Condizione: Good. A sound copy with only light wear. Overall a solid copy at a great price!
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Da: Evergreen Goodwill, Seattle, WA, U.S.A.
hardcover. Condizione: Acceptable. Pages include notes, underlining, or highlighting.
Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condizione: As New. Unread book in perfect condition.
Condizione: New.
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Schiffer Publishing Ltd, Atglen, 2016
ISBN 10: 0764349686 ISBN 13: 9780764349683
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Buckwheat, cornmeal, and rosehip flour are some of the many alternatives to wheat, rye, and barley, our traditional grains. These ingredients open the way to endless possibilities both for the gluten-intolerant who are tired of sorry and crumbly commercial breads and for curious home bakers who want to try something new. These raw ingredients are naturally gluten-free and supply you with important nutrients. They are also sold in most grocery stores. The bread is baked with cold liquid for the dough, small amounts of yeast, and long rising times to add extra flavor. The book contains recipes for all kinds of bread, from tortillas to fiber rolls, as well as marmalades and other side dishes that go well with bread. With this book, you'll find it's nice and easy to bake without gluten. AUTHOR: Jessica Frej is a freelance food writer, cookbook author, and chef on Swedish television. She earned 5th place in the Swedish master chef in 2011. Maria Blohm is a cookbook author, teaches baking classes, and writes about technology at Lilla Gumman. They have in recent years worked together with both food TV, courses, and cookbooks. 96 colour images A cookbook with 60 recipes for gluten-free breads that promises better taste and texture than many commercial brands! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 17,57
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 18,18
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Editore: Historic American Building Survey/Historic American Engineering Record, Natinal Park Service, Washington, DC, 1983
Da: Paradou Books, Richmond, VA, U.S.A.
Soft cover. Condizione: Very Good. Oblong softcover, 78 pgs. B&w illus. Sun toning to spine, else fine.
Da: Park Hill Community Bookstore, DENVER, CO, U.S.A.
hardcover. Condizione: Good. Clean & tight. Shows some wear; no dust jacket.
Editore: Historic American Building Survey/Historic American Engineering Record, Natinal Park Service, Washington, DC, 1983
Da: RW Books, Strasburg, VA, U.S.A.
Soft cover. Condizione: Very Good Minus. Very Good minus condition with light cover and edge wear. Content clean and unmarked, binding strong. Black & white photos, drawings.
Condizione: Like New. "Like New. Clean, Tight and Neat. Five star seller - Buy with confidence!".
Lingua: Inglese
Editore: Schiffer Publishing Ltd, US, 2016
ISBN 10: 0764349686 ISBN 13: 9780764349683
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 24,41
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Buckwheat, cornmeal, and rosehip flour are some of the many alternatives to wheat, rye, and barley, our traditional grains. These ingredients open the way to endless possibilities both for the gluten-intolerant who are tired of sorry and crumbly commercial breads and for curious home bakers who want to try something new. These raw ingredients are naturally gluten-free and supply you with important nutrients. They are also sold in most grocery stores. The bread is baked with cold liquid for the dough, small amounts of yeast, and long rising times to add extra flavor. The book contains recipes for all kinds of bread, from tortillas to fiber rolls, as well as marmalades and other side dishes that go well with bread. With this book, you'll find it's nice and easy to bake without gluten. Note: all recipes are by weight and not by volume.
Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Editore: U.S. Department of the Interior, 1983
Da: Tiber Books, Cockeysville, MD, U.S.A.
Paperback. Condizione: As New. . . . . Oblong 4to, paperback. Near fine condition. Covers and contents clean, unworn, no marking or writing. Binding secure.79 pp., illus. history native american indigenous new mexico.
Editore: Editions L'Harmattan, 2020
ISBN 10: 2747554260 ISBN 13: 9782747554268
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 9,47
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 42 pages. French language. 8.27x5.12x0.24 inches. In Stock.
Da: Better World Books Ltd, Dunfermline, Regno Unito
EUR 23,80
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Schiffer Publishing Ltd, US, 2016
ISBN 10: 0764349686 ISBN 13: 9780764349683
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 31,30
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Buckwheat, cornmeal, and rosehip flour are some of the many alternatives to wheat, rye, and barley, our traditional grains. These ingredients open the way to endless possibilities both for the gluten-intolerant who are tired of sorry and crumbly commercial breads and for curious home bakers who want to try something new. These raw ingredients are naturally gluten-free and supply you with important nutrients. They are also sold in most grocery stores. The bread is baked with cold liquid for the dough, small amounts of yeast, and long rising times to add extra flavor. The book contains recipes for all kinds of bread, from tortillas to fiber rolls, as well as marmalades and other side dishes that go well with bread. With this book, you'll find it's nice and easy to bake without gluten. Note: all recipes are by weight and not by volume.
EUR 16,72
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: George F Thompson Publishing, 2022
ISBN 10: 1938086937 ISBN 13: 9781938086939
Da: Michener & Rutledge Booksellers, Inc., Baldwin City, KS, U.S.A.
Hardcover. Condizione: Very Good+. Condizione sovraccoperta: Very Good+. Word and pen on front free endpaper, otherwise text clean and tight; 8vo 8" - 9" tall; 280 pages.
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Hardcover. Condizione: Acceptable. HARDCOVER Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. Oversized.
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Editore: Editions L'Harmattan, 2020
ISBN 10: 2747554260 ISBN 13: 9782747554268
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 11,91
Quantità: 1 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Museum of New Mexico Press, 2023
ISBN 10: 0890136793 ISBN 13: 9780890136799
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.