Lingua: Inglese
Editore: Manfredi Edizioni Srl January 2023, 2023
ISBN 10: 8893970341 ISBN 13: 9788893970341
Da: Magus Books Seattle, Seattle, WA, U.S.A.
Hardcover. Condizione: VG. used hardcover copy in illustrated boards, no jacket, as issued. light shelfwear, corners perhaps slightly bumped. pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws.
Condizione: New.
EUR 18,32
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Aggiungi al carrelloCondizione: New.
Condizione: As New. Unread book in perfect condition.
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Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
Hardcover. Condizione: new. Hardcover. - The first cookbook from the Franchi Food Academy, an offshoot of the renowned Italian shotgun and hunting rifle manufacturer - For hunters, home chefs, professional chefs, and the curious, tantalizing recipes for complete meals exclusively based on game meat - With 52 unique recipes created expressly for this book, offering an educational tasting experience for the most demanding palates A cookbook of 52 recipes from the Franchi Food Academy, an offshoot of the Franchi Company, noted Italian producers of shotguns and hunting rifles. With a focus on game meats, the authors explore the nutritional profile of game, outline the correct way to handle it in order to enhance its unmistakable flavor, and present recipes that have been contributed by chefs and enthusiasts from around the world. The book promotes game meat as a healthy raw material with major nutritional properties through original and innovative recipes, and aims to support a culinary culture of game meat and its preparation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 17,14
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Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Hardback. Condizione: New.
EUR 26,77
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Aggiungi al carrelloHardback. Condizione: New.
EUR 36,95
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Aggiungi al carrelloHardcover. Condizione: new. Hardcover. - The first cookbook from the Franchi Food Academy, an offshoot of the renowned Italian shotgun and hunting rifle manufacturer - For hunters, home chefs, professional chefs, and the curious, tantalizing recipes for complete meals exclusively based on game meat - With 52 unique recipes created expressly for this book, offering an educational tasting experience for the most demanding palates A cookbook of 52 recipes from the Franchi Food Academy, an offshoot of the Franchi Company, noted Italian producers of shotguns and hunting rifles. With a focus on game meats, the authors explore the nutritional profile of game, outline the correct way to handle it in order to enhance its unmistakable flavor, and present recipes that have been contributed by chefs and enthusiasts from around the world. The book promotes game meat as a healthy raw material with major nutritional properties through original and innovative recipes, and aims to support a culinary culture of game meat and its preparation. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Hardback. Condizione: New.
EUR 26,52
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Aggiungi al carrelloCondizione: New.
EUR 33,91
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Aggiungi al carrelloHardback. Condizione: New.
EUR 12,92
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | A cookbook of 52 recipes from the Franchi Food Academy, an offshoot of the Franchi Company, noted Italian producers of shotguns and hunting rifles. With a focus on game meats, the authors explore the nutritional profile of game, outline the correct way to handle it in order to enhance its unmistakable flavor, and present recipes that have been contributed by chefs and enthusiasts from around the world. The book promotes game meat as a healthy raw material with major nutritional properties through original and innovative recipes, and aims to support a culinary culture of game meat and its preparation.