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Instant Insights : Nutritional and Health Benefits of Beverage Crops
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2023
ISBN 10: 1786769751 ISBN 13: 9781786769756
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 46,90
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Instant Insights : Nutritional and Health Benefits of Beverage Crops
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2023
ISBN 10: 1786769751 ISBN 13: 9781786769756
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 47,50
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Instant Insights: Nutritional and Health Benefits of Beverage Crops
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1786769751 ISBN 13: 9781786769756
EUR 54,42
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed reviews on the nutritional and health benefits of beverage crops.The first chapter introduces the importance of coffee leaves, highlighting their high antioxidant potential and impact on fruit quality. The chapter provides an inventory of molecules identified in the leaves of cultivated coffee trees, as well as the beneficial effects of these molecules on human health. The second chapter considers the nutritional and health-related aspects of regular coffee consumption, focussing on its ability to prevent the onset of chronic diseases. The chapter also highlights that above-average consumption of coffee can lead to the development of side effects, including caffeine tolerance, dependence and withdrawal.The third chapter discusses the main phytochemicals contained in tea, including polyphenols, amino acids, vitamins, carbohydrates and purine alkaloids. The chapter reviews the current analytical techniques available for tea characterisation, such as chromatic and spectroscopic techniques.The final chapter explores the beneficial health effects of consuming tea on a regular basis. The chapter considers the potential role for tea in combatting chronic diseases, such as cancer, diabetes, cardiovascular and neurodegenerative diseases, as well as the possible mechanisms of actions of tea constituents.
-
Instant Insights: Nutritional and Health Benefits of Beverage Crops
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1786769751 ISBN 13: 9781786769756
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 60,53
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Spedito da Regno Unito a U.S.A.Quantità: 11 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed reviews on the nutritional and health benefits of beverage crops.The first chapter introduces the importance of coffee leaves, highlighting their high antioxidant potential and impact on fruit quality. The chapter provides an inventory of molecules identified in the leaves of cultivated coffee trees, as well as the beneficial effects of these molecules on human health. The second chapter considers the nutritional and health-related aspects of regular coffee consumption, focussing on its ability to prevent the onset of chronic diseases. The chapter also highlights that above-average consumption of coffee can lead to the development of side effects, including caffeine tolerance, dependence and withdrawal.The third chapter discusses the main phytochemicals contained in tea, including polyphenols, amino acids, vitamins, carbohydrates and purine alkaloids. The chapter reviews the current analytical techniques available for tea characterisation, such as chromatic and spectroscopic techniques.The final chapter explores the beneficial health effects of consuming tea on a regular basis. The chapter considers the potential role for tea in combatting chronic diseases, such as cancer, diabetes, cardiovascular and neurodegenerative diseases, as well as the possible mechanisms of actions of tea constituents.
-
Instant Insights : Nutritional and Health Benefits of Beverage Crops
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2023
ISBN 10: 1786769751 ISBN 13: 9781786769756
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 50,11
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Instant Insights : Nutritional and Health Benefits of Beverage Crops
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2023
ISBN 10: 1786769751 ISBN 13: 9781786769756
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 56,39
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Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
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Instant Insights: Nutritional and Health Benefits of Beverage Crops
Lingua: Inglese
Editore: Burleigh Dodds Science Pub, 2023
ISBN 10: 1786769751 ISBN 13: 9781786769756
Da: Revaluation Books, Exeter, Regno Unito
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EUR 65,03
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Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 128 pages. 0.90x6.00x0.31 inches. In Stock.
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COFFEE: PRODUCTION, QUALITY AND CHEMISTRY
Lingua: Inglese
Editore: Royal Society of Chemistry, 2019
ISBN 10: 1782620044 ISBN 13: 9781782620044
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Coffee: Consumption and Health Implications
Da: Lacey Books Ltd, Cirencester, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 65,07
Spedizione EUR 34,46
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. 2019 ? Royal Society of Chemistry hardcover edition. Light reading wear else very good condition.
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Instant Insights: Nutritional and Health Benefits of Beverage Crops
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1786769751 ISBN 13: 9781786769756
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 56,52
Spedizione EUR 42,49
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed reviews on the nutritional and health benefits of beverage crops.The first chapter introduces the importance of coffee leaves, highlighting their high antioxidant potential and impact on fruit quality. The chapter provides an inventory of molecules identified in the leaves of cultivated coffee trees, as well as the beneficial effects of these molecules on human health. The second chapter considers the nutritional and health-related aspects of regular coffee consumption, focussing on its ability to prevent the onset of chronic diseases. The chapter also highlights that above-average consumption of coffee can lead to the development of side effects, including caffeine tolerance, dependence and withdrawal.The third chapter discusses the main phytochemicals contained in tea, including polyphenols, amino acids, vitamins, carbohydrates and purine alkaloids. The chapter reviews the current analytical techniques available for tea characterisation, such as chromatic and spectroscopic techniques.The final chapter explores the beneficial health effects of consuming tea on a regular basis. The chapter considers the potential role for tea in combatting chronic diseases, such as cancer, diabetes, cardiovascular and neurodegenerative diseases, as well as the possible mechanisms of actions of tea constituents.
-
Instant Insights: Nutritional and Health Benefits of Beverage Crops
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1786769751 ISBN 13: 9781786769756
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 56,40
Spedizione EUR 74,66
Spedito da Regno Unito a U.S.A.Quantità: 11 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This collection features four peer-reviewed reviews on the nutritional and health benefits of beverage crops.The first chapter introduces the importance of coffee leaves, highlighting their high antioxidant potential and impact on fruit quality. The chapter provides an inventory of molecules identified in the leaves of cultivated coffee trees, as well as the beneficial effects of these molecules on human health. The second chapter considers the nutritional and health-related aspects of regular coffee consumption, focussing on its ability to prevent the onset of chronic diseases. The chapter also highlights that above-average consumption of coffee can lead to the development of side effects, including caffeine tolerance, dependence and withdrawal.The third chapter discusses the main phytochemicals contained in tea, including polyphenols, amino acids, vitamins, carbohydrates and purine alkaloids. The chapter reviews the current analytical techniques available for tea characterisation, such as chromatic and spectroscopic techniques.The final chapter explores the beneficial health effects of consuming tea on a regular basis. The chapter considers the potential role for tea in combatting chronic diseases, such as cancer, diabetes, cardiovascular and neurodegenerative diseases, as well as the possible mechanisms of actions of tea constituents.
-
Coffee : Production, Quality and Chemistry
Lingua: Inglese
Editore: Royal Society of Chemistry, 2019
ISBN 10: 1782620044 ISBN 13: 9781782620044
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 130,99
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Coffee
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2019
ISBN 10: 1782620044 ISBN 13: 9781782620044
EUR 133,31
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters. Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how health is influenced by the consumption of coffee, these titles provide an impactful and accessible guide to the current research in the field.
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Coffee
Lingua: Inglese
Editore: Royal Society of Chemistry, 2019
ISBN 10: 1782620044 ISBN 13: 9781782620044
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Coffee : Consumption and Health Implications
Lingua: Inglese
Editore: Royal Society of Chemistry, 2019
ISBN 10: 1788014979 ISBN 13: 9781788014977
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 140,63
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Coffee
Lingua: Inglese
Editore: Royal Society of Chemistry, 2019
ISBN 10: 1788014979 ISBN 13: 9781788014977
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 136,34
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Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Coffee : Production, Quality and Chemistry
Lingua: Inglese
Editore: Royal Society of Chemistry, 2019
ISBN 10: 1782620044 ISBN 13: 9781782620044
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 141,44
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Instant Insights : Nutritional and health benefits of beverage crops
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2023
ISBN 10: 1786769751 ISBN 13: 9781786769756
EUR 36,24
Spedizione EUR 105,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | This collection provides a considered exploration of the nutritional and health benefits of key beverage crops, focussing primarily on tea and coffee. Chapters explore their potential in preventing the onset of chronic diseases, such as cancer and diabetes, as well as the analytical techniques available to identify phytochemicals.
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Coffee : Consumption and Health Implications
Lingua: Inglese
Editore: Royal Society of Chemistry, 2019
ISBN 10: 1788014979 ISBN 13: 9781788014977
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
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Aggiungi al carrelloCondizione: New.
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Coffee: Chemistry, Quality and Health Implications
Lingua: Inglese
Editore: Royal Society of Chemistry, 2019
ISBN 10: 1782620044 ISBN 13: 9781782620044
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. pp. 300.
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Coffee
Lingua: Inglese
Editore: Royal Society of Chemistry, 2019
ISBN 10: 1788014979 ISBN 13: 9781788014977
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Coffee : Consumption and Health Implications
Lingua: Inglese
Editore: Royal Society of Chemistry, 2019
ISBN 10: 1788014979 ISBN 13: 9781788014977
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
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Coffee: Production, Quality And Chemistry,
Lingua: Inglese
Editore: Rsc,, 2019
Da: Books in my Basket, New Delhi, India
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Aggiungi al carrelloHardcover. Condizione: New. ISBN:9781782620044.
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Coffee: Chemistry, Quality and Health Implications
Lingua: Inglese
Editore: Royal Society of Chemistry, 2019
ISBN 10: 1782620044 ISBN 13: 9781782620044
Da: Majestic Books, Hounslow, Regno Unito
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EUR 145,79
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Coffee : Production, Quality and Chemistry
Lingua: Inglese
Editore: Royal Society of Chemistry, 2019
ISBN 10: 1782620044 ISBN 13: 9781782620044
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Coffee : Consumption and Health Implications
Lingua: Inglese
Editore: Royal Society of Chemistry, 2019
ISBN 10: 1788014979 ISBN 13: 9781788014977
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 140,81
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Coffee : Production, Quality and Chemistry
Lingua: Inglese
Editore: Royal Society of Chemistry, 2019
ISBN 10: 1782620044 ISBN 13: 9781782620044
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 140,79
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Coffee: Consumption and Health Implications
Lingua: Inglese
Editore: Royal Society of Chemistry, 2019
ISBN 10: 1788014979 ISBN 13: 9781788014977
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
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Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Coffee: Chemistry, Quality and Health Implications
Lingua: Inglese
Editore: Royal Society of Chemistry, 2019
ISBN 10: 1782620044 ISBN 13: 9781782620044
Da: Biblios, Frankfurt am main, HESSE, Germania
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EUR 149,52
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Aggiungi al carrelloCondizione: New. pp. 300.
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Coffee
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2019
ISBN 10: 1788014979 ISBN 13: 9781788014977
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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EUR 168,17
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Aggiungi al carrelloHardback. Condizione: New. Coffee is one of the most popular drinks in the world but what are the health advantages or disadvantages from consuming it? This book covers how health is influenced by the consumption of coffee from protective effects and potential contributions of bioactive compounds to health to potential risks involved. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters. Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how production and chemistry influence the quality of coffee, these titles provide an impactful and accessible guide to the current research in the field and information on the health aspects for nutritionists and other health professionals.
