General williams (140 risultati)
- Rilegato
Da: Eryops Books, Stephenville, TX, U.S.A.Eryops Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 4,43
EUR 5,21 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. HARDCOVER; ex-library; in very good condition with dustjacket and mylar covers. This is a heavy volume; extra shipping might be required for priority mail or international orders. Book.
THE OLDS CORPS - A PORTRAIT OF THE U. S. MARINE CORPS BETWEEN THE WARS
Williams, Brigadier General Robert Hugh - U. S. Marine Corps
- Rilegato
- Prima edizione
Da: Stan Clark Military Books, Gettysburg, PA, U.S.A.Stan Clark Military Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 4,03
EUR 5,65 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. 140 pages, photos, maps, Fine Hardcover First edition in dust jacket.
- Rilegato
Da: Dunaway Books, St. Louis, MO, U.S.A.Dunaway Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 7,16
EUR 3,48 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. Condizione sovraccoperta: Good.
- Brossura
Da: Persephone's Books, Gastonia, NC, U.S.A.Persephone's Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 6,27
EUR 4,78 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Trade Paperback. Condizione: Fine. No Jacket. xii, 260 pp.
Altre immagini- Rilegato
Da: BoundlessBookstore, Wallingford, Regno UnitoBoundlessBookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 3,61
EUR 8,14 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: Good. Light wear to boards. Content is clean and bright. Light toning to page ends. Good DJ with some edge wear and creasing.
WilliamsSonoma Roasting
Brennan, Georgeanne (recipes); Williams, Chuck (general Editor); Goldberg, Dan (
Editore: Weldon Owen, Inc., San Francisco, CA, 2007
- Brossura
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 5,36
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Hors d'Oeuvres & Appetizers (Williams-Sonoma Kitchen Library)
Williams, Chuck (General Editor); The Scotto Sisters (Recipes)
- Rilegato
Da: UHR Books, Hollis Center, ME, U.S.A.UHR Books
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: MABA
Condizione: Usato - Molto buono
EUR 8,94
EUR 3,44 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good +. No Jacket. A nice copy - smells a little musty. Book.
Williams-Sonoma: Roasting
Brennan, Georgeanne (recipes); Williams, Chuck (general editor); Goldberg, Dan (
Editore: Weldon Owen, Inc., San Francisco, CA, 2007
- Brossura
Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 6,26
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
THE OLDS CORPS - A PORTRAIT OF THE U. S. MARINE CORPS BETWEEN THE WARS
Williams, Brigadier General Robert Hugh - U. S. Marine Corps
- Rilegato
Da: Stan Clark Military Books, Gettysburg, PA, U.S.A.Stan Clark Military Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 7,61
EUR 5,65 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: As New. Condizione sovraccoperta: Fine. 140 pages, photos, maps, Like New Hardcover in dust jacket.
Williams-Sonoma Special Occasions - The Best of the Lifestyles Series
Williams, Chuck (general editor) (photographs by Eskite and Poole)
Lingua: Inglese
Editore: Stated first printing, 2007. Published by Oxmoor House, Inc., Menlo Park, California., 2007
- Rilegato
- Prima edizione
Da: Jerry Merkel, XENIA, OH, U.S.A.Jerry Merkel
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: MWABA
Condizione: Usato - Molto buono
EUR 8,95
EUR 4,78 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. No Jacket. 1st Edition. Very good condition. Top of spine has a hard bump and a 1/4 inch tear in cloth. Cover corners are mildly rubbed. 288 pages with index and many illustrations. Wide 8vo size.
- Rilegato
Da: Cultural Connection, Cape Coral, FL, U.S.A.Cultural Connection
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 11,19
EUR 3,48 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
3rd printing. The Best of Recipes from the Williams-Sonoma Kitchen Library. 240 recipes. Tall 4to. 11 3/4" x 10 3/4". Slick pictorial boards. 304 pages printed on slick paper. Clean. Tightly bound. Dust jacket. Like new/ Like new.
- Rilegato
Da: Old Village Books, Mt. Pleasant, SC, U.S.A.Old Village Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 10,74
EUR 4,34 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Very clean. Illustrated in color. Pictures on request.
- Rilegato
Da: Old Village Books, Mt. Pleasant, SC, U.S.A.Old Village Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 10,74
EUR 4,34 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Very clean. Illustrated in color. Pictures on request.
- Rilegato
Da: Old Village Books, Mt. Pleasant, SC, U.S.A.Old Village Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 10,74
EUR 4,34 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Very clean. Pictures on request.
Williams-Sonoma: Roasting
Brennan, Georgeanne (recipes); Williams, Chuck (general editor); Goldberg, Dan (
Editore: Weldon Owen, Inc., San Francisco, CA, 2007
- Brossura
Da: Basement Seller 101, Cincinnati, OH, U.S.A.Basement Seller 101
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 3,58
EUR 4,35 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
paperback. Condizione: New.
- Rilegato
Da: Reuseabook, Gloucester, GLOS, Regno UnitoReuseabook
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 3,87
EUR 11,67 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Illustrated (illustratore).
Editore: Oxmoor House, Menlo Park, CA, 1998
- Rilegato
Da: A New Leaf Used Books, pine plains, NY, U.S.A.A New Leaf Used Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 6,27
EUR 3,48 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Good to Fair. Oversized Hardcover. Cookbooks: A large format cookbook in the Williams-Sonoma series, this one featuring Italian pasta recipes. The book is in very good shape, but there is a tear on the bottom of the back of the dj. Thank you for shopping at an independe…nt bookstore. Photographs By Richard Eskite (illustratore).
Editore: Frederick Manton, Shiloh, TN
- Brossura
Da: Stan Clark Military Books, Gettysburg, PA, U.S.A.Stan Clark Military Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 4,03
EUR 5,65 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. No Jacket. 24 pages, illustrations, Very good in soft covers. Old price sticker on cover.
Lingua: Inglese
Editore: Alexandria, VA: Time Life Books, 2000, Alexandria, VA, 2000
- Rilegato
- Prima edizione
Da: P. Henley Books, Alexandria, VA, U.S.A.P. Henley Books
Contatta il venditoreVenditore con 3 stelleCondizione: Usato - Come nuovo
EUR 13,43
EUR 4,35 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hard Cover. Condizione: As New. Condizione sovraccoperta: As New. First Edition. Hard Cover. First Edition. 8vo - over 7¾" - 9¾" tall. 144 pp. Part of the Williams-Sonoma New American Cooking series. Over 60 regional recipes, illustrated with beautiful color photographs. As new in like dust jacket.
Lingua: Inglese
Editore: Alexandria, VA: Time Life Books, 2000, Alexandria, VA, 2000
- Rilegato
- Prima edizione
Da: P. Henley Books, Alexandria, VA, U.S.A.P. Henley Books
Contatta il venditoreVenditore con 3 stelleCondizione: Usato - Come nuovo
EUR 13,43
EUR 4,35 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hard Cover. Condizione: As New. Condizione sovraccoperta: As New. First Edition. Hard Cover. First Edition. 8vo - over 7¾" - 9¾" tall. 144 pp; part of the Williams-Sonoma New American Cooking series. Over 60 regional recipes, illustrated with beautiful color photographs. As new in like dust jacket.
Editore: Weldon Owen, Inc., San Francisco, CA, 2007
- Brossura
Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 10,11
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
The Bantam New College Dictionary: French-English; The Best Low-Priced Dictionary You Can Own. The Most Complete and Up-to-Date French Dictionary in Paperbaback, 70 000 Entries, Authoritative French Grammatical Tables (Bantam College Dictionary Series)
Roger J. Steiner (Author); Edwin B. Williams (General Editor)
- Brossura
Da: gearbooks, The Bronx, NY, U.S.A.gearbooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Mediocre
EUR 13,42
EUR 5,21 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Mass Market Paperback. Condizione: Poor. 9th Printing, Feb.1981. 375 pp. A very used dictionary; still good for study/work purposes. Heavy browning; some pages brittle. Edge wear and shelf wear. Heavy usage signs.
The French Revolution of 1870-1871 (Revolutions in the Modern World)
Williams, Roger L.; Roger L. Williams (Author); Jack P. Greene (General Editor)
Lingua: Inglese
Editore: W.W. Norton & Company, Inc., New York, 1969
- Brossura
Da: gearbooks, The Bronx, NY, U.S.A.gearbooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 13,43
EUR 5,21 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTrade Paperback. Condizione: Very Good. 232 pp. Solidly bound copy with minimal external wear and crisp pages. Pencil markings throughout text. Slightly creased spine. Stain on top edge.
Pasta Sauces : Williams-Sonoma Kitchen Library
Williams, Chuck (general editor); Recipes by Emanuela Stucchi Prinetti
- Rilegato
Da: About Books, Henderson, NV, U.S.A.About Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 13,38
EUR 6,04 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fine condition. Fine dust jacket. Reprint of the 1994 original. Alexandria, Virginia: Time-Life Books, 1995. 8.5" wide by 8.5" tall. Bright, clean, square, tight, unmarked copy. Sharp corners. No chips or tears. No owner's name or bookplate. No remainder mark. Beautifully illustrated with full-page glossy…photos of the finished recipes (by Allan Rosenberg). Includes 45 recipes for flavorful sauces, e.g. Bolognese meat sauce, Smoked Salmon with Radicchio, Artichokes with Mint and Parsley, Gorgonzola and Parmesan cream, Bacon and Provolone, Red Bell Pepper Puree; Clams with Garlic and Parsley; etc. Covers all the pasta basics from kitchen equipment to cooking, saucing and serving. Glossary. Two built-in green ribbon markers. Reprint of the 1994 original. Oversize Hardcover. Fine condition/Fine dust jacket. Illus. by Rosenberg, Allan (photography). 108pp. Great Packaging, Fast Shipping. Rosenberg, Allan (photography) (illustratore).
Altre immagini- Rilegato
- Prima edizione
Da: Chris Fessler, Bookseller, Howell, MI, U.S.A.Chris Fessler, Bookseller
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 14,32
EUR 5,17 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
large glossy gold, white & tan hardbound folio ~ 2º with purple satin marker ribbon. large "coffee table" book, international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in fine cond…. has a few faint scratches, not torn or price clipped. nice clean copy. no library markings or store stamps, no stickers or bookplates, no names, no inking , no underlining, no remainder markings etc ~. first edition. first printing ( FPu 2005 & # 1 in # line). ~ Please Note: book is larger than scanner so the photos are a bit cropped. decorative endpapers. full color glossy 1/2 title pg. & frontis. decorative title pg. 141p. +colophon. glossy pages throughout. illustrated throughout with glossy full color photos, many full page. Mark Thomas Photographer. using key tools & equipment. glossary. index. ~cookbooks. cucina. cocina. culina. international cuisine. ethnic cuisine.gastronomy.~ Rich Hollandaise Sauce, tangy Cranberry~Lime Relish, classic Vinaigrette ~ With this book, you will master these recipes and many other popular sauces, salsas, and relishes~the finishing touches that elevate home~cooked dishes from the everyday to the extraordinary. Williams~Sonoma Mastering Sauces, Salsas & Relishes is a complete cooking course in a single volume. The opening describes the many types of sauces you can make, including pan sauces, reduction sauces, emulsions, butter sauces, salsas, and relishes, and the ingredients you will need to make them. You will also learn how to cook, season, and serve sauces, from readying your mise en place to pooling a sauce beneath a fish fillet for an elegant finishing touch. Basic recipes and key techniques then illustrate dozens of indispensable culinary building blocks, such as how to make stocks or how to thicken sauces with a roux. Troubleshooting tips show you what can go wrong and how to fix it without having to start all over again. Next the master recipes lead you step~by~step, with friendly text and instructive photographs, through every stage of preparation. These recipes include helpful advice other cookbooks assume you already know, and explain how to taste and season sauces as you go~ one of the most valuable kitchen secrets any cook can learn. The shorter recipes and variations in each chapter encourage you to continue practicing your newfound skills, building your repertory and your confidence at the same time. Finally, a guide to equipment and a glossary of ingredients will help you stock what you need to make a great sauce every time. In these pages, you will discover more than fifty classic recipes that tell you, in both pictures and words, how every sauce you make should look and taste from beginning to end. Whether you are new to cooking or an old hand at the stove, Mastering Sauces, Salsas & Relishes will teach you the secrets of how to create a memorable sauce for nearly every dish you make.
HOLIDAY ENTERTAINING: Williams-Sonoma Kitchen Library
Williams, Chuck, General Editor; Joanne Weir, Norman Kalpas, Kristine Kidd and others, Recipes; Allan Rosenberg, Photography.
- Rilegato
Da: Bookfever, IOBA (Volk & Iiams), Ione, CA, U.S.A.Bookfever, IOBA (Volk & Iiams)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 15,22
EUR 4,30 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: FINE. Hardcover. Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and a mouth-watering full-color, full-page photograph of each finished dish. Includes recipes for Thanksgiving, Hanakkuh, Holiday Open House, Christmas Dinne…r, New Years. Glossary, index. 108 pp. Fine in illustrated boards in fine dust jacket.
- Rilegato
Da: Veronica's Books, Gig Harbor, WA, U.S.A.Veronica's Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 14,32
EUR 5,65 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Musty aroma, otherwise VG in pictorial dust jacket. 224pp. Book.
PASTA SAUCES: Williams-Sonoma Kitchen Library
Williams, Chuck, General Editor; Emanuela Stucchi Prinetti,, Recipes; Allan Rosenberg, Photography.
- Rilegato
Da: Bookfever, IOBA (Volk & Iiams), Ione, CA, U.S.A.Bookfever, IOBA (Volk & Iiams)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 16,56
EUR 4,30 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: FINE. Hardcover. Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and mouth-watering full-color, full-page photograph of each finished dish. Glossary, index. Square format. 108 pp. Fine in illustrated boards in fine dust ja…cket.
FISH: Williams-Sonoma Kitchen Library
Williams, Chuck, General Editor; Joyce Goldstein, Recipes; Allan Rosenberg, Photography.
- Rilegato
Da: Bookfever, IOBA (Volk & Iiams), Ione, CA, U.S.A.Bookfever, IOBA (Volk & Iiams)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 16,56
EUR 4,30 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: FINE. Hardcover. Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and mouth-watering full-color, full-page photograph of each finished dish. Glossary, index. Square format. 108 pp. Fine in illustrated boards in fine dust ja…cket.
CHICKEN: Williams-Sonoma Kitchen Library
Williams, Chuck, General Editor; Emalee Chapman, Recipes; Allan Rosenberg, Photography.
- Rilegato
Da: Bookfever, IOBA (Volk & Iiams), Ione, CA, U.S.A.Bookfever, IOBA (Volk & Iiams)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 16,56
EUR 4,30 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: FINE. Hardcover. Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and a mouth-watering full-color, full-page photograph of each finished dish. Glossary, index. Ribbon marker bound in. 108 pp. Fine in illustrated boards in f…ine dust jacket.
