Farnum alex (18 risultati)

Softcover. Condizione: Near Fine. First Edition; Second Printing. Faint rubbing to covers; Softcover with fold-over flaps. Outstanding color photography. Deeply moving with personal anecdotes by the 2 brothers, robust recipes from the award-winning chefs. ; Color Photographs; 9.40 X 7.90 X 0.60 inches; 160 pages. Illustrated by Alex Farnum (illustratore).…

Hardcover. Condizione: As New. Not Issued. 1st Edition. Color pictorial boards. 1st ptg. As new/as issued. 224 pp., illus. Size: 4to - over 9¾" - 12" tall. Book.

Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

Hardcover. Condizione: Near Fine. Near Fine. 1st. (USA) 1st printing. INSCRIBED BY AUTHOR: "C---, So great to meet you! Cindy Pawlcyn", no other markings, slight rubbing to base of spine, thus Near Fine in unclipped Near Fine dust jacket with tiny tear to the base of the spine of Dj. Hardcover, 288pp, index, full-page colour photos of prepared dishes. Pawlcyn is best known for the restaurants she opened in the San Francisco Bay Area and the Napa Valley between 1983 and 2008. Pawlcyn was an early advocate for using local, sustainable meats, and produce in her restaurants. This cookbook presents menus from different parts of the world so is a good one-book resource for those looking for some fairly easy to make new ideas for meals for family and friends. For example the Brazilian menu proposes a sald of Hearts of palm, arugula, and butter lettuce followed by Feijoada, and Caipirinha (two ways) with a dessert of Velvet Custard. The China section has a recipe for Chili and Garlic Fish Soup and for Sweet and Sour Spareribs. (3.0 JM 0321 Size: 4to - over 9¾ - 12" Tall. Farnum. Alex (illustratore). Inscribed By Author. …

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st Edition. SIGNED TWICE BY CINDY on the front endpapers (the signature on the title page is a facsimile), first edition and first printing, hardcover and dust jacket in excellent condition (slight handling, slight wear, one tiny DJ corner tear). The DJ is protected by a new, clear, removeable cover. 287 pages, with color photographs. Napa restauranteur. [2.6 lbs]. Alex Farnum (illustratore). Signed by Author(s). Book.…

Condizione: Acceptable.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Very Good. 1st Edition. **Bundle Up & Save On Postage** Glossy hard cover has two thin 1/2" scratches on front panel, otherwise without flaw, 7 X 8.5" 128 pages. Prepare to let your pretzel imagination run wild. With every kind of sweet and savor dough variation there are countless ideas for how to shape, top, and dip your pretzels. There are 40 gorgeously illustrated recipes plus mustards and spreads. Each recipe has an introduction and instructions that are clear and easy to follow. Alex Farnum - Photography (illustratore).…

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. grey cloth, 342 pages : color illustrations, CONTENTS: The charcutier's pantry -- Provisioning the larder -- In the butcher shop -- Skewered, rolled, tied & stuffed -- Sausage, salami & their cousins -- Pa^te s: potted meats, terrines & loaves -- Brined, cured & smoked -- Accoutrements. "A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. Although the tradition of preserving meats--known as "charcuterie" in French, "salumi" in Italian--is one of the oldest of all the food arts, the craft charcuterie movement has nevertheless captured the modern imagination, with scores of charcuteries and salumerias opening across the country in recent years. Perhaps no charcuterie is as well-loved and regarded as the San Francisco Bay Area's Fatted Calf. With In the Charcuterie, co-owners and founders Taylor Boetticher and Toponia Miller make a wide array of meat products accessible to the home cook--from potted meats to roasts to sausages to confits (and everything in between). With more than 250 full-color photographs, this instructive and inspiring tome is a comprehensive resource for anyone fascinated by the art of preserving meat"-- Size: Foilio. photography by Alex Farnum (illustratore). Book.…

Condizione: New.

Hardcover. Condizione: Good.

Hardcover. Condizione: Brand New. 224 pages. 10.10x8.20x0.90 inches. In Stock.

Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.