Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Condizione: New. pp. 640 Index 2nd Edition.
EUR 154,50
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 152,43
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 640.
EUR 152,49
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 640.
EUR 160,94
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 188,26
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: CABI Publishing, Wallingford, 2014
ISBN 10: 1780642210 ISBN 13: 9781780642215
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students. This book covers genetic components in cattle production such as breeds, disease resistance, growth, development, behaviour, body composition and meat quality. This new edition includes updated material and new chapters on genetics of fat production, nutrition, feed intake and efficiency, growth and body composition and genomic selection. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 215,92
Quantità: 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.
EUR 199,45
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new.
EUR 218,24
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. This significantly updated new edition is a key reference work for anyone working in cattle production. Editor(s): Garrick, Dorian J.; Ruvinsky, Anatoly. Num Pages: 633 pages, illustrations. BIC Classification: MZD; PSAK. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 251 x 177 x 41. Weight in Grams: 1580. . 2014. 2nd Edition. Hardcover. . . . .
EUR 235,82
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 2nd edition. 640 pages. 9.75x6.75x2.00 inches. In Stock.
EUR 200,26
Quantità: 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.
EUR 269,77
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. This significantly updated new edition is a key reference work for anyone working in cattle production. Editor(s): Garrick, Dorian J.; Ruvinsky, Anatoly. Num Pages: 633 pages, illustrations. BIC Classification: MZD; PSAK. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 251 x 177 x 41. Weight in Grams: 1580. . 2014. 2nd Edition. Hardcover. . . . . Books ship from the US and Ireland.
EUR 273,18
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 263,73
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
EUR 298,87
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: CABI Publishing, Wallingford, 2014
ISBN 10: 1780642210 ISBN 13: 9781780642215
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 319,98
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students. This book covers genetic components in cattle production such as breeds, disease resistance, growth, development, behaviour, body composition and meat quality. This new edition includes updated material and new chapters on genetics of fat production, nutrition, feed intake and efficiency, growth and body composition and genomic selection. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.