paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Lingua: Inglese
Editore: Nautilus Communications, Inc., New York, 1984
ISBN 10: 0941476006 ISBN 13: 9780941476003
Da: gearbooks, The Bronx, NY, U.S.A.
Prima edizione
Trade Paperback. Condizione: Very Good. Marilyn Ackerman (Cover Illustration) (illustratore). Copyright © 1984. 142 pp. A great, almost spotlessly clean copy! Solidly and tightly bound, essentially and nearly flawless copy with minimal internal and external wear and use. Copy with crisp pages, clean text, and light shelf wear. Smooth covers.
EUR 15,87
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Bueno. : Este libro ofrece una guía sobre el enlatado y la conservación de alimentos, promoviendo métodos saludables de preparación. Cubre técnicas y recetas para preservar una variedad de alimentos, asegurando que los lectores puedan disfrutar de productos caseros y nutritivos durante todo el año. Ideal para aquellos interesados en la cocina, la alimentación saludable y la autosuficiencia. EAN: 9780941476041 Tipo: Libros Categoría: Salud y Bienestar Título: Canning and Preserving Foods Autor: Frederick, M.D. Kahn Idioma: en Páginas: 121 Formato: tapa blanda.
Lingua: Inglese
Editore: Nautilus Communications, Inc., New York, 1984
ISBN 10: 0941476162 ISBN 13: 9780941476164
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 12,31
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Near Fine. **Bundle Up & Save On Postage** (illustratore). A very nice soft cover copy without flaw. 6 X 9" 200 pages, published 1984. Whether you are preparing a candlelit dinner for two or a rip-roaring, floor-shaking party for fifty, here are recipes and entertaining tips for every get-together including youngsters and teens. The recipes are designed to reduce excesses of food stuffs which may lead to poor health.
EUR 21,38
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Bueno. : Este libro ofrece una guía para cocinar al aire libre de manera saludable. Explora diversas técnicas y recetas para preparar alimentos al aire libre, enfocándose en opciones nutritivas y equilibradas. Ideal para aquellos que disfrutan de la cocina al aire libre y desean mantener una alimentación saludable. EAN: 9780941476140 Tipo: Libros Categoría: Deportes y Recreación|Hogar y Cocina Título: Outdoor Cooking Autor: Frederick, M.D. Kahn Idioma: en Páginas: 129 Formato: tapa blanda.
Da: Basement Seller 101, Cincinnati, OH, U.S.A.
Paperback. Condizione: As New.