. Paperback. Food safety is the foundation of public health and professional success. Food Protection Essentials, published by My Food Service License, is the definitive guide for food service professionals, managers, and anyone responsible for keeping food safe. Written by industry experts and aligned with the U.S. FDA Food Code, this book provides the knowledge, strategies, and confidence needed to protect consumers, meet standards, and excel in operations.Certification & BeyondThis guide is both a resource for candidates preparing for the Food Protection Manager Certification Exam and a long-term reference for food service operations. With clear explanations, knowledge checks, and structured learning, readers gain the tools to achieve certification through ANSI-accredited programs and strengthen everyday practices.What You'll LearnFood Safety Principles: Why food protection matters.Foodborne Illness & Contaminants: Causes, symptoms, and prevention strategies.Critical Acronyms & Concepts: FAT TOM and TCS for controlling time and temperature abuse.Personal Hygiene & Safety: Prevent cross-contamination and protect employee health.Food Allergies & Recalls: Manage allergens and recall procedures.Cleaning & Sanitizing: Maintain safe, sanitary environments.Facility Design & Pest Control: Build spaces that support food safety.HACCP & Inspections: Practical insight into hazard analysis and inspections.Management & Leadership: Lead teams, enforce standards, and build a culture of safety.Why This Book MattersMillions are affected by foodborne illness each year. With clear explanations, real-world examples, and actionable steps, Food Protection Essentials empowers managers and food service workers to prevent contamination, reduce risk, and protect both customers and businesses.Who Will BenefitFood service professionals preparing for certificationRestaurant owners and operatorsSupervisors and staff in food service operationsConsultants, instructors, and trainersStudents in culinary and hospitality programsKey FeaturesAligned with FDA Food Code: Stay current with national standards.Accessible & Practical: Clear language and easy-to-apply strategies.Knowledge Checks: Reinforce learning with review questions.Expert Authorship: Created by food safety professionals who understand industry challenges.Whether you're preparing for certification, training a team, or strengthening your food safety program, this book from My Food Service License is your trusted resource. Protect your customers, safeguard your reputation, and advance your career with Food Protection Essentials. With thousands already certified through My Food Service License programs, this guide offers proven strategies to help you succeed, build confidence, and achieve lasting results in food safety management. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food safety is the foundation of public health and professional success. Food Protection Essentials, published by My Food Service License, is the definitive guide for food service professionals, managers, and anyone responsible for keeping food safe. Written by industry experts and aligned with the U.S. FDA Food Code, this book provides the knowledge, strategies, and confidence needed to protect consumers, meet standards, and excel in operations.Certification & BeyondThis guide is both a resource for candidates preparing for the Food Protection Manager Certification Exam and a long¿term reference for food service operations. With clear explanations, knowledge checks, and structured learning, readers gain the tools to achieve certification through ANSI¿accredited programs and strengthen everyday practices.What You'll LearnFood Safety Principles: Why food protection matters.Foodborne Illness & Contaminants: Causes, symptoms, and prevention strategies.Critical Acronyms & Concepts: FAT TOM and TCS for controlling time and temperature abuse.Personal Hygiene & Safety: Prevent cross¿contamination and protect employee health.Food Allergies & Recalls: Manage allergens and recall procedures.Cleaning & Sanitizing: Maintain safe, sanitary environments.Facility Design & Pest Control: Build spaces that support food safety.HACCP & Inspections: Practical insight into hazard analysis and inspections.Management & Leadership: Lead teams, enforce standards, and build a culture of safety.Why This Book MattersMillions are affected by foodborne illness each year. With clear explanations, real¿world examples, and actionable steps, Food Protection Essentials empowers managers and food service workers to prevent contamination, reduce risk, and protect both customers and businesses.Who Will BenefitFood service professionals preparing for certificationRestaurant owners and operatorsSupervisors and staff in food service operationsConsultants, instructors, and trainersStudents in culinary and hospitality programsKey FeaturesAligned with FDA Food Code: Stay current with national standards.Accessible & Practical: Clear language and easy¿töapply strategies.Knowledge Checks: Reinforce learning with review questions.Expert Authorship: Created by food safety professionals who understand industry challenges.Whether you're preparing for certification, training a team, or strengthening your food safety program, this book from My Food Service License is your trusted resource. Protect your customers, safeguard your reputation, and advance your career with Food Protection Essentials. With thousands already certified through My Food Service License programs, this guide offers proven strategies to help you succeed, build confidence, and achieve lasting results in food safety management.

Taschenbuch. Condizione: Neu. Food Protection Essentials | A Guide for Food Protection Managers | Lauren Marquez-Viso | Taschenbuch | Englisch | 2025 | My Food Service License, Inc. | EAN 9789697792894 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.