fouad dini (24 risultati)

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condizione: good. Fast & Free Shipping â" Good condition with a solid cover and clean pages. Shows normal signs of use such as light wear or a few marks highlighting, but overall a well-maintained copy ready to enjoy. Supplemental items like CDs or access codes may not be included.

Condizione: good. Fast Free Shipping â" Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included.

Condizione: good. All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included.

Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Condizione: Good. Used book that is in clean, average condition without any missing pages.

Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Paperback. Condizione: Very Good. Very Good. Gently used with NO markings in text; binding is tight. Pasadena's finest independent new and used bookstore since 1992.

Trade paperback. Condizione: Good. 2nd ed. Through many years of study, investigation and experimentation the authors reveal the cause of disease is due to the overeating of cooked foods.

Paperback. Fourth edition. 8vo. Black and white illustrations, photographs. Light shelfwear; very good.

Paperback. Condizione: Very Good. Contents are tight and clean.

Trade Paperback. Condizione: Very Good. very good trade paperback. 2003.

Condizione: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Paperback. Condizione: Very Good. 6th. Pages unmarked, gentle wear.

Soft cover. Condizione: Very Good. 4th Edition. Octavo. [xi prelims] 230 pages. Several b&w line illustrations within the text. Signed and inscribed by one of the authors on the title page: "Austin / 11-4-00 / Paula, / This isn't a book / it's an experience! / Enjoy! / David Wolfe". Very Good. Text a bit smudged at the fore-edge. Cover a little worn at the foot of the spine. Signed by Author(s).

Condizione: Very good.

paperback. Condizione: New. In shrink wrap. Looks like an interesting title!

Trade paperback. Condizione: Very good. Marc Wolfe (Cover photos) (illustratore). xi, [1], 218, [2] pages. Appendices. Signed on the title page by two of the co-authors Stephen Arlin and "David Fats Avocado Wolfe". Through many years of study, investigation and experimentation the authors reveal the cause of disease is due to the overeating of cooked foods. Stephen Arlin (b. 1969) a.k.a. "Captain Wheatgrass": Stephen turned his eye towards the study of Nature. As a self-proclaimed "objective truth-seeker," his pastimes include: weight-lifting, hiking, swimming, air/sunbathing, gardening, and writing. He has also authored a powerful book on The Raw-Food Diet, Fitness and Bodybuilding entitled Raw Power! His other works include a book on lateral thinking and contrary philosophy entitled IS Philosophy, and numerous essays including "How To Win An Argument With A Cooked-Food Eater." Fouad Dini (b. 1967) a.k.a. "Raw Courage Vegetable Man": Fouad discovered Natural Law, embraced the principles, and rejuvenated his body. He lost 156 pounds. Fouad is an avid entertainer, philosopher, and writer. On nutrition he says, "If it's not raw, it's not healthy. It's that simple." David Wolfe (b. 1970) a.k.a. "Fats Avocado": David Wolfe is the worlds foremost promoter for The Raw-Food Diet. David has degrees in Mechanical and Environmental Engineering and Political Science. He concluded his formal education with a law degree from the University of San Diego. David made a vow to rad every medical, health, and nutrition book in his parent's home. David began experimenting with different diets as a teen, eventually discovering the Raw-Food Diet in his early twenties. From a posting by the authors found on-line: Date Written 11 Nov 1996. Greetings to all fellow raw-foodists! We are new to Veg-Raw so allow us to introduce ourselves to you. We are: Stephen Arlin, David Wolfe, & R.C. Dini. We have formed a full-time raw-foodist organization (called Nature's First Law) in San Diego, California. We go berserk on raw fruits & vegetables all day and all night. Though there have been many dedicated raw-foodist writers and practicers over the years, no one has ever taken the massive action of targeting the masses as we do every day. We have just written a book you may be interested in. It is a high-quality philosophy of raw-foodism book called: "Nature's First Law: The Raw-Food Diet." To let you all know a little about us, here is a recent interview about our organization and book. >What, in general, is this book about? The most amazing thing about life is that you can become more than you were, you can become better, stronger, smarter, wiser. This book is about how you can use raw fruits and vegetables to improve your life. It is about how to capture more of your true essence, your true, natural self. How can you live on just raw foods? There is an old saying: "Death cannot feed life." Raw, living foods are what keeps you alive, dead foods are what kills you. Eat life and you become more alive. What kind of background do you have in this field? It was the reading and self-education we did on health, diseases, and diet that got us into the raw-food diet. We focused only on success -- success stories, people who cured themselves of disease, people who lived the longest and healthiest, people who had traveled and observed human beings all over the world. We did not focus on the standard medical dogma, because that has all been a failure. There is more disease, sickness, and misery now than ever before in human history. We started bouncing some ideas off of each other and we started to get into some amazing things. So, you are saying that cooked food is problematic, right? Every creature living in Nature lives exclusively on raw foods except for human beings and the domesticated animals. Animals that feed exclusively on raw foods are powerful, lean, vital, and vibrant. They know only unrelenting life. Many people believe that humans have adapted to eating cooked food -- and we have, but not in the way that most people think. We go into this extensively in our book. Cooked food is dead food. You cannot revitalize living cells with dead food. What about steaming vegetables? Once you artificially add heat or energy to food, you alter it biologically; you kill it essentially. The enzymes in food begin to break down at 102 degrees Fahrenheit. When foods are eaten that are deficient in enzymes, the body has to use its own enzymes, which are secreted by the pancreas, to break down the food. Eventually, on a diet of dead food, the pancreas becomes swollen and irritated and like a row of falling dominos, the other digestive organs begin to have troubles as well. What do you do for protein? We get asked this question all the time! Protein is no more important than any other element in our food. Second Edition [stated]. Presumed first printing thus.