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Editore: Sapere Books, 2019
ISBN 10: 1913335593ISBN 13: 9781913335595
Da: MusicMagpie, Stockport, Regno Unito
Libro
Condizione: Very Good. 1681320115. 4/12/2023 5:21:55 PM.
Editore: Sapere Books, 2019
ISBN 10: 1913335593ISBN 13: 9781913335595
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Editore: Sapere Books, 2019
ISBN 10: 1913335593ISBN 13: 9781913335595
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Editore: Sapere Books, 2019
ISBN 10: 1913335593ISBN 13: 9781913335595
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Paperback. Condizione: new. New. Fast Shipping and good customer service.
Editore: Sapere Books, 2019
ISBN 10: 1913335593ISBN 13: 9781913335595
Da: Re-Read Ltd, Doncaster, Regno Unito
Libro
paperback. Condizione: Good. Wear present.Discolouration present.Fold creasing present.Foxing.Scruff marks and small marks present on the front cover and back cover.Scruff mark present at the sides of pages.Small mark present on a few pages.Slight tearing present.
Editore: Sapere Books, 2019
ISBN 10: 1913335593ISBN 13: 9781913335595
Da: Revaluation Books, Exeter, Regno Unito
Libro
Paperback. Condizione: Brand New. 169 pages. 8.00x5.25x0.43 inches. In Stock.
Data di pubblicazione: 2023
Da: True World of Books, Delhi, India
Libro Print on Demand
LeatherBound. Condizione: New. LeatherBound edition. Condition: New. Reprinted from 1800 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 440 Language: English.
Editore: Sapere Books, 2019
ISBN 10: 1913335593ISBN 13: 9781913335595
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Paperback. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: CRC Press, 1993
ISBN 10: 3718651327ISBN 13: 9783718651320
Da: Wm Burgett Bks and Collectibles, San diego, CA, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Fine-. First Edition. CLEAN Fine- 1993 hardcover first edition.
Editore: CRC Press, 1993
ISBN 10: 0415278503ISBN 13: 9780415278508
Da: Salish Sea Books, Bellingham, WA, U.S.A.
Libro
Condizione: Very Good. Very Good; Hardcover; Light wear to the covers; Unblemished textblock edges; The endpapers and all text pages are bright and unmarked; The binding is tight with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); Red covers with title in yellow lettering; 1993, CRC Press; 510 pages; "Wine Microbiology and Biotechnology," by Graham H. Fleet.
Editore: Chur Switzerland.: Harwood Academic Pub, 1993
ISBN 10: 3718651327ISBN 13: 9783718651320
Da: Time Tested Books, Sacramento, CA, U.S.A.
Libro
Hardcover. Condizione: Very Good. First edition. Presumed. No additional dates, editons or printings identified. Hardback. Very good plus. Thirty leaves lightly curled in the upper right corner, one minor bump to the top edge and to the fore edge, and other minor signs of previous use.
Editore: CRC Press, 1993
ISBN 10: 0415278503ISBN 13: 9780415278508
Da: Basi6 International, Irving, TX, U.S.A.
Libro
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Editore: CRC Press, 2014
ISBN 10: 1439847916ISBN 13: 9781439847916
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: CRC Press, 2014
ISBN 10: 1439847916ISBN 13: 9781439847916
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: CRC PR INC, 2014
ISBN 10: 1439847916ISBN 13: 9781439847916
Da: Buchpark, Trebbin, Germania
Libro
Condizione: Sehr gut. Zustand: Sehr gut - Gepflegter, sauberer Zustand. | Seiten: 633 | Sprache: Englisch.
Editore: CRC Press, 2014
ISBN 10: 1439847916ISBN 13: 9781439847916
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: CRC Press 2014-10-13, 2014
ISBN 10: 1439847916ISBN 13: 9781439847916
Da: Chiron Media, Wallingford, Regno Unito
Libro
Hardcover. Condizione: New.
Editore: CRC Press, 2014
ISBN 10: 1439847916ISBN 13: 9781439847916
Da: Brook Bookstore, Milano, MI, Italia
Libro
Condizione: new.
Editore: CRC Press, 2014
ISBN 10: 1439847916ISBN 13: 9781439847916
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Libro
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Springer, 2019
ISBN 10: 1493997807ISBN 13: 9781493997800
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro
Hardcover. Condizione: new.
Editore: Springer, 2019
ISBN 10: 1493997807ISBN 13: 9781493997800
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro Print on Demand
Condizione: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Editore: Springer New York, 2019
ISBN 10: 1493997807ISBN 13: 9781493997800
Da: moluna, Greven, Germania
Libro Print on Demand
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Deals with yeast evolution and fermentation efficiency, yeast stress response to physical-chemical conditions Details yeast s role on organoleptic and healthy wine qualityDiscusses the most recent information on yeast genetic.
Editore: CRC Press, 2014
ISBN 10: 1439847916ISBN 13: 9781439847916
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: As New. Unread book in perfect condition.
Editore: CRC Press, 2014
ISBN 10: 1439847916ISBN 13: 9781439847916
Da: Mispah books, Redhill, SURRE, Regno Unito
Libro
Hardcover. Condizione: Like New. Like New. book.
Editore: Springer, 2019
ISBN 10: 1493997807ISBN 13: 9781493997800
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
Editore: Springer, 2011
ISBN 10: 3642066607ISBN 13: 9783642066603
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro Print on Demand
Condizione: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Editore: CRC Press, 2014
ISBN 10: 1439847916ISBN 13: 9781439847916
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Springer New York Sep 2019, 2019
ISBN 10: 1493997807ISBN 13: 9781493997800
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Libro Print on Demand
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a wine is characteristic of each vine cultivated, and the quality and technological characteristics of the final product varies considerably due to the strains which have performed and/or dominated the fermentation process. Because of their technological properties, wine yeast strains differ significantly in their fermentation performance and in their contribution to the final bouquet and quality of wine, such as useful enzymatic activities and production of secondary compounds related both to wine organoleptic quality and human health. The wine industry is greatly interested in wine yeast strains with a range of specialized properties, but as the expression of these properties differs with the type and style of wine to be made, the actualtrend is in the use of selected strains, which are more appropriate to optimize grape quality. Additionally, wine quality can be influenced by the potential growth and activity of undesirable yeast species, considered spoilage yeasts, which cause sluggish and stuck fermentation and detrimental taste and aroma in the wine. 536 pp. Englisch.
Editore: Springer, 2006
ISBN 10: 3540283889ISBN 13: 9783540283881
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: Springer, 2006
ISBN 10: 3540283889ISBN 13: 9783540283881
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.