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Valutazione venditore
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Williams-Sonoma Complete Grilling Cookbook (The Best Of Grilling And Outdoor Cooking)
Da: Dunaway Books, St. Louis, MO, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Good. Condizione sovraccoperta: Good.
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The Old Corps - a Portrait of the US Marine Corps Between the Wars
Da: BoundlessBookstore, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 3,58
Spedizione EUR 8,09
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Light wear to boards. Content is clean and bright. Light toning to page ends. Good DJ with some edge wear and creasing.
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Hors d'Oeuvres & Appetizers (Williams-Sonoma Kitchen Library)
Lingua: Inglese
Editore: Time-Life Books, San Francisco, 1992
ISBN 10: 0783502184 ISBN 13: 9780783502182
Da: UHR Books, Hollis Center, ME, U.S.A.
Membro dell'associazione: MABA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good +. No Jacket. A nice copy - smells a little musty. Book.
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Williams-Sonoma Special Occasions - The Best of the Lifestyles Series
Lingua: Inglese
Editore: Stated first printing, 2007. Published by Oxmoor House, Inc., Menlo Park, California., 2007
ISBN 10: 0848731956 ISBN 13: 9780848731953
Da: Jerry Merkel, XENIA, OH, U.S.A.
Membro dell'associazione: MWABA
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. No Jacket. 1st Edition. Very good condition. Top of spine has a hard bump and a 1/4 inch tear in cloth. Cover corners are mildly rubbed. 288 pages with index and many illustrations. Wide 8vo size.
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Williams-Sonoma: Roasting
Editore: Weldon Owen, Inc., San Francisco, CA, 2007
ISBN 10: 1740896130 ISBN 13: 9781740896139
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Williams-Sonoma: Roasting
Editore: Weldon Owen, Inc., San Francisco, 2007
ISBN 10: 1740896130 ISBN 13: 9781740896139
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Complete Grilling Cookbook
Lingua: Inglese
Editore: Weldon Owen, San Francisco, California, 2001
ISBN 10: 0737020636 ISBN 13: 9780737020632
Da: Cultural Connection, Cape Coral, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
3rd printing. The Best of Recipes from the Williams-Sonoma Kitchen Library. 240 recipes. Tall 4to. 11 3/4" x 10 3/4". Slick pictorial boards. 304 pages printed on slick paper. Clean. Tightly bound. Dust jacket. Like new/ Like new.
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Vegetarian (Williams Sonoma Kitchen Library)
Da: Old Village Books, Mt. Pleasant, SC, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Very clean. Illustrated in color. Pictures on request.
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Grilling (Williams-Sonoma Kitchen Library)
Da: Old Village Books, Mt. Pleasant, SC, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Very clean. Illustrated in color. Pictures on request.
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Vegetables (Williams-Sonoma Kitchen Library)
Da: Old Village Books, Mt. Pleasant, SC, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Very clean. Pictures on request.
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Williams-Sonoma: Roasting
Editore: Weldon Owen, Inc., San Francisco, CA, 2007
ISBN 10: 1740896130 ISBN 13: 9781740896139
Da: Basement Seller 101, Cincinnati, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New.
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FATED DESTINY.
Da: Reuseabook, Gloucester, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 3,85
Spedizione EUR 11,59
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Good. Illustrated (illustratore). Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
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Williams-Sonoma: Roasting
Editore: Weldon Owen, Inc., San Francisco, CA, 2007
ISBN 10: 1740896130 ISBN 13: 9781740896139
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Classic Pasta at Home
Editore: Oxmoor House, Menlo Park, CA, 1998
Da: A New Leaf Used Books, Pine plains, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Photographs By Richard Eskite (illustratore). Oversized Hardcover. Cookbooks: A large format cookbook in the Williams-Sonoma series, this one featuring Italian pasta recipes. The book is in very good shape, but there is a tear on the bottom of the back of the dj. Thank you for shopping at an independent bookstore.
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The Pacific Northwest: New American Cooking
Lingua: Inglese
Editore: Alexandria, VA: Time Life Books, 2000, Alexandria, VA, 2000
ISBN 10: 0737020458 ISBN 13: 9780737020458
Da: P. Henley Books, Alexandria, VA, U.S.A.
Valutazione del venditore 3 su 5 stelle
Prima edizione
Hard Cover. Condizione: As New. Condizione sovraccoperta: As New. First Edition. Hard Cover. First Edition. 8vo - over 7¾" - 9¾" tall. 144 pp. Part of the Williams-Sonoma New American Cooking series. Over 60 regional recipes, illustrated with beautiful color photographs. As new in like dust jacket.
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California: New American Cooking
Lingua: Inglese
Editore: Alexandria, VA: Time Life Books, 2000, Alexandria, VA, 2000
ISBN 10: 0737020393 ISBN 13: 9780737020397
Da: P. Henley Books, Alexandria, VA, U.S.A.
Valutazione del venditore 3 su 5 stelle
Prima edizione
Hard Cover. Condizione: As New. Condizione sovraccoperta: As New. First Edition. Hard Cover. First Edition. 8vo - over 7¾" - 9¾" tall. 144 pp; part of the Williams-Sonoma New American Cooking series. Over 60 regional recipes, illustrated with beautiful color photographs. As new in like dust jacket.
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Mass Market Paperback. Condizione: Poor. 9th Printing, Feb.1981. 375 pp. A very used dictionary; still good for study/work purposes. Heavy browning; some pages brittle. Edge wear and shelf wear. Heavy usage signs.
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The French Revolution of 1870-1871 (Revolutions in the Modern World)
Lingua: Inglese
Editore: W.W. Norton & Company, Inc., New York, 1969
Trade Paperback. Condizione: Very Good. 232 pp. Solidly bound copy with minimal external wear and crisp pages. Pencil markings throughout text. Slightly creased spine. Stain on top edge.
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Pasta Sauces : Williams-Sonoma Kitchen Library
Lingua: Inglese
Editore: Time-Life Books, Alexandria, Virginia, 1995
ISBN 10: 0783502834 ISBN 13: 9780783502830
Da: About Books, Henderson, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fine condition. Condizione sovraccoperta: Fine dust jacket. Rosenberg, Allan (photography) (illustratore). Reprint of the 1994 original. Alexandria, Virginia: Time-Life Books, 1995. 8.5" wide by 8.5" tall. Bright, clean, square, tight, unmarked copy. Sharp corners. No chips or tears. No owner's name or bookplate. No remainder mark. Beautifully illustrated with full-page glossy photos of the finished recipes (by Allan Rosenberg). Includes 45 recipes for flavorful sauces, e.g. Bolognese meat sauce, Smoked Salmon with Radicchio, Artichokes with Mint and Parsley, Gorgonzola and Parmesan cream, Bacon and Provolone, Red Bell Pepper Puree; Clams with Garlic and Parsley; etc. Covers all the pasta basics from kitchen equipment to cooking, saucing and serving. Glossary. Two built-in green ribbon markers. Reprint of the 1994 original. Oversize Hardcover. Fine condition/Fine dust jacket. Illus. by Rosenberg, Allan (photography). 108pp. Great Packaging, Fast Shipping.
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WILLIAMS~SONOMA MASTERING SAUCES, SALSAS & RELISHES ~ Classic Recipes. Simple Instructions. Expert Advice.
Da: Chris Fessler, Bookseller, Howell, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
large glossy gold, white & tan hardbound folio ~ 2º with purple satin marker ribbon. large "coffee table" book, international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in fine cond. has a few faint scratches, not torn or price clipped. nice clean copy. no library markings or store stamps, no stickers or bookplates, no names, no inking , no underlining, no remainder markings etc ~. first edition. first printing ( FPu 2005 & # 1 in # line). ~ Please Note: book is larger than scanner so the photos are a bit cropped. decorative endpapers. full color glossy 1/2 title pg. & frontis. decorative title pg. 141p. +colophon. glossy pages throughout. illustrated throughout with glossy full color photos, many full page. Mark Thomas Photographer. using key tools & equipment. glossary. index. ~cookbooks. cucina. cocina. culina. international cuisine. ethnic cuisine.gastronomy.~ Rich Hollandaise Sauce, tangy Cranberry~Lime Relish, classic Vinaigrette ~ With this book, you will master these recipes and many other popular sauces, salsas, and relishes~the finishing touches that elevate home~cooked dishes from the everyday to the extraordinary. Williams~Sonoma Mastering Sauces, Salsas & Relishes is a complete cooking course in a single volume. The opening describes the many types of sauces you can make, including pan sauces, reduction sauces, emulsions, butter sauces, salsas, and relishes, and the ingredients you will need to make them. You will also learn how to cook, season, and serve sauces, from readying your mise en place to pooling a sauce beneath a fish fillet for an elegant finishing touch. Basic recipes and key techniques then illustrate dozens of indispensable culinary building blocks, such as how to make stocks or how to thicken sauces with a roux. Troubleshooting tips show you what can go wrong and how to fix it without having to start all over again. Next the master recipes lead you step~by~step, with friendly text and instructive photographs, through every stage of preparation. These recipes include helpful advice other cookbooks assume you already know, and explain how to taste and season sauces as you go~ one of the most valuable kitchen secrets any cook can learn. The shorter recipes and variations in each chapter encourage you to continue practicing your newfound skills, building your repertory and your confidence at the same time. Finally, a guide to equipment and a glossary of ingredients will help you stock what you need to make a great sauce every time. In these pages, you will discover more than fifty classic recipes that tell you, in both pictures and words, how every sauce you make should look and taste from beginning to end. Whether you are new to cooking or an old hand at the stove, Mastering Sauces, Salsas & Relishes will teach you the secrets of how to create a memorable sauce for nearly every dish you make.
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The Life and Times of Elizabeth I
Da: Veronica's Books, Gig Harbor, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Musty aroma, otherwise VG in pictorial dust jacket. 224pp. Book.
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BUCKO:ISSUE#2
Libro 2 di 5: BUCKODa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 9,63
Spedizione EUR 11,59
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 24 pages. 10.00x7.00x0.06 inches. In Stock.
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BUCKO:ISSUE#3
Libro 3 di 5: BUCKODa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 9,69
Spedizione EUR 11,59
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 24 pages. 10.00x7.00x0.06 inches. In Stock.
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BUCKO: ISSUE #1
Libro 1 di 5: BUCKODa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 10,11
Spedizione EUR 11,59
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 24 pages. 10.00x7.00x0.06 inches. In Stock.
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Essentails of Baking: Recipes and Techniques for Successful Home baking: Williams-Sonoma
Lingua: Inglese
Editore: Oxmoor House, Menlo Park, CA, 2003
ISBN 10: 0848727797 ISBN 13: 9780848727796
Da: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.
Membro dell'associazione: IOBA RMABA
Valutazione del venditore 5 su 5 stelle
Paper Boards. Condizione: Near Fine. Condizione sovraccoperta: Near Fine (in mylar). Noel Barnhurst (photography) (illustratore). 2nd Printing. Gift quality copy; Bright and tight textblock, detailed photographs. All edges straight and sound. Minor bump at the foot of the spine. Unclipped illustrated dust jacket, minimally shelf worn. 319pp., including glossary and index. Size: 4to - Over 9 " -12" Tall. Hardcover.
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EUR 11,26
Spedizione EUR 11,59
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 25 pages. 10.00x7.00x0.06 inches. In Stock.
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BUCKO:ISSUE#4
Libro 4 di 5: BUCKODa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 10,11
Spedizione EUR 14,49
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 24 pages. 10.00x7.00x0.06 inches. In Stock.
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BUCKO: ISSUE#5
Libro 5 di 5: BUCKODa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 10,72
Spedizione EUR 14,49
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 25 pages. 10.00x7.00x0.06 inches. In Stock.
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She Reads Truth Bible (CSB or Christian Standard Bible)
Lingua: Inglese
Editore: Holman Bible Publishers, Nashville, Tennessee, 2017
ISBN 10: 1535970979 ISBN 13: 9781535970976
Da: The Bookworm, Oroville, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Imitation leather. Condizione: Good. Description: This is the Champagne Gold Leather Touch edition. Features of this bible include color-coding according to genre, maps, reading plans, devotionals, timelines, charts, key verses (and key verse art). The individual book introductions include cultural context, notes about message and purpose, and biblical significance. Also includes an introduction to this Christian Standard Bible. End material includes a list of key verses, a genre guide, The Apostles' Creed, Bible in a year reading plan; topical index, maps (black and white), table of weights and measures, list of contributors. Printed in single column format with wide outer margins. BINDING/CONDITION: imitation limp leather binding; ribbon place marker; owner's name stamped in gilt on the front cover, this has been deliberately rubbed/scraped away, but without defacing the cover too much, other than this in Near Fine condition. Decorated endpapers. 8vo (9 inches tall). 2226 pages.
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Pasta - Williams-Sonoma Kitchen Library: Kitchen
Lingua: Inglese
Editore: Time-Life Books/A Wholly Owned Subsidiary of Time Incorporated/Time, Inc., New York, 1995
ISBN 10: 0783502133 ISBN 13: 9780783502137
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Allan Rosenberg (Photos); Heidi Gintner (Food Stylist) (illustratore). Reprinted 1995. 108 pp. Solidly bound copy with moderate external wear, crisp pages and clean text. Dust jacket shows wear in some places.
