Farnworth cathy rozel (23 risultati)

Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780754649076.…

Hardcover. Condizione: New. 1st Edition. US SELLER SHIPS FAST FROM USA.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: New.

Condizione: New. pp. xvii + 246.

Condizione: As New. Unread book in perfect condition.

Condizione: New. pp. xvii + 246.

Condizione: New. What changes need to be made to the ways we trade, process and purchase our food if everyone in the world is going to have enough wholesome food to eat? Drawing upon examples of food chains in Europe, Canada, Africa and Latin America, this book provides you with examples of what is being done and suggestions for future work. Editor(s): Farnworth, Cathy Rozel; Thomas, Emyr Vaughan. Series Editor(s): Aras, Professor Guler; Crowther, Professor David. Series: Corporate Social Responsibility Series. Num Pages: 270 pages, includes 13 illustrations, 1 line drawing & 2 maps. BIC Classification: JFCV; KNAC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 163 x 239 x 22. Weight in Grams: 632. . 2009. 1st Edition. hardcover. . . . .…

Condizione: New. pp. xvii + 246.

Condizione: New.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New. In English.

Condizione: New. What changes need to be made to the ways we trade, process and purchase our food if everyone in the world is going to have enough wholesome food to eat? Drawing upon examples of food chains in Europe, Canada, Africa and Latin America, this book provides you with examples of what is being done and suggestions for future work. Editor(s): Farnworth, Cathy Rozel; Thomas, Emyr Vaughan. Series Editor(s): Aras, Professor Guler; Crowther, Professor David. Series: Corporate Social Responsibility Series. Num Pages: 270 pages, includes 13 illustrations, 1 line drawing & 2 maps. BIC Classification: JFCV; KNAC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 163 x 239 x 22. Weight in Grams: 632. . 2009. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.…

Hardcover. Condizione: Brand New. new edition edition. 270 pages. 9.53x6.73x0.91 inches. In Stock.

Hardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Cathy Rozel Farnworth trained in rural development studies and gender analysis and has lived and worked in developing countries and in Europe. She works on the development of locally defined quality of life indicators, on participatory research and developm.…

HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Leading academics and practitioners consider how we trade, process and purchase the food we eat and the many challenges and opportunities that arise from these practices. They offer examples of positive ways forward in food and farming that address issues of social inclusion, environmental sustainability and the evolution of more equitable trade and market relations. Drawing upon inspiring examples of innovative food chains across the globe, Creating Food Futures shows you what is being done and what more could be attempted.…