Da: Books From California, Simi Valley, CA, U.S.A.
paperback. Condizione: Very Good.
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Paperback. Condizione: new. Paperback. A scientifically rigorous guide to making the best dietary choices for both our personal health and our environmental footprint.A scientifically rigorous guide to making the best dietary choices for both our personal health and our environmental footprint.Many of us try our best to eat foods that are healthy and environmentally sustainable. But are we getting it right? Which foods amount to "wise" choices, and which ones are best avoided? Common views often range widely and are sometimes even contradictory. It's most unfortunate when conscientious individuals who go to great lengths in their quest to minimize environmental impacts follow the wrong advice. In Planetary Eating, Gidon Eshel aims to minimize such misuse of good will by providing scientifically untrained readers with the tools needed to make the best choices for themselves and for our planet.Eshel writes that dietary choices, and the corresponding agricultural patterns, are, for most of us, our principal form of planetary agency-the main ways by which we impact our overburdened and undernourished host planet. Agriculture and diet are therefore most productively examined through the planetary science perspective. Starting from rather basic (but not quite first) principles, Planetary Eating offers impartial, fact-based analysis with firm foundations in earth and planetary sciences on how to make the right dietary choices. "Dietary choices greatly impact one's health and environmental footprint, yet making the right choices is a deep scientific challenge well outside most laypersons' scientific background"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Princeton University Press (edition 1), 2011
ISBN 10: 069112891X ISBN 13: 9780691128917
Da: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condizione: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Da: Revaluation Books, Exeter, Regno Unito
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Da: Majestic Books, Hounslow, Regno Unito
EUR 42,57
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Lingua: Inglese
Editore: Princeton University Press, 2011
ISBN 10: 069112891X ISBN 13: 9780691128917
Da: MERS Goodwill, Saint Louis, MO, U.S.A.
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Lingua: Inglese
Editore: Princeton University Press, 2011
ISBN 10: 069112891X ISBN 13: 9780691128917
Da: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Condizione: New. *Price HAS BEEN REDUCED by 10% until Monday, June 22 (weekend SALE item)* 368 pp., hardcover, new. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
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Da: Kennys Bookstore, Olney, MD, U.S.A.
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Lingua: Inglese
Editore: Princeton University Press, 2011
ISBN 10: 069112891X ISBN 13: 9780691128917
Da: Labyrinth Books, Princeton, NJ, U.S.A.
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Aggiungi al carrelloPaperback. Condizione: new. Paperback. A scientifically rigorous guide to making the best dietary choices for both our personal health and our environmental footprint.A scientifically rigorous guide to making the best dietary choices for both our personal health and our environmental footprint.Many of us try our best to eat foods that are healthy and environmentally sustainable. But are we getting it right? Which foods amount to "wise" choices, and which ones are best avoided? Common views often range widely and are sometimes even contradictory. It's most unfortunate when conscientious individuals who go to great lengths in their quest to minimize environmental impacts follow the wrong advice. In Planetary Eating, Gidon Eshel aims to minimize such misuse of good will by providing scientifically untrained readers with the tools needed to make the best choices for themselves and for our planet.Eshel writes that dietary choices, and the corresponding agricultural patterns, are, for most of us, our principal form of planetary agency-the main ways by which we impact our overburdened and undernourished host planet. Agriculture and diet are therefore most productively examined through the planetary science perspective. Starting from rather basic (but not quite first) principles, Planetary Eating offers impartial, fact-based analysis with firm foundations in earth and planetary sciences on how to make the right dietary choices. "Dietary choices greatly impact one's health and environmental footprint, yet making the right choices is a deep scientific challenge well outside most laypersons' scientific background"-- Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 45,12
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Aggiungi al carrelloPaperback. Condizione: new. Paperback. A scientifically rigorous guide to making the best dietary choices for both our personal health and our environmental footprint.A scientifically rigorous guide to making the best dietary choices for both our personal health and our environmental footprint.Many of us try our best to eat foods that are healthy and environmentally sustainable. But are we getting it right? Which foods amount to "wise" choices, and which ones are best avoided? Common views often range widely and are sometimes even contradictory. It's most unfortunate when conscientious individuals who go to great lengths in their quest to minimize environmental impacts follow the wrong advice. In Planetary Eating, Gidon Eshel aims to minimize such misuse of good will by providing scientifically untrained readers with the tools needed to make the best choices for themselves and for our planet.Eshel writes that dietary choices, and the corresponding agricultural patterns, are, for most of us, our principal form of planetary agency-the main ways by which we impact our overburdened and undernourished host planet. Agriculture and diet are therefore most productively examined through the planetary science perspective. Starting from rather basic (but not quite first) principles, Planetary Eating offers impartial, fact-based analysis with firm foundations in earth and planetary sciences on how to make the right dietary choices. "Dietary choices greatly impact one's health and environmental footprint, yet making the right choices is a deep scientific challenge well outside most laypersons' scientific background"-- Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 46,56
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Aggiungi al carrelloCondizione: New. Gidon Eshel is Research Professor at Bard. He completed a postdoc at the Harvard Center for Planetary Physics, where he was a NOAA Global and Climate Change Fellow, and received a Radcliffe Fellowship in 2016. He has written tens of papers on the geophysics.